Peaches and Cream Crumble

Let’s make dessert fun! My Peaches and Cream Crumble combines a buttery crust, creamy cheesecake filling, and sweet peach jam. Ready in 50 minutes, this treat is sure to be a hit at your next gathering. 🍰
Peaches Cream Crumble pinit

Hey there, fellow dessert lovers! I’m super excited to share a delicious treat with you – my Peaches and Cream Crumble. This recipe is a perfect blend of buttery crumble, creamy filling, and sweet peach jam, and it’s ridiculously easy to make. Whether you’re new to baking or a seasoned pro, you’re gonna love how quickly this delicious dessert comes together. So, grab your apron, and let’s dive into some peachy goodness!

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What you’ll need to make this Peaces and Cream Crumble

Serves: 12

3/4 cup sugar, divide

2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

3/4 cups butter, melted

12 oz cream cheese, softened at room temperature

1/4 cup sour cream

2 tsp pure vanilla extract

1 large egg

10 oz peach jam (can be prepared using any flavor of jam you prefer)

Let’s talk about the star ingredients in our Peaches and Cream Crumble. First up, we have the peaches. I use peach jam for this recipe because it adds a concentrated, sweet peach flavor that’s perfect for this dessert. NOTE: You can you use any flavor of jam you prefer. Then there’s the cream cheese – it gives the crumble a creamy, tangy layer that perfectly balances the sweetness. The butter is melted and mixed into the crumbly dough, giving it that rich, buttery flavor we all love. Don’t forget the vanilla extract, which adds a lovely aromatic touch to the cream cheese mixture. The combination of these ingredients creates a dessert that’s not only delicious but also incredibly easy to put together. Each bite is a heavenly mix of flavors and textures – buttery, creamy, and fruity all at once! 🍑🧈🌟

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What you’ll need to do to make this Peach and Cream Crumble

Prep time: 10 mins Cook time: 40 mins

Ready to whip up something absolutely delightful? Let’s make a delicious Peaches and Cream Crumble that’s bound to impress. Here we go!

Preheat and Prep: First things first, preheat your oven to 375°F. Grab a 9×13-inch baking pan and line it with parchment paper. Trust me, this will make cleanup a breeze!

Make the Crumble: In a large bowl, mix together 1/2 cup of sugar, 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch (1/4 teaspoon) of salt. Now, pour in 3/4 cup of melted butter and stir it all up until you’ve got a nice crumbly dough.

Press the Base: Take about 2/3 of that dough and press it firmly into the bottom of your prepared pan. It’s like making the foundation for a delicious dessert skyscraper!

Creamy Layer: In a smaller bowl, whisk together 12 oz of softened cream cheese, 1/4 cup of sour cream, 2 teaspoons of pure vanilla extract, 1 large egg, and the remaining 1/4 cup of sugar. This is going to be our creamy, dreamy middle layer.

Assemble: Pour that creamy mixture over the crumble base and spread it out evenly. Then, take 10 oz of peach jam and spread it on top of the cream cheese layer. Yummy already, right?

Top It Off: Now crumble the rest of your dough over the peach jam layer. It doesn’t have to be perfect—rustic is the way to go!

Bake: Pop that beautiful creation into the oven and bake for about 35-40 minutes, until it’s lightly golden and puffed up just right.

Cool and Serve: Let your crumble cool completely before slicing it up. Trust me, it’s worth the wait!

And there you have it—a scrumptious Peaches and Cream Crumble! Perfect for any occasion

Peaches and Cream Crumble 1

Some possible substitution and improvisation ideas

Here are some substitution and improvisation ideas to make your Peaches and Cream Crumble even more versatile:

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Substitutions:

Peach Jam:

  • Alternative Jams: Swap out the peach jam for apricot, raspberry, or strawberry jam for a different fruity twist.
  • Fresh Peaches: Use fresh or canned peaches instead. Just slice them thinly and toss with a bit of sugar and lemon juice.

Cream Cheese:

  • Greek Yogurt: Substitute with Greek yogurt for a tangier flavor and a lighter texture.
  • Mascarpone Cheese: Use mascarpone for a richer, creamier filling.

Butter:

  • Coconut Oil: Replace the melted butter with melted coconut oil for a subtle coconut flavor.
  • Vegan Butter: Use a vegan butter substitute for a dairy-free version.

All-Purpose Flour:

  • Whole Wheat Flour: Use whole wheat flour for a nuttier flavor and added fiber.
  • Gluten-Free Flour: Use a 1:1 gluten-free flour blend to make the recipe gluten-free.

Sour Cream:

  • Plain Yogurt: Swap sour cream with plain yogurt for a lighter option.
  • Buttermilk: Use buttermilk for a tangy twist.

