Granola fans, this one’s for you! 🎉 My Matcha Coconut Granola is here to shake up your breakfast game—or your snack stash—whichever you need more. It’s crunchy, nutty, and has that earthy matcha vibe that makes you feel a little fancy but not too fussy. Plus, it’s super easy to whip up and way better than the overpriced store-bought stuff. Trust me, once you try it, your yogurt or milk will never look lonely again!
Try my Chocolate Chia Granola recipe.
Why You’ll Love This Recipe
→ Crunch Galore: It’s loaded with oats, nuts, seeds, and coconut for that perfect crunchy bite in every spoonful.
→ Matcha Magic: The matcha powder gives it a subtle earthy kick that’s unique and oh-so-delicious.
→ Easy Peasy: Minimal effort, maximum flavor. Toss, bake, sprinkle—done!
→ Healthier Option: Made with wholesome ingredients and sweetened naturally with maple syrup. No sneaky processed stuff here!
→ Versatile AF: Enjoy it with milk, yogurt, on smoothie bowls, or just grab a handful for a snack.
→ Keeps You Stocked: Make a batch and you’re set for breakfasts and snacks all week.
Basically, it’s the granola upgrade you didn’t know you needed—but trust me, you’ll be hooked! 😍
What You’ll Need To Make
What Makes This Granola So Good?
→ Gluten-Free Rolled Oats: These are the base of any great granola—heart-healthy, fiber-packed, and perfect for that chewy-crunchy texture.
→ Unsweetened Flaked Coconut: Adds a tropical vibe and a bit of natural sweetness without being overpowering. Plus, it toasts up beautifully in the oven! 🥥
→ Pumpkin Seeds & Sliced Almonds: These little powerhouses bring the crunch factor and are loaded with healthy fats and nutrients.
→ Coconut Oil & Maple Syrup: The dynamic duo that binds everything together. Coconut oil keeps it light and crispy, while maple syrup adds a touch of natural sweetness. 🍁
→ Matcha Powder: The star of the show! It gives the granola its unique green hue, a subtle earthy flavor, and a boost of antioxidants. 🍵
Try my Pistachio Granola Bars recipe.
| Ingredients: Serves 10 |
|---|
| – 5.3 oz (150g) gluten-free rolled oats |
| – 4.4 oz (125g) unsweetened flaked coconut |
| – 2 oz (55g) pumpkin seeds |
| – 2 oz (55g) sliced almonds |
| – 3 tbsp coconut oil, melted |
| – 2.7 fl oz (80ml) maple syrup |
| – 1 tsp vanilla extract |
| – 2 tsp matcha powder |
Every ingredient brings something special to the mix—making this granola not just tasty but also nourishing!
Try my Tropical Keto Granola recipe.
What You’ll Need To Do
Time required: 1 hour 5mins
1| First things first—preheat your oven to 300°F (150°C). Let’s get it nice and toasty for our granola magic! 🔥
2| Grab a big mixing bowl and toss in the rolled oats, flaked coconut, pumpkin seeds, and sliced almonds. Give it a quick mix—already looking good, right?
3| In another bowl, whisk together the coconut oil, maple syrup, vanilla extract, and a pinch of salt. This is the secret sauce! Pour it over your oat mixture and stir like you mean it—every bit deserves that sweet coating.
4| Spread the mix out on a large baking sheet. Pop it in the oven and bake for 1 hour, giving it a stir about halfway through so everything cooks evenly.
5| Once it’s golden and smells amazing, take it out and let it cool on a wire rack for about 15 minutes. Patience, my friend—it’ll be worth it!
6| Finally, transfer the granola to a bowl, sprinkle the matcha on top, and toss it all together. Ta-da! Your matcha coconut granola is ready to rock your breakfasts and snacks. 🌟
Enjoy your crunchy, matcha goodness! 😊
Glycemic Index: Low (45) Glycemic Load: Low (10)
Get Free Cookbooks
Kickstart your keto journey with our FREE Keto Cookbooks! 🎉 Packed with delicious recipes, these print copies are yours for the taking. Don’t wait—order now and start cooking your way to a healthier you! 🚀📚
*Hurry! offer valid till stock lasts.
Recipe Swaps & Creative Tweaks
1| Oats Swap: Not a fan of gluten-free oats? Regular rolled oats work just as well! Or, for a grain-free version, swap oats with puffed quinoa or buckwheat groats.
2| Nut-Free Option: Skip the almonds and pumpkin seeds if you’re avoiding nuts. Try sunflower seeds, hemp hearts, or sesame seeds for a similar crunch. 🌻
3| Sweetener Switch: Out of maple syrup? Honey, agave nectar, or even a drizzle of date syrup can do the trick. Adjust sweetness to taste. 🍯
4| Matcha-Free Twist: Not into matcha? Leave it out, and add a sprinkle of cinnamon or cocoa powder for a different flavor vibe.
5| Oil Choices: No coconut oil? Olive oil, avocado oil, or even melted butter (for non-vegan versions) are great alternatives.
6| Spice It Up: Add a pinch of ground ginger or nutmeg for warm, cozy flavors—or even a little cayenne if you’re feeling adventurous! 🌶
7| Add Some Fun:
- Toss in dried fruits like cranberries, raisins, or chopped apricots after baking for a chewy contrast.
- Sprinkle in chocolate chips or white chocolate chunks once the granola has cooled for a dessert-like treat. 🍫
- Want extra protein? Add a scoop of your favorite protein powder to the wet mix before combining.
