BBQ Tofu Tacos are a vegetarian's dream come true! These tacos are the perfect combination of smoky, tangy flavors and plant-based protein, fiber, and flavor. They are not only a healthier option than traditional tacos but also a sustainable one. Whether it’s a family dinner get-together or a friendly gathering, these BBQ tofu tacos will never disappoint!
These tacos are sure to be a hit among all your friends and family.
To make the BBQ Tofu Tacos even more delicious, a homemade tomato salsa is served with them. The recipe for which can be found on our website here. This salsa combines fresh ingredients such as chopped tomatoes, cilantro, garlic, fresh lime juice, salt, and pepper – all mixed together to give a burst of flavors that is sure to impress your taste buds.
P.S. To make this recipe vegan, replace sour cream with with vegan sour cream like this one.
Try them out today and let us know what you think! Also explore my other delicious vegan/meat-free recipes as well...
Quick meat free taco recipe, with crumbled tofu baked with BBQ sauce and served in taco shells with a delicious homemade tomato salsa.
Preheat the oven to 400°F (200°C).
Line a rimmed baking sheet with a piece of parchment paper.
Add crumbled tofu to the prepared baking sheet and toss with olive oil, smoked paprika, cumin and oregano.
Season to taste with salt and pepper.
Bake until browned and crispy, approximately 15-do minutes.
Remove tofu from the oven and mix in BBQ sauce.
Return to oven and bake for an additional 5-10 minutes.
In the meantime, in a small bowl, mix sour cream, parsley, scallions, and lemon juice. Season with salt and pepper to taste.
Heat tortillas in the oven or in a skillet and fill with BBQ tofu, sour cream sauce, and homemade salsa.
Garnish with extra parsley on top. Enjoy!
