Homemade salsa is not only a delicious and healthy snack, but it is an excellent way to enjoy the bounty of summer produce while it lasts. Whether you grow your own vegetables or buy them at the local market, making salsa from scratch is an easy way to enjoy the flavors of ripe tomatoes, garlic, lime, and herbs in a single dish.
One of the best things about making homemade salsa is that it can be tailored to your taste preferences. If you like your salsa spicy, you can add more jalapenos or chili flakes. If you prefer a milder taste, simply dial back on the heat. You can also experiment with different kinds of tomatoes, peppers, onions, or herbs to create exciting new flavor combinations. This recipe does not use any spicy ingredient or onions just to keep the recipe simple and quick.
Another great thing about homemade salsa is that it is a versatile condiment that can be used in many different ways. You can serve it with tortilla chips, use it as a topping for grilled meats or fish, or add it to your favorite taco or burrito recipe. Homemade salsa also makes a great addition to salads, scrambled eggs, or even as a marinade for chicken or pork.
In conclusion, making your own homemade salsa is a fun and easy way to enjoy the fresh flavors of summer produce. With a few simple ingredients and some creativity, you can create a delicious and healthy snack that you and your family will enjoy all season long. So go ahead and give it a try!
Let’s get started…
Tip: In a pinch, in the middle of winter when fresh garden tomatoes are not available and you are craving homemade salsa, one 15 oz. can of seasoned chopped tomatoes and one fresh Roma tomato chopped can be substituted for the 4 fresh tomatoes.
This recipe taste even better after sitting for a day after the flavors have a chance to meld together.
Easy Homemade Tomato Salsa
Easy to make simple tomato salsa, made by pulsing fresh tomatoes, garlic and then adding some fresh cilantro and lime juice. Never buy salsa from store again!
Ingredients
Instructions
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Cut 3 of the tomatoes into quarters and place in blender or food processor. Add garlic cloves and half the lime juice. Pulse until thoroughly combined.
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Dice remaining tomato into evenly sized small pieces. Stir into tomato garlic mixture to create a chunkier texture. Stir in 1 to 2 tablespoons of fresh cilantro (adjust according to personal preference).
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Add remaining lime and season with salt and pepper, to taste. Serve with your favorite Mexican entrée or by itself with crispy tortilla chips.
