Blueberry Almond Ice Cream Wafflewiches: The Dessert That’ll Make You Forget About Regular Ice Cream Sandwiches
Alright, let me tell you about the day I created these Blueberry Almond Ice Cream Wafflewiches. I love ice cream sandwiches I mean, who doesn’t? but I wanted something a little more grown-up, a little more gourmet, and a little more… waffley. And let me tell you, these wafflewiches delivered in a BIG way.
This isn’t your average ice cream sandwich. This is a crispy, caramelized waffle sandwich filled with creamy, dairy-free blueberry almond ice cream that’s bursting with fresh berries and crunchy almonds. It’s sweet, it’s crunchy, it’s creamy, and it’s absolutely irresistible. The best part? It’s naturally dairy-free and takes just 10 minutes of active prep time.
The first time I made these, my family went absolutely crazy. My wife said they were the best desserts I’d ever made and that’s saying something because I’ve made a LOT of desserts. My kids devoured them. Even my health-snob sister, who usually turns her nose up at anything sweet, asked for the recipe. That’s when I knew I had something special.
The best part? The ice cream is made with just four ingredients frozen bananas, frozen blueberries, coconut cream, and almonds and you don’t even need an ice cream maker. Just a food processor, a freezer, and some waffles. It’s healthy, it’s delicious, and it’s so easy to make.
So grab your waffles, your berries, and your coconut cream. Let’s make some wafflewich magic!
Try my Lemon Raspberry Chia Pudding recipe.
Why You’ll Love This Recipe
- No ice cream maker needed – Food processor + freezer = magic.
- Dairy-free and vegan – Everyone can enjoy this.
- Loaded with fruit – Bananas and blueberries bring natural sweetness.
- Creamy texture – Coconut cream makes it rich and smooth.
- Crunchy waffle exterior – Caramel waffles are a game-changer.
- Ready in 10 minutes – Active prep time is super quick.
- Impressive presentation – Looks like a gourmet dessert.
- Customizable – Swap fruit and toppings to your liking.
Try my Chocolate Zucchini Muffins recipe.
What You’ll Need to Make
For the Blueberry Almond Ice Cream
- 1 banana, sliced and frozen – The creamy base.
- 1½ cups frozen blueberries – Bursting with berry flavor.
- ½ cup fresh blueberries – For mixing in.
- ½ cup coconut cream – Rich and creamy.
- ½ cup almonds, chopped – Crunchy texture.
For the Wafflewiches
- 6-8 caramel waffles (Stroopwafels recommended) – The crispy, caramelized exterior.
- Chocolate or caramel sauce (optional) – For extra indulgence.
Equipment
- Food processor
- Storage container with lid
- Spatula
- Knife
- Freezer
Try my Healthy Fruit Bites recipe.
What You’ll Need to Do
Alright, my friends. This is so simple, you’ll wonder why you didn’t start making this sooner. Let’s make some wafflewich magic!
Step 1: Prep your freezer. Make sure your banana is sliced and frozen ahead of time. The blueberries should be frozen too. Trust me on this frozen fruit is the secret to creamy ice cream.
Step 2: Blend the base. Grab your food processor and add the frozen banana, frozen blueberries, and coconut cream. Pulse it until you get a smooth, creamy texture. You might need to scrape down the sides a few times, but keep going until it looks like soft-serve ice cream.
Step 3: Mix in the goodies. Scoop the mixture into a storage container. Fold in the chopped almonds and fresh blueberries. Give it a good stir until everything is evenly distributed.
Step 4: Smooth and freeze. Smooth the top of the mixture with your spatula. Pop the lid on and place it in the freezer overnight (or for at least 12 hours) to firm up.
Step 5: Assemble the wafflewiches. When you’re ready to serve, take your caramel waffles and your frozen ice cream. Scoop a generous portion of ice cream onto one waffle, top with another waffle, and gently press down. If you’re feeling extra fancy, drizzle with chocolate or caramel sauce.
Step 6: Enjoy! Eat immediately and prepare for the compliments to roll in. These are best enjoyed right away, while the waffles are still crispy!
Easy Ingredient Swaps
Don’t have something? No stress. Here’s how to adapt:
- Frozen banana → Frozen mango or pineapple.
- Frozen blueberries → Any frozen berries strawberries, raspberries, or mixed berries.
- Coconut cream → Heavy cream (if not dairy-free), cashew cream, or full-fat coconut milk.
- Almonds → Any nuts pecans, walnuts, or pistachios.
- Caramel waffles → Waffle cookies, graham crackers, or even regular waffles.
- Chocolate/caramel sauce → Maple syrup, honey, or fruit compote.
Some Twist and Tweak Ideas
Feeling creative? Try these variations I’ve tested and loved:
- Chocolate chip – Fold in dark chocolate chips with the almonds.
- Strawberry bliss – Swap blueberries for strawberries.
- Peach almond – Use frozen peaches instead of berries.
- Coconut lovers – Add shredded coconut to the mixture.
- Maple pecan – Add maple syrup to the ice cream and use pecans.
- Mint chocolate – Add mint extract and chocolate chips.
- Berry swirl – Swirl in fruit preserves before freezing.
- Nutella – Spread Nutella on the waffles before filling.
Some Helpful Tips
- Freeze fruit ahead – Frozen fruit is essential for creamy texture.
- Use full-fat coconut cream – Light versions won’t be as creamy.
