Today, we’re taking a delicious adventure in the kitchen with a recipe that’s as fun to make as it is to eat – Blueberry Almonds Ice Cream Wafflewiches. Think of these as your regular ice cream sandwiches, but with a little extra pizzazz!
So, what’s on the menu? Well, we’re starting with frozen bananas for that natural sweetness and creaminess. Then, we’re introducing coconut cream for a tropical twist, making it extra rich and smooth. And here’s where the real magic happens – blueberries! We’re throwing in a mix of frozen and fresh blueberries for that burst of berry goodness in every bite also chopped almonds for that desirable nutty flavor. Finally, we’re bringing it all together with crisp waffles that add that satisfying crunch.
Honestly, this dessert is like a flavor explosion you won’t be able to resist. It’s perfect for a weekend treat or whenever you need a little pick-me-up. So, grab your ingredients and let’s dive into the world of Blueberry Almonds Ice Cream Wafflewiches – you’re in for a tasty ride!
You’ll need…
The Berrylicious Adventure Begins
Picture this: You’re in your kitchen, surrounded by the aroma of freshly baked waffles (you can either make your own crispy waffles or simply order them online). As you prepare to assemble these wafflewiches, your taste buds are already tingling in anticipation. It’s an adventure that’s about to unfold on your plate, with blueberries leading the way, offering their sweet, juicy charm.
The Crunch Factor
We’re all about textures here, and wafflewiches are the perfect embodiment of that. Those caramel waffles you’re using aren’t just a crispy foundation; they’re your secret weapon for adding a delightful crunch to each bite. The contrast between the soft, creamy filling and the waffle’s golden crispness is pure satisfaction.
The Creamy Dream
Now, let’s talk about the star of the show – coconut cream. It’s like a ticket to a tropical paradise, making your ice cream filling oh-so-creamy. Not only does it provide a luxurious texture, but it also infuses each spoonful with a hint of exotic flavor, transporting your taste buds to a beachside escape.
The Art of Layering
Creating these wafflewiches is an art form. It’s all about layering – a scoop of that blueberry and coconut cream goodness nestled between waffles, a sprinkle of chopped almonds for a satisfying nutty crunch, and a handful of fresh blueberries for that burst of freshness.
A Treat for All Seasons
Wafflewiches aren’t just a summer delight; they’re a year-round treat. Whether you’re cooling off on a sunny day or indulging in a cozy night by the fireplace, these wafflewiches can be your go-to dessert. It’s the kind of recipe that brings joy, no matter the season.
The Best Kind of Mess
Oh, and let’s not forget about the mess – the sweet, delicious mess. Because isn’t that what makes indulgent desserts like these so much fun? Don’t be afraid to get a little sticky, let ice cream drip down your fingers, and relish every moment of your wafflewich experience.
Let’s begin:
Divine Blueberry Almond Ice Cream Wafflewiches: A Berrylicious Delight!
A delightful frozen treat that will satisfy your cravings! This recipe combines the vibrant flavors of blueberries, bananas, and creamy coconut. With just a few simple ingredients and a little bit of creativity, you'll be whisked away into a world of sweet bliss. Feel free to keep your freezer stocked with frozen, sliced bananas and berries, as this scrumptious dessert can be whipped up in no time whenever the mood strikes! Get ready to indulge in the perfect harmony of fruity sweetness and nutty goodness.
You'll need...
What you'll need to do...
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To a food processor bowl, add frozen banana, frozen blueberries and coconut cream. Pulse to get a creamy texture.
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Scoop into a storage container and mix in the almonds and fresh blueberries. Smooth the mixture and place into freezer overnight to firm up.
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To make ice cream sandwiches, place one scoop of ice cream in between two caramel waffles. Top with chocolate sauce and enjoy!
Note
- Tip: Bananas and fruit should be frozen the day prior to making the ice cream. For best results, prepare ice cream and allow to sit in freezer for at least 12 hours prior to making the ice cream sandwiches. Feel free to substitute walnuts, pecans or pistachios in place of almonds if desired.
- Note: This recipe was created using Stropwaaffles. If not available in your local store they can be purchased on Amazon.
- This recipe uses both frozen and fresh blueberries.
