Pistachio Granola Bars

Dive into the perfect blend of crunchy and chewy with our Pistachio Granola Bars! 😋 Packed with rolled oats, chopped pistachios, and dried cranberries, these bars are a delightful treat. 🥥 Discover the goodness of coconut oil, honey, and vanilla in every bite!
Pistachio Granola Bars pinit

Hey foodie pals! Ready to dive into the world of awesome snacks? Well, get your aprons on because today, we’re whipping up something special – my Pistachio Granola Bars! If you’re in search of a delightful snack that strikes the perfect balance between crunchy and chewy, look no further. These bars are not just a treat; they’re like a high-five to your taste buds. Join us in the kitchen as we create a batch of these delightful Pistachio Granola Bars – a treat that not only satisfies your sweet cravings but also nourishes your body with wholesome ingredients.

Recipe to try: No Bake Vegan Cinnamon Roll Protein Bars (Keto, Sugar Free)

Pistachio Granola Bars 1

What you’ll need

P.S. For exact measurements please refer the recipe card below.

Rolled oats, chopped pistachios, unsweetened shredded coconut, sesame seeds, dried unsweetened cranberries, salt, coconut oil, honey or agave syrup, pure vanilla extract.

Recipe to try: Keto Lemon Bars

1. Rolled Oats:

  • The hearty base of our Pistachio Granola Bars, rolled oats provide a wholesome foundation, offering a good source of fiber and essential nutrients.

2. Chopped Pistachios:

  • These vibrant green nuts not only add a delightful crunch to our granola bars but also bring a boost of protein, healthy fats, and a unique flavor profile.

3. Unsweetened Shredded Coconut:

  • Enhancing both texture and tropical flair, unsweetened shredded coconut contributes a natural sweetness and a hint of creaminess to our bars.

4. Sesame Seeds:

  • Tiny but mighty, sesame seeds introduce a subtle nutty flavor and a dose of healthy fats, making our granola bars even more satisfying.

5. Dried Unsweetened Cranberries:

  • Bursting with tartness, these ruby red gems not only add a pop of color but also infuse a delightful fruity contrast to the overall richness of the bars.

6. Salt:

  • A pinch of salt elevates the flavors in our granola bars, striking the perfect balance and enhancing the sweetness of the dried fruits and honey.

7. Coconut Oil:

  • The secret to achieving that irresistible crunch, coconut oil brings a luscious, tropical essence, binding the ingredients together while promoting a golden brown exterior during baking.

8. Honey or Agave Syrup:

  • Nature’s sweeteners, honey or agave syrup add a touch of sweetness to our bars. Choose your favorite for a natural, flavorful, and perfectly sweetened treat.

9. Pure Vanilla Extract:

  • Elevating the overall taste, pure vanilla extract imparts a warm and comforting aroma, turning our granola bars into a delectable, fragrant snack.

Each ingredient in our Pistachio Granola Bars plays a crucial role, contributing to the perfect harmony of flavors and textures. Together, they create a satisfying and nutritious treat that’s not only delicious but also a joy to make. Experiment with these wholesome ingredients to tailor the recipe to your taste preferences and enjoy a delightful snack that nourishes both body and soul.

Recipe to try: Carrot Cake Energy Balls

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What you’ll need to do…

P.S. Also refer the recipe card below.

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a half-sheet pan with parchment paper to prevent sticking.
  2. Prepare the Granola Mixture:
    • In a large bowl, combine the rolled oats, chopped pistachios, shredded coconut, sesame seeds, dried cranberries, and a pinch of salt.
  3. Add Wet Ingredients:
    • Pour in the coconut oil, honey (or agave syrup), and pure vanilla extract. Mix thoroughly until all the ingredients are well combined and evenly coated.
  4. Form the Granola Bars:
    • Press the granola bar mixture firmly into the prepared pan, smoothing out the top for an even surface.
  5. Bake to Perfection:
    • Transfer the pan into the preheated oven and bake for 18-20 minutes or until the edges turn light golden brown.
  6. Cool and Slice:
    • Once baked, remove the pan from the oven and allow the granola bars to cool completely in the pan on a baking rack. This step is crucial for achieving the perfect texture.
  7. Slice and Serve:
    • After cooling, slice the granola bars into your desired size. Enjoy the wholesome goodness!
  8. Storage Tips:
    • Store any leftover bars in an airtight container at room temperature for up to 7 days. This ensures they stay fresh and maintain their delightful crunch.