- Pulse, don’t over-blend – You want creamy, not liquid.
- Freeze overnight – The mixture needs time to firm up.
- Let ice cream sit for 5 minutes – Easier to scoop after a few minutes at room temp.
- Use fresh waffles – Stale waffles will be soggy.
- Don’t overfill – Too much ice cream makes it hard to eat.
- Serve immediately – Waffles stay crispy when served fresh.
Some Budget-Friendly Tips
Making fancy desserts on a budget? Here’s how I save:
- Buy berries in bulk – Frozen berries are cheaper and last longer.
- Use regular waffle cookies – More affordable than specialty waffles.
- Make your own – Waffle cookies can be homemade.
- Buy coconut cream in bulk – Cheaper than small cans.
- Use store-brand nuts – Generic nuts are just as good.
- Use milk instead – Any milk works if you’re not dairy-free.
- Skip the sauce – Still delicious without it.
- Make a double batch – More ice cream for later.
Some Serving Ideas
These wafflewiches are perfect on their own, but here are some pairing ideas:
- As a dessert – The perfect end to any meal.
- Party treat – Cut into smaller pieces for finger food.
- Ice cream sandwiches – Classic, but elevated.
- Kids’ favorite – Kids go crazy for these.
- With coffee – The perfect afternoon pick-me-up.
- Summer treat – Great for hot days.
- Gift – Wrap individually for a homemade gift.
- Brunch dessert – Part of a fancy brunch spread.
Some Storage and Reheating Tips
- Ice cream – Store in the freezer for up to 2 weeks.
- Wafflewiches – Best eaten fresh.
- Pre-assemble – You can assemble and freeze wafflewiches.
- Wrap individually – Wrap in parchment and freeze.
- Thaw slightly – Let sit for 5 minutes before eating.
- Don’t microwave – Waffles will get soggy.
- Make ahead – Ice cream can be made days in advance.
Final Thoughts
Look, I’m just a guy who loves a good dessert. And these Blueberry Almond Ice Cream Wafflewiches are about as good as it gets. They’re healthy, they’re delicious, and they’re so easy to make.
I love that this recipe is dairy-free and vegan, so everyone can enjoy it. I love that it’s made with simple, whole-food ingredients. And I really love that my family and friends request it every time they come over.
The first time I made these, I couldn’t believe how creamy the ice cream was without any dairy or added sugar. The combination of frozen banana, blueberries, and coconut cream creates this amazing texture that’s reminiscent of soft-serve. And the caramel waffles? They take it to a whole new level.
So go ahead. Freeze those bananas. Blend those berries. And get ready for the best wafflewiches of your life. Your summer desserts will never be the same!
Estimated Cost for This Recipe (Approx.)
| Ingredient | Cost |
|---|---|
| Banana (1) | $0.25 |
| Frozen blueberries (1½ cups) | $1.50 |
| Fresh blueberries (½ cup) | $0.75 |
| Coconut cream (½ cup) | $1.00 |
| Almonds (½ cup chopped) | $1.00 |
| Caramel waffles (6-8) | $4.00 |
| Chocolate/caramel sauce (optional) | $0.50 |
| Total Approximate Cost | $9.00 |
Cost per serving: ~$3.00 – That’s about $3 per serving for a gourmet, dairy-free, vegan dessert that would easily cost $8-10 at a café!
Drop a comment below! What’s your favorite ice cream flavor? Did you try these with a different fruit? I’m always looking for new ideas to steal I mean, “get inspired by”!
– Your friendly neighborhood food guy
Did you like my post?
If my recipes, meal plans, or cooking tips have helped you, consider buying me a coffee. Your support helps cover recipe testing, website costs, photography, and the time it takes to create new free content every week.
☕ Buy Danny a CoffeeEvery coffee helps keep new recipes and meal plans coming. Thank you for your support!
Divine Blueberry Almond Ice Cream Wafflewiches: A Berrylicious Delight!
The BEST ice cream sandwiches you'll ever make I promise! Creamy blueberry almond ice cream between crispy caramel waffles. Healthy, dairy-free, and ready in 10 minutes (plus freezing time). Perfect for summer!
You'll need...
What you'll need to do...
-
To a food processor bowl, add frozen banana, frozen blueberries and coconut cream. Pulse to get a creamy texture.
-
Scoop into a storage container and mix in the almonds and fresh blueberries. Smooth the mixture and place into freezer overnight to firm up.
-
To make ice cream sandwiches, place one scoop of ice cream in between two caramel waffles. Top with chocolate sauce and enjoy!
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 12g60%
- Sodium 85mg4%
- Potassium 520mg15%
- Total Carbohydrate 44g15%
- Dietary Fiber 8g32%
- Sugars 26g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Tip: Bananas and fruit should be frozen the day prior to making the ice cream. For best results, prepare ice cream and allow to sit in freezer for at least 12 hours prior to making the ice cream sandwiches. Feel free to substitute walnuts, pecans or pistachios in place of almonds if desired.
- Note: This recipe was created using Stropwaaffles. If not available in your local store they can be purchased on Amazon.
- This recipe uses both frozen and fresh blueberries.
- Approximate Glycemic Index: 45 (Medium)
- Approximate Glycemic Load per serving: 16 (Medium)
- Note: These values are approximate and vary based on specific ingredients used. The bananas and blueberries contribute natural sugars, while the coconut cream and almonds add fat and protein to balance the glycemic response.
