Keto Lemon Bars

Hey there, fellow keto enthusiasts! 🍋 If you’re anything like me, you’ve got a sweet tooth that just won’t quit, even when you’re trying to stay low-carb. That’s where these amazing Keto Lemon Bars come in! They’re the perfect mix of zesty and sweet, with a buttery almond crust that’ll have you reaching for seconds (or thirds, no judgment here!). Trust me, once you try these, they’ll become a staple in your keto dessert lineup. Ready to get baking? Let’s do this!

Try my Luxurious Chocolate Mousse with a Kiss of Orange recipe.

What you’ll need to make Keto Lemon Bars

Serves: 9

• 3 large eggs
• 2 lemons (zested and squeezed to yield 1/4 c. lemon juice)
• 3/4 cup monk fruit sweetener or erythritol
• 1/4 cup coconut flour
• 8 tbsp unsalted butter (melted)
• 1 cup almond flour

Let’s talk about the key ingredients that make these Keto Lemon Bars so fantastic! 🍋 First up, we have eggs, which give our bars that perfect, custardy texture. Then, there’s lemon juice and zest—the stars of the show—bringing that bright, tangy flavor we all love. To keep things keto-friendly, we’re using monk fruit sweetener instead of sugar; it’s got all the sweetness without the carbs. Coconut flour adds a subtle nutty flavor and helps thicken the filling, while almond flour creates a deliciously buttery crust. And let’s not forget the unsalted butter—melted and mixed into the crust, it makes everything rich and indulgent. Together, these ingredients make a mouthwatering treat that’s low in carbs and high in flavor.

Try my Divine Blueberry Almond Ice Cream Wafflewiches: A Berrylicious Delight! recipe.

How to Make Keto Lemon Bars

Prep time: 20 mins Cook time: 30 mins

Hey there, lemon bar lover! Ready to whip up some delicious Keto Lemon Bars? Let’s get started!

Step 1: Blend It Up

Grab your blender and toss in the eggs, lemon juice, 1 tablespoon of lemon zest, ¾ cup monk fruit sweetener, and coconut flour. Blend it all up until it’s nice and smooth. Pop this mixture in the fridge for about 15-20 minutes so it thickens up a bit.

Step 2: Preheat and Prep

While your filling is chilling, preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper. This makes cleanup a breeze!

Step 3: Make the Crust

In a medium mixing bowl, mix together the melted butter, almond flour, and 1 tablespoon of monk fruit sweetener. Stir until you’ve got a smooth dough.

Step 4: Par-Bake the Crust

Press the almond flour dough into your prepared pan, spreading it out evenly. Bake it for 7 minutes—just enough to give it a head start.

Step 5: Cool the Crust

Take the crust out of the oven and let it cool for a bit. Meanwhile, your filling should be getting nice and thick in the fridge.

Step 6: Bake the Bars

Pour the thickened filling over the slightly cooled crust. Pop it back in the oven and bake until the center is set, which takes about 18-20 minutes.

Step 7: Cool and Enjoy!

Once baked, let your lemon bars cool completely on a cooling rack. Slice them up and get ready to enjoy a zesty, keto-friendly treat!

There you go! Simple, fun, and delicious Keto Lemon Bars ready for you to enjoy. Happy baking!

Some possible substitution and improvisation ideas for the recipe

Here are some fun and practical substitution and improvisation ideas for your Keto Lemon Bars recipe:

Try my Decadent Chocolate Kahlua Tart recipe.

Substitutions

Sweetener Swap:

• If you don’t have monk fruit sweetener, you can use erythritol, stevia, or any other low-carb sweetener you prefer. Just make sure to adjust the quantity according to the sweetness level.

Coconut Flour Alternatives:

• If coconut flour isn’t your thing, you can use almond flour instead. Note that almond flour isn’t as absorbent, so you might need to use more (about twice the amount).

Butter Alternatives:

• For a dairy-free option, replace the butter with coconut oil or ghee. Both will give you that rich texture and flavor.

Egg Replacements:

• If you’re looking to make this recipe egg-free, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or a commercial egg replacer.

Improvisations

Try my Muffin-Tin Blueberry Popovers recipe.

