7 Layered Sheet Pan Nachos

Introducing the ultimate crowd-pleaser appetizer- 7 Layered Sheet Pan Nachos! This quick, easy, and loaded with flavor recipe is the perfect dish to entertain your guests. Whether it’s game night, a cozy gathering with family and friends, or just a quick and delicious snack, this nacho dish is sure to hit all the right spots.

With just a few simple ingredients like tortilla chips, black/pinto beans, cheddar cheese, corn. olives, sour cream, scallions and parsley, this recipe is perfect for those who want to spend less time in the kitchen and more with their loved ones. All you need to do is layer all the ingredients onto your sheet pan, pop it into the oven for 10 minutes, and voila! You have the perfect and tastiest nachos ready to serve!

With this recipe, there is no need to head out to your favorite Mexican restaurant – you can make this nacho dish right in the comfort of your own home. Plus, it saves you time and money. Your guests will surely be impressed with the incredible taste and presentation of these nachos. So, what are you waiting for?

P.S. This recipe uses a homemade and easy Tomato salsa which only requires 4 ingredients and 5 minutes, the recipe instructions are available below. You may choose to use a store bought salsa of your choice too instead.

Homemade Tomato Salsa → Get this recipe

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Let’s get started!

Give this 7 Layered Sheet Pan Nachos recipe a try, and don’t forget to serve it with homemade tomato salsa. Trust me; it’s a complete game-changer.

Other recipes you might like with Mexican flavors

• Mexican Black Bean and Corn Salad with Crispy Tortilla Strips
• Spicy Cajun Snapper with Mango-Avocado Salsa
• Turkey Taco Meal Prep Bowls
• Steak Street Tacos
• Broiled Mexican Corn on the Cob (Street Style)

7 Layered Sheet Pan Nachos

Quick, easy, and loaded with flavor! This easy appetizer is on the table in less than 30 minutes and that means easy entertaining and more time with your friends and family!

Author: Danny Davis Cuisine: Mexican Courses: Appetizers, Snack Recipe Keys: Quick Meals V Vegetarian

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

• 10 oz Bag tortilla chips
• 14 oz 1 can black or pinto beans, rinsed and drained
• 1 cup cheddar cheese, shredded
• 1 cup salsa, preferably homemade (recipe for easy homemade 4 ingredient tomato salsa (used in this recipe) is given above)
• ³⁄₄ cup sour cream
• ¹⁄₂ cup frozen corn, defrosted
• ¹⁄₂ cup black olives, sliced
• 3 scallions, thinly sliced
• ¹⁄₂ cup fresh parsley, roughly chopped
• Sea salt and black pepper, to taste

Instructions

1. Preheat the oven to 375° F (190° C). Line a rimmed baking sheet with a piece of parchment paper.

2. Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese. 

   

3. Lightly season with salt and pepper.

4. Bake until the cheese melts and is bubbly, approximately 10-15 minutes.

    

   

5. Remove the nachos from the oven and top with homemade salsa, sour cream, corn, olives, scallions, and parsley.

   

6. Serve family-style and enjoy!

   

Keywords: Layered sheet pan nachos