Recipe To Try: Almond Blueberry Oat Muffins

Possible Substitutions

  1. Nut Swaps:
    • Instead of pistachios, try using almonds, walnuts, or cashews for a different nutty flavor.
  2. Seed Variety:
    • Experiment with different seeds like sunflower seeds or pumpkin seeds in place of sesame seeds for a unique twist.
  3. Dried Fruit Alternatives:
    • If cranberries aren’t your jam, switch them out for dried cherries, raisins, or apricots to tailor the fruity notes.
  4. Oil Choices:
    • Swap coconut oil for melted butter or a neutral-flavored oil like canola or vegetable oil.
  5. Sweetener Options:
    • Choose between honey or agave syrup based on your preference for sweetness, or try maple syrup for a distinctive flavor.
  6. Flavor Boost:
    • Add a handful of dark chocolate chips to the mixture before baking for a delightful chocolatey surprise. Also adding few dried rose petals can greatly improve its essence.
  7. Gluten-Free Goodness:
    • Opt for gluten-free rolled oats to make the bars suitable for those with gluten sensitivities.
  8. Vegan Vibes:
    • Make it vegan by using agave syrup instead of honey and opting for a plant-based butter substitute.
  9. Spice It Up:
    • Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor.
  10. Texture Play:
    • Toss in some crispy rice cereal for an extra crunch that’ll make your bars stand out.

Feel free to mix and match these substitutions based on your taste preferences or dietary needs. The kitchen is your playground, so have fun experimenting with these variations to create your perfect Pistachio Granola Bars! 🌈🍴

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Tips

Here are some tips to ensure your Pistachio Granola Bars turn out absolutely fabulous:

  1. Mix It Well:
    • When combining the wet and dry ingredients, make sure to mix thoroughly. This ensures an even coating of the delicious goodness on every oat and nut.
  2. Press Firmly:
    • Press the granola mixture firmly into the pan. A little pressure helps the bars hold together better, giving you that perfect chewy and crunchy texture.
  3. Watch the Oven:
    • Keep a close eye on the bars while baking. They can go from golden brown to overdone quickly. Aim for a light golden brown color for the best texture.
  4. Cool Completely:
    • Let the bars cool completely in the pan on a rack before slicing. This helps them set and makes slicing a breeze without crumbling.
  5. Experiment with Flavors:
    • Feel free to get creative with flavors. Add a dash of cinnamon, a sprinkle of sea salt, or even a handful of your favorite seeds to personalize your bars.
  6. Customize Sweetness:
    • Adjust the sweetness level by varying the amount of honey or agave syrup. Taste the mixture and add more if you have a sweet tooth.
  7. Go for Chunky or Fine:
    • If you prefer chunky bars, leave some larger pieces in the mixture. For a more uniform texture, chop ingredients finer.
  8. Grease the Pan:
    • To prevent sticking, lightly grease the pan before lining it with parchment paper. This makes it easier to lift the bars out for slicing.
  9. Room Temperature Storage:
    • Store the leftover bars in an airtight container at room temperature. This keeps them fresh and maintains their delightful texture.
  10. Double the Joy:
    • Consider doubling the recipe if you’re making these bars for a crowd or want extra for later. They tend to disappear fast!

Remember, cooking is an art, and these tips are just guides. Feel free to tweak and adjust based on your preferences. Happy baking! 🌟👨‍🍳

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Serving suggestions

Here are some delightful serving suggestions to elevate your Pistachio Granola Bars experience:

  1. Yogurt Parfait:
    • Crumble the granola bars over a bowl of Greek yogurt and fresh berries for a delicious and wholesome parfait.
  2. Ice Cream Topping:
    • Warm up the granola bars slightly and crumble them over a scoop of vanilla ice cream for a delightful crunch.
  3. Nut Butter Sandwich:
    • Spread your favorite nut butter between two granola bars for a quick and satisfying sandwich snack.
  4. Trail Mix Upgrade:
    • Break the bars into bite-sized pieces and mix them with nuts and chocolate for a homemade trail mix.
  5. Morning Cereal Boost:
    • Crumble the bars into your morning cereal or oatmeal for an extra layer of flavor and texture.
  6. Dipped Delight:
    • Dip the ends of the granola bars in melted dark chocolate for an indulgent treat.
  7. Fruit Salad Topper:
    • Break the bars into smaller pieces and use them as a crunchy topping for your favorite fruit salad.
  8. Picnic Snack:
    • Pack the bars for a picnic along with some fresh fruits and cheese for a balanced and portable snack.
  9. Coffee Break Companion:
    • Enjoy a piece alongside your morning or afternoon coffee for a satisfying pick-me-up.
  10. Gift in a Jar:
    • Stack bars in a decorative jar, tie it with a ribbon, and gift it to friends or family for a delightful homemade present.