Berry Burst:

• Add a handful of fresh or frozen blueberries or raspberries to the filling for a fruity twist. It pairs wonderfully with the lemon flavor!

Nutty Delight:

• Sprinkle some chopped nuts, like pecans or walnuts, into the crust mixture for an extra crunch and nutty flavor.

Coconut Craze:

• Mix some unsweetened shredded coconut into the filling or sprinkle it on top before baking for a tropical vibe.

Herbal Infusion:

• Add a hint of fresh herbs like thyme or basil to the lemon filling for a unique and sophisticated flavor profile.

Creamy Dreamy:

• For a creamier filling, add a couple of tablespoons of heavy cream or coconut cream to the lemon mixture.

Chocolate Drizzle:

• Once the bars are cooled, drizzle them with some melted dark chocolate or keto-friendly chocolate for a decadent touch.

Feel free to get creative and make these Keto Lemon Bars your own. Happy experimenting! 🍋

Useful Tips for Perfect Keto Lemon Bars

Here are some useful tips to ensure your Keto Lemon Bars turn out perfectly:

Try my Tropical Smoothie Bowl recipe.

Room Temperature Ingredients:

• Use room temperature eggs and butter to ensure they blend more smoothly into your batter and crust.

Fresh Lemons Are Best:

• Always use fresh lemon juice and zest. The flavor is much more vibrant compared to bottled lemon juice.

Chill the Filling:

• Letting the lemon filling chill and thicken in the fridge helps it set better when baked, ensuring a perfect, custardy texture.

Evenly Press the Crust:

• Make sure to press the almond flour crust evenly into the baking pan. This ensures it bakes uniformly and holds up well as the base of your bars.

Watch the Baking Time:

• Keep an eye on the baking time, especially towards the end. The filling should be just set and slightly jiggly in the center. Overbaking can cause the filling to crack.

Use Parchment Paper:

• Line your baking pan with parchment paper, leaving some overhang on the sides. This makes it easier to lift out the bars for slicing.

Cool Completely:

• Let the bars cool completely on a cooling rack before slicing. This helps them set properly and makes cutting them much easier.

Sharp Knife for Slicing:

• Use a sharp knife to slice your lemon bars, and clean the knife between cuts for neat, clean edges.

Store Properly:

• Store any leftovers in an airtight container in the fridge. These bars taste even better the next day as the flavors meld together.

Taste and Adjust Sweetness:

• Taste the lemon filling before baking. If you prefer it sweeter, add a bit more monk fruit sweetener.

With these tips, you’ll be all set to make the best Keto Lemon Bars ever. Enjoy baking and indulging in this delightful treat! 🍋

Some serving suggestions

Here are some fun and delicious serving suggestions for your Keto Lemon Bars:

Try my Matcha Chia Pudding with Mango recipe.

Classic with a Twist:

• Serve the lemon bars chilled, straight from the fridge, for a refreshing and zesty treat. Sprinkle a little extra powdered monk fruit sweetener on top for a classic look.

Berries and Cream:

• Top each lemon bar with a dollop of whipped cream and a few fresh berries like raspberries, blueberries, or strawberries. The berries add a burst of color and a sweet-tart contrast.

Coconut Flakes:

• Sprinkle some unsweetened toasted coconut flakes on top for a tropical twist that adds texture and flavor.

Nut Crumble:

• Garnish with a handful of crushed nuts such as pistachios, almonds, or walnuts for an extra crunch and nutty flavor.

Chocolate Drizzle:

• Drizzle some melted dark chocolate or keto-friendly chocolate over the top of the lemon bars for an indulgent touch that pairs wonderfully with the lemon.

Herbal Accent:

• Add a small sprig of fresh mint or thyme on each bar for an elegant presentation and a hint of herbal freshness.

Keto Ice Cream:

• Serve the lemon bars with a scoop of keto-friendly vanilla or coconut ice cream on the side. The creamy ice cream complements the tangy lemon perfectly.

Lemon Curd Topping:

• Add a spoonful of extra lemon curd on top of each bar for an extra burst of lemony goodness.

Fancy Plating:

• Plate the lemon bars on a decorative plate with a dusting of cocoa powder or a swirl of berry sauce for a gourmet touch.