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Improvisations:

Add Nuts:

  • Sprinkle chopped almonds, pecans, or walnuts into the crumble topping for added crunch and flavor.

Spices:

  • Add a teaspoon of cinnamon or a pinch of nutmeg to the crumble mixture for a warm, spiced flavor.

Citrus Zest:

  • Add a bit of lemon or orange zest to the cream cheese mixture for a fresh, zesty kick.

Drizzle of Caramel:

  • Drizzle some caramel sauce over the top before baking for an extra indulgent treat.

Berry Mix:

  • Mix in some fresh or frozen berries with the peach jam layer for a mixed fruit crumble.

Oats:

  • Add some rolled oats to the crumble mixture for a heartier, more textured topping.

Try this recipe: Orange Lemon Yogurt Cake

These substitutions and improvisations can help you tailor the recipe to your taste preferences, dietary needs, or simply what’s available in your pantry. Happy experimenting!

Peaches and Cream Crumble 2

Some useful tips for the recipe

Absolutely! Here are some useful tips to ensure your Peaches and Cream Crumble turns out perfectly:

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Room Temperature Ingredients:

  • Make sure the cream cheese is at room temperature before mixing. This ensures a smooth and creamy filling without any lumps.

Even Crumble Base:

  • Press the crumble mixture evenly into the baking pan. This helps the base cook uniformly and provides a sturdy foundation for the layers.

Chill the Dough:

  • If you have time, chill the crumble dough for about 10-15 minutes before pressing it into the pan. This helps it hold its shape better and enhances the texture.

Prevent Overbaking:

  • Keep an eye on the crumble during the last 10 minutes of baking. The top should be lightly golden and not too dark. Overbaking can dry out the dessert.

Cool Completely:

  • Allow the crumble to cool completely before slicing. This helps the layers set properly and makes cutting easier.

Line the Pan:

  • Use parchment paper to line your baking pan. It makes removing the crumble much easier and ensures it doesn’t stick to the pan.

Taste and Adjust Sweetness:

  • If your peach jam is very sweet, you can reduce the sugar in the cream cheese mixture slightly. Taste as you go to get the perfect balance.

Add a Crumbly Texture:

  • When sprinkling the remaining crumble mixture on top, leave some larger chunks. These create a more interesting texture when baked.

Fresh vs. Store-Bought Jam:

  • If you’re using fresh peaches, cook them down with a bit of sugar and lemon juice to make a quick homemade peach jam. It adds a wonderful homemade touch.

Following these tips will help you create a delicious and visually appealing Peaches and Cream Crumble every time. Enjoy baking!

Peaches and Cream Crumble 3

Some serving suggestions

Here are some delightful serving suggestions to elevate your Peaches and Cream Crumble:

A La Mode:

  • Serve warm slices of crumble with a scoop of vanilla ice cream. The creamy, cold ice cream pairs perfectly with the warm, fruity crumble.

Whipped Cream:

  • Top each slice with a generous dollop of freshly whipped cream. For extra flair, add a sprinkle of cinnamon or nutmeg on top.

Yogurt Parfait:

  • Layer the crumble with Greek yogurt in a glass for a delicious and slightly healthier dessert parfait. This is great for breakfast too!

Drizzled with Caramel:

  • Drizzle some warm caramel sauce over the crumble before serving. This adds an extra layer of sweetness and richness.

Dusting of Powdered Sugar:

  • For a simple and elegant touch, lightly dust the top of the crumble with powdered sugar just before serving.

Fresh Fruit Garnish:

  • Garnish each serving with fresh peach slices or mixed berries for added freshness and a burst of color.

With a Side of Custard:

  • Serve the crumble with a side of warm vanilla custard. The creamy custard complements the fruity crumble beautifully.

Flavored Whipped Cream:

  • Whip some cream with a bit of almond extract or a splash of bourbon for a flavored twist that pairs well with the crumble.

Sprig of Mint:

  • Add a fresh sprig of mint to each plate for a pop of color and a hint of freshness.

Served in Jars:

  • For a fun presentation, serve individual portions of the crumble in small mason jars. This is great for picnics or casual gatherings.

These serving suggestions can add variety and a touch of elegance to your Peaches and Cream Crumble, making it even more enjoyable for you and your guests.

Some storage suggestions

Absolutely! Here are some storage suggestions to keep your Peaches and Cream Crumble fresh and delicious:

Short-Term Storage:

Refrigeration:

  • Store any leftover crumble in an airtight container in the refrigerator. It will keep well for up to 3-4 days.

Covered with Plastic Wrap:

  • If you’ve already sliced the crumble, cover the exposed edges with plastic wrap before refrigerating to prevent it from drying out.

Individual Portions:

  • If you prefer, you can portion out individual servings of the crumble before storing. Place each portion in a separate container for easy grab-and-go snacks.

