Put anything on a skewer and it just becomes a fascinating and exciting recipe! Get ready to make this super easy yet fun dessert recipe which will be loved by kids and grown ups equally.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6-8
Ingredients:
1 Pound cake, homemade or store-bought
2 c. Fresh pineapple chunks (cut into a big chunks)
3 c. Strawberries, tops removed and halved (choose the bigger ones)
1 c. Heavy whipping cream
3 T. Powdered sugar
1 t. Pure vanilla extract
Directions:
- Preheat an indoor grill pan or outdoor grill to medium heat.
- Cut the pound cake into bite-sized cubes.
- Thread onto BBQ skewers, alternating with strawberries and pineapple chunks in between.
- Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.
- In a large bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.
- Serve the grilled pound cake and fruit with fresh whipped cream.
- Enjoy!
Grilled Pound Cake, Pineapple and Strawberry Skewers
Grilled pound cake, pineapple and strawberry skewers.
Ingredients
Instructions
-
Preheat an indoor grill pan or outdoor grill to medium heat.
-
Cut the pound cake into bite-sized cubes.
-
Thread onto BBQ skewers, alternating with strawberries and pineapple chunks in between.
-
Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.
-
In a large bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.
-
Serve the grilled cake and fruit with fresh whipped cream. Enjoy!