Tea Time Treat:

• Serve these bars as a delightful addition to an afternoon tea spread, accompanied by a pot of hot herbal tea or iced tea for a refreshing combination.

These serving suggestions will elevate your Keto Lemon Bars and make them the star of any dessert table. Enjoy! 🍋

Some storage suggestions

Proper storage ensures your Keto Lemon Bars stay fresh and delicious. Here are some storage suggestions:

Try my Peaches and Cream Crumble recipe.

Refrigeration:

• Store leftover Keto Lemon Bars in an airtight container in the refrigerator. They will stay fresh for up to 5-7 days.

Layering:

• If stacking the bars in a container, place parchment paper or wax paper between layers to prevent sticking and preserve their shape.

Freezing:

• Lemon bars can also be frozen for longer storage. Wrap individual bars tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. They can be stored in the freezer for up to 2-3 months.

Thawing:

• When ready to enjoy frozen bars, thaw them overnight in the refrigerator or at room temperature for a few hours.

Freshness Tip:

• For best texture and flavor, bring refrigerated bars to room temperature before serving. This allows the flavors to develop fully and enhances the creamy texture.

By following these storage suggestions, you can enjoy your Keto Lemon Bars at their best for days or even weeks after baking. Happy storing and snacking! 🍋

Try my Zucchini Banana Bread recipe.

And there you have it, folks! 🍋 These Keto Lemon Bars are not only super easy to make but also incredibly delicious. They’re perfect for satisfying your sweet cravings without kicking you out of ketosis. I hope you enjoy making and eating these bars as much as I do. If you give them a try, let me know how they turn out—I’d love to hear your thoughts! Happy baking, and keep rocking that keto lifestyle!

Keto Lemon Bars

🍋 Easy Keto Lemon Bars Recipe: Hey there! If you love lemony treats, you’ve gotta try my Keto Lemon Bars. They're simple, low-carb, and absolutely scrumptious. Plus, they only take 20 minutes to prep! Let’s make some together! 🍋👌

Cooking Method: Baked Courses: Appetizers, Snack Recipe Keys: Corn Free Gluten Free Keto

Print Recipe

Pin Recipe

Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 350  °F Servings: 9 Estimated Cost: $ 10 Calories: 198 Best Season: Summer

What you'll need...

Servings

• 3 large eggs
• 2 lemons (zested and squeezed to yield 1/4 c. lemon juice)
• ³⁄₄ cup monk fruit sweetener or erythritol
• ¹⁄₄ cup coconut flour
• 8 tbsp unsalted butter (melted)
• 1 cup almond flour

What you'll need to do...

1. Step 1:

   Add eggs, lemon juice, 1 T. lemon zest, ¾ cup monk fruit sweetener, and coconut flour to blender container. Blend until smooth and creamy. Place in refrigerator until slightly thickened, 15-20 minutes.

2. Step 2:

   When ready to bake, preheat oven to 350 degrees F and line an 8x8-inch square baking pan with a piece of parchment paper.

3. Step 3:

   In medium mixing bowl, add melted butter, almond flour, and remaining tablespoon of monk fruit sweetener. Mix until a smooth dough forms.

4. Step 4:

   Press almond flour crust into the prepared baking pan. Par bake crust for 7 minutes.

5. Step 5:

   Remove crust from oven and set aside to cool slightly while the filling thickens in the refrigerator.

6. Step 6:

   Pour the filling over the crust and bake until the center is set, 18-20 minutes.

7. Step 7:

   Remove from oven to a cooling rack and let the lemon bars cool completely before slicing and serving. Enjoy!

Nutrition Facts

Servings 9

---

Amount Per Serving

Calories 188kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 7.52g38%

Sodium 27.37mg2%

Total Carbohydrate 5.4g2%

Dietary Fiber 2.2g9%

Sugars 3.2g

Protein 5.03g11%

---

Calcium 39.41 mg

Magnesium 2.86 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: keto lemon bars, low carb lemon bars, sugar free lemon bars, gluten free lemon bars, keto dessert recipes, low carb desserts, keto baking recipes, lemon bar recipe easy, keto friendly lemon bars, healthy lemon bars, keto lemon squares, paleo lemon bars, low carb baking ideas, keto lemon treats, quick keto desserts