Feel free to mix and match these serving ideas or get creative with your own combinations. The versatility of these Pistachio Granola Bars makes them a fantastic addition to various dishes and occasions. Enjoy experimenting and savoring the delicious results! 🍽️✨

How to store

Ensuring the proper storage of your Pistachio Granola Bars is key to maintaining their freshness and deliciousness. Here are some handy storage tips:

  1. Airtight Container:
    • Store your granola bars in an airtight container to protect them from moisture and air. This helps retain their crunchiness.
  2. Room Temperature:
    • Keep the bars at room temperature for up to 7 days. Avoid exposing them to direct sunlight or heat, as this can affect their texture.
  3. Refrigeration (Optional):
    • While not necessary, refrigerating the bars can extend their shelf life. Just be sure to place them in an airtight container to prevent absorption of odors.
  4. Freezing for Future Cravings:
    • If you’ve made a large batch, these bars freeze well. Wrap individual bars in parchment paper, place them in a sealed bag, and freeze for up to 2 months.
  5. Layer with Parchment:
    • When stacking the bars, place a sheet of parchment paper between layers to prevent sticking.
  6. Avoid Mixing Strong Flavors:
    • Store the granola bars away from strong-smelling foods to prevent them from absorbing unwanted flavors.
  7. Room Temperature Slices:
    • If you’ve cut the bars into individual slices, arrange them in a single layer in an airtight container at room temperature.
  8. Check for Moisture:
    • Before storing, ensure the bars have cooled completely. Moisture can lead to sogginess, so make sure they are thoroughly cooled before sealing them.
  9. Label and Date:
    • If you’re storing them for an extended period, label the container with the date to keep track of freshness.
  10. Re-Crisping:
    • If your bars lose some of their crunch, you can re-crisp them by placing them in a preheated oven for a few minutes.

Follow these storage tips, and your Pistachio Granola Bars will stay fresh and delicious, ready to satisfy your snack cravings whenever you reach for them! 🌟🍪

And there you have it, my friends! The kitchen is now your playground, and those Pistachio Granola Bars are your winning game. Slice ’em up, share the love, and enjoy these bad boys. They’re not just bars; they’re your homemade ticket to snack paradise. Pop any extras in a container – they’re good to go for up to a week. Thanks for hanging out and cooking up a storm with me. Until next time, keep those ovens warm and those taste buds tingling! Cheers! 🎉

Pistachio Granola Bars

Elevate your snacking experience with our Pistachio Granola Bars! Crafted with rolled oats, chopped pistachios, shredded coconut, and a touch of sesame seeds, these bars offer a harmonious mix of flavors and textures. Drizzle with honey or agave syrup, and savor the natural sweetness enhanced by pure vanilla extract.

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 20 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment paper.

  2. In a large bowl, combine the oats, pistachios, coconut, sesame seeds, cranberries, and salt.

  3. Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are combined and evenly coated.

  4. Press the granola bar mixture into the prepare pan and smooth out the top.

  5. Transfer into the oven and bake 18-20 minutes until light golden brown.

  6. Remove from oven and let cool completely in the pan on a baking rack before slicing.

  7. Store leftovers bars in an air-tight container at room temperature for up to 7 days. Enjoy!

Keywords: rolled oats, chopped pistachios, shredded coconut, sesame seeds, dried unsweetened cranberries, coconut oil, honey, agave syrup, pure vanilla extract

Frequently Asked Questions

Expand All:
Can I substitute other nuts for pistachios in this recipe?

Absolutely! Feel free to experiment with your favorite nuts like almonds, walnuts, or cashews for a personalized touch.

Is it possible to make these granola bars gluten-free?

Yes, you can use gluten-free oats to make this recipe suitable for those with gluten sensitivities.

Can I skip the dried cranberries or replace them with another dried fruit?

Certainly! You can omit the cranberries or replace them with dried cherries, raisins, or apricots for a different flavor.

What can I use instead of coconut oil?

If you're not a fan of coconut oil, you can substitute it with melted butter or a neutral-flavored oil like canola or vegetable oil.

How long do these granola bars stay fresh, and how should I store them?

These bars stay fresh for about a week when stored in an airtight container at room temperature. For longer shelf life, refrigerate or freeze them.

Can I add chocolate chips to the recipe?

Definitely! Adding chocolate chips can be a delicious variation. Fold them into the mixture before pressing it into the pan.

What size pan should I use for baking?

Use a standard 9x9 inch (23x23 cm) square pan for the perfect thickness of your granola bars.

Can I customize the recipe to make it nut-free for allergies?

Absolutely! Simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds for a nut-free version.

Can I adjust the sweetness of the granola bars?

Absolutely! Adjust the sweetness by varying the amount of honey or agave syrup according to your taste preferences.

Are these granola bars suitable for a vegan diet?

Yes, you can make these granola bars vegan by using agave syrup instead of honey and opting for a plant-based butter substitute.

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