These swaps and tweaks let you make this granola truly your own. Experiment and enjoy! 😊
Try my Raffaello Baked Oats recipe.
Useful Tips for Success
1| Mix Well: Make sure all the dry ingredients are evenly coated with the coconut oil and maple syrup mixture. This helps everything bake evenly and gives you those deliciously crunchy clusters.
2| Don’t Skip Stirring: Stir the granola halfway through baking. This ensures it toasts evenly and prevents any burnt bits. Nobody likes a charred almond!
3| Low and Slow: Baking at 300°F (150°C) might feel slow, but it’s the secret to perfectly crisp granola without burning the coconut or nuts. Patience pays off!
4| Cool Completely: Let the granola cool completely on the baking sheet before transferring it. It gets crunchier as it cools, and you don’t want to miss that magic.
5| Matcha Timing: Sprinkle the matcha on after baking. Heat can dull its vibrant color and flavor, so this little step keeps it looking and tasting amazing. 🍵
6| Storage Smarts: Store your granola in an airtight container at room temperature for up to two weeks. You can also freeze it for longer freshness—just thaw before using.
7| Custom Clusters: Love big granola clusters? Press the mixture down on the baking sheet before popping it in the oven and avoid stirring too much.
8| Taste Test: Before adding the matcha, taste your baked granola. If you prefer it sweeter, you can drizzle a little extra maple syrup over the cooled granola.
With these tips, your homemade granola will be a total win every time! 🎉
Serving Suggestions
Delicious Serving Ideas for Matcha Coconut Granola
1| Classic with Milk: Pour your favorite milk—dairy or plant-based—over a bowl of granola for a simple, crunchy breakfast. 🥛
2| Yogurt Parfaits: Layer it with Greek yogurt and fresh fruits like berries, mango, or kiwi for a colorful and filling parfait. 🥥🍓
3| Smoothie Bowl Topper: Sprinkle granola over a vibrant smoothie bowl for added texture and flavor. Matcha on matcha? Yes, please! 🍵🍌
4| On Ice Cream: Add some crunch to dessert by sprinkling granola over a scoop (or two) of vanilla or matcha ice cream. Perfect for a fancy treat! 🍨
5| Trail Mix Boost: Mix it with dried fruits and dark chocolate chunks for a portable, snackable trail mix. Great for hikes or busy days. 🥾
6| Baked Fruit Crumble: Use it as a quick crumble topping for baked fruits like apples, pears, or peaches. A lazy baker’s dream! 🍎
7| Toast Upgrade: Spread almond butter or cream cheese on toast, sprinkle granola on top, and drizzle with honey for a breakfast that feels gourmet. 🍯
8| Straight Outta the Jar: Let’s be real—sometimes you just grab a handful and call it a snack. No judgment here! 😄
With these serving ideas, your granola will keep you coming back for more, any time of day.
Storage Suggestions
Storage Options for Your Granola
1| Airtight Containers: The best way to keep your granola fresh and crunchy for up to two weeks is by storing it in an airtight container. Glass jars or plastic containers work great!
2| Resealable Bags: If you’re on the go or need to save space, resealable bags are a handy option. Just make sure to squeeze out the air before sealing to prevent it from getting soggy.
3| Mason Jars: If you like a little farmhouse chic, mason jars are perfect for storing granola. They’re airtight and look cute on your kitchen counter. 🏺
4| Freezing for Long-Term Storage: For longer storage, freeze your granola in a freezer-safe bag or container. It stays fresh for up to 3 months! Just thaw at room temperature before munching. ❄️
5| Glass Jars with Wide Openings: If you like to scoop your granola often, a glass jar with a wide mouth will make it easier to grab without spilling!
Make sure your granola is fully cooled before storing, as any heat or moisture can make it lose its crispness. And now you’ve got a stash ready to go whenever hunger strikes!
Try my other breakfast recipes, here.
Final Thoughts
And there you have it, folks—homemade Matcha Coconut Granola that’ll make your mornings (or snack breaks) a whole lot brighter. 🌞 The combo of crunch and matcha goodness is seriously addicting in the best way. Whether you’re munching it solo, sprinkling it over yogurt, or turning it into trail mix, it’s bound to be a hit. Let me know if you give this a go—I’d love to hear how you enjoy it! Happy crunching, friends! 😄
Recipe Card
Matcha Coconut Granola
Say hello to your new favorite granola! 🌟 Made with oats, coconut, and a sprinkle of matcha, this crunchy treat is great with yogurt, milk, or straight out of the jar. 😋
Ingredients
Instructions
-
Step 1:
Preheat the oven to 300F (150C).
-
Step 2:
In a large bowl, combine the rolled oats, flaked coconut, pumpkin seeds and sliced almonds. -
Step 3:
In a separate bowl, combine the coconut oil, maple syrup, vanilla extract and 1⁄4 teaspoon of salt. Pour over oat mixture and toss to coat completely. -
Step 4:
Spread the mixture out onto a large baking sheet and bake for 1 hour, stirring once halfway through to ensure an even cook. -
Step 5:
Remove from the oven and set the baking sheet on a wire rack to cool for 15 minutes. -
Step 6:
Transfer the granola to a large bowl, sprinkle matcha over top, and toss to combine.
-
Storage:
Store in an airtight container, on the countertop, for up to 1 month.
Servings 10
- Amount Per Serving
- Calories 287kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 23g8%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
