Welcome to the sweetest corner of my kitchen, where weโre about to embark on a culinary escapade โ crafting the irresistible Chocolate Kahlua Tart! Picture this: a crunchy crust embracing a velvety chocolate filling, topped with a hint of flakey sea salt. Brace yourself for a dessert adventure that combines the rich flavors of dark chocolate, the subtle kick of kahlua, and th magic that happens when simple ingredients come together in perfect harmony. Letโs roll up our sleeves and turn our kitchen into a haven of indulgence!
Check out all my dessert recipes, here.
What youโll needโฆ
P.S. For exact measurements please refer the recipe card below.
Key ingredients: All-purpose flour, sugar, cornstarch, salt, butter, olive oil, milk, dark chocolate, heavy cream, Kahlua, vanilla extract, Flakey sea salt.
Letโs embark on this flavor-packed journey together, shall we?
1. All-Purpose Flour: Itโs the backbone of our buttery tart crust. This floury hero gives our dessert the perfect structure, ensuring a satisfying crunch in every bite.
2. Sugar: Sweet, sweet sugar! This culinary magician is the secret behind that heavenly sweetness we crave. It balances the bitterness of dark chocolate and complements the robust flavor of Kahlua.
3. Cornstarch: A little sprinkle of this kitchen wizardry goes a long way! Cornstarch teams up with flour to give our crust that flaky texture we all adore.
4. Salt: A pinch of salt may seem small, but itโs the unsung hero that elevates all the other flavors. Itโs the yin to sugarโs yang, creating a symphony of taste in every forkful.
5. Butter: Butter makes it better! Our tart crust owes its melt-in-your-mouth goodness to this golden ingredient. Embrace the buttery bliss.
6. Olive Oil: Adding a touch of Mediterranean magic, olive oil complements the richness of the chocolate, creating a symphony of flavors thatโll make your taste buds do a happy dance.
7. Milk: Creamy and dreamy, milk binds our chocolate filling together, ensuring a velvety consistency thatโs pure indulgence.
8. Dark Chocolate: The star of the show! Dark chocolate brings the deep, intense flavor that makes our tart a chocolate loverโs dream. Get ready for a cocoa explosion!
9. Heavy Cream: Creaminess overload! Heavy cream turns our chocolate layer into a silky masterpiece. Prepare for a decadent sensation on your palate.
10. Kahlua: Letโs get the party started! Kahlua, the life of the tart. This coffee-flavored liqueur adds a hint of sophistication and a dash of boozy fun. Cheers to that!
11. Vanilla Extract: Vanilla is the unsung hero that enhances all the other flavors. Itโs like the director behind the scenes, making sure every ingredient plays its part perfectly.
12. Flakey Sea Salt: Weโre not just about sweetness; weโre all about balance! A sprinkle of flakey sea salt on top adds a tantalizing contrast, turning each bite into a flavor rollercoaster.
Now that weโve met the dream team of ingredients, itโs time to roll up our sleeves, hit the kitchen, and create magic. Stay tuned for the step-by-step guide to crafting your own slice of Chocolate Kahlua Tart perfection! ๐ฐโจ
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What youโll need to doโฆ
P.S. Please see the recipe card below for in-process photos and exact instructions.
Letโs get this tart party started! Preheat your oven to 350ยฐF, and letโs dive into crafting our crunchy crust:
- In a medium-sized bowl, mix together flour, sugar, cornstarch, and a pinch of salt. Now, bring in the A-team โ melted butter, a drizzle of olive oil, and a splash of milk. Give it a good stir until a crumbly dough waltzes into existence.
- Press this delightful dough into your tart shell, showing the edges a bit more love to make them thicker than the center. Itโs all about that perfect balance!
- Channel your inner artist and prick the tart shellโs bottom with a fork. Pop it into the oven and let the magic happenโ20 to 25 minutes later, youโre looking for a golden-brown, crisp masterpiece.
- Once itโs out of the oven, let your tart cool off for a hot minute. Meanwhile, letโs orchestrate the chocolate symphony!
- Grab a medium saucepan, toss in the dark chocolate and heavy cream, and gently heat things up on low. Stir it like you mean it to avoid any chocolate drama. When everything is melted and smooth, take it off the heat and introduce Kahlua and vanilla extract to the party.
- Now, pour this decadent chocolate Kahlua goodness onto your baked tart shell. Itโs like dressing up your creation in a luxurious chocolate coat! Slide it into the refrigerator and let it set for a couple of hours. Patience, my friend!
- Time for the grand finale! Sprinkle some flakey sea salt on top or go wild with your favorite toppings. Slice, serve, and bask in the glory of your Chocolate Kahlua Tart. Enjoy the sweet triumph! ๐๐ซ
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Possible Substitutions
Here are some possible substitutions for the Chocolate Kahlua Tart ingredients, in case you want to get creative or adjust based on dietary preferences:
- All-Purpose Flour:
- Substitute with a 1:1 gluten-free flour blend for a gluten-free option.
- Experiment with almond flour for a nutty twist.
- P.S. Iโve not tried a gluten-free/almond flour version for this recipe, if you try and it comes out good then please share your tips in the comment section.
- Sugar:
- Try using coconut sugar or brown sugar for a slightly different flavor profile.
- Use a sugar substitute like erythritol or stevia for a lower-calorie alternative.
- I wonโt recommend using honey/maple syrup for this particular recipe.
- Butter:
- Opt for vegan butter for a dairy-free version.
- Experiment with coconut oil for a unique tropical hint.
- Olive Oil:
- Swap with vegetable oil or melted coconut oil.
- Infuse the crust with a flavored olive oil for a gourmet touch.
- Milk:
- Choose a plant-based milk such as almond, soy, or oat milk for a dairy-free option.
- For richness, coconut milk can add a delightful tropical twist.
- Dark Chocolate:
- Explore different percentages of dark chocolate for varying intensities.
- For a dairy-free alternative, use vegan dark chocolate.
- Heavy Cream:
- Substitute with coconut cream for a dairy-free option.
- Greek yogurt or thickened plant-based yogurt can provide a tangy twist.
- Kahlua:
- Create a non-alcoholic version by using a coffee-flavored syrup or extract.
- Explore other coffee liqueurs or flavored syrups for a different twist.
- Vanilla Extract:
- Use almond extract or other flavored extracts for a unique taste.
- Vanilla bean paste or scraped vanilla beans for an extra gourmet touch.
- Flakey Sea Salt:
- Substitute with kosher salt or fleur de sel.
- Experiment with flavored salts like smoked salt for an adventurous touch.
Remember, these substitutions can cater to dietary restrictions or personal preferences, so feel free to mix and match based on what works best for you. Happy baking! ๐ฐ๐ฟ
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Useful Tips
here are some handy tips to ensure your Chocolate Kahlua Tart turns out as a masterpiece:
- Temperature Matters: Ensure your ingredients, especially butter and eggs, are at room temperature. This helps in achieving a smooth and well-incorporated dough.
- Chill the Dough: Before pressing it into the tart shell, chill the dough for about 30 minutes. This makes it easier to handle and helps maintain its structure during baking.
- Precision in Measuring: Be precise with your measurements, especially when it comes to flour. Too much or too little can affect the texture of the crust.
- Blind Baking: To prevent a soggy bottom, consider blind baking the crust. Line the tart shell with parchment paper and fill it with pie weights or dried beans before baking.