Long-Term Storage:

Freezing:

  • Peaches and Cream Crumble can also be frozen for longer storage. Wrap the whole crumble or individual slices tightly in plastic wrap and then aluminum foil.

Freezer-Safe Container:

  • Alternatively, place the wrapped crumble in a freezer-safe container or resealable freezer bags before freezing.

Labeling:

  • Don’t forget to label the containers or bags with the date before placing them in the freezer. This will help you keep track of how long they’ve been stored.

Reheating:

Thawing:

  • When you’re ready to enjoy the crumble, thaw it in the refrigerator overnight if it’s frozen.

Oven Method:

  • Reheat slices of the crumble in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Microwave Method:

  • Alternatively, you can reheat individual portions in the microwave on medium power for 1-2 minutes, or until warm.

By following these storage suggestions, you can enjoy your Peaches and Cream Crumble for days to come, whether you’re storing it in the refrigerator for short-term enjoyment or freezing it for later indulgence.

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And there you have it, folks! A delightful Peaches and Cream Crumble that’s sure to impress your friends and family. Trust me, once you take a bite of that buttery crust, creamy filling, and sweet peach topping, you’ll be hooked. It’s the perfect dessert for any occasion, and it’s so simple to make. Thanks for joining me on this baking adventure – I can’t wait to hear how your crumble turns out. Happy baking, everyone! 🍑✨

Glycemic Index: 67 (Moderate) Glycemic Load: 26 (High)

Peaches and Cream Crumble

Whip up this super easy Peaches and Cream Crumble in just under an hour. With a buttery crumbly base, creamy filling, and sweet peach jam topping, it’s the perfect summer dessert!

Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Difficulty: Intermediate Cooking Temp: 375  °F Servings: 12 Estimated Cost: 9 Calories: 368

Ingredients

Instructions

  1. Step 1:

    Preheat the oven to 375°F. Line a 9x13-inch baking pan with a piece of parchment paper.

  2. Step 2:

    In a large bowl, combine 1/2 cup sugar, flour, baking powder, and salt.

  3. Step 3:

    Pour in the melted butter and stir until a crumbly dough forms.

     

  4. Step 4:

    Press 2/3 of the dough on the bottom of the prepared baking pan.

  5. Step 5:

    In a smaller bowl, whisk together the cream cheese, sour cream, vanilla, egg, and remaining sugar.

  6. Step 6:

    Pour the cream cheese mixture on top of the crumble base and spread the peach jam on top of the cream cheese layer.

  7. Step 7:

    Crumble the reserved crumble topping on top of the peach jam and transfer into the oven to bake until lightly golden and puffed, approximately 35-40 minutes.

  8. Step 8:

    Allow to cool completely before slicing and serving. Have fun!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 368kcal
% Daily Value *
Total Fat 22.22g35%
Sodium 167.04mg7%
Total Carbohydrate 38.16g13%
Dietary Fiber 0.56g3%
Sugars 21.71g
Protein 4.63g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

Expand All:
Can I use fresh peaches instead of peach jam?

Absolutely! Fresh peaches can be used instead of peach jam. Simply slice them thinly and toss them with a bit of sugar and lemon juice before layering them onto the cream cheese mixture.

Can I make this recipe ahead of time?

Yes, you can prepare the Peaches and Cream Crumble ahead of time. Simply assemble the layers as instructed, cover tightly, and store in the refrigerator until ready to bake. You can also freeze the assembled crumble for longer storage.

Can I use a different type of jam?

Of course! Feel free to use your favorite flavor of jam instead of peach. Raspberry, apricot, or strawberry jam would all work well in this recipe.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Be sure to check that all other ingredients, such as baking powder and vanilla extract, are also gluten-free.

Can I substitute the cream cheese with something else?

If you're not a fan of cream cheese, you can substitute it with an equal amount of Greek yogurt or mascarpone cheese for a slightly different flavor.

How do I know the crumble is done baking?

The crumble is done baking when the top is lightly golden brown and the filling is set. You can also insert a toothpick into the center – if it comes out clean or with a few moist crumbs, it's ready.

Can I freeze leftovers?

Yes, you can freeze leftover slices of the Peaches and Cream Crumble. Wrap them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container or bag.

How should I store leftovers?

Leftover crumble should be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to cover any exposed edges with plastic wrap to prevent them from drying out.

Can I reheat leftovers?

Absolutely! Leftover slices of the crumble can be reheated in the oven or microwave until warmed through. Serve with a scoop of ice cream or a dollop of whipped cream for a delicious treat.

Can I add nuts to the crumble topping?

Yes, chopped nuts such as almonds, pecans, or walnuts can be added to the crumble topping for extra crunch and flavor. Just sprinkle them over the top before baking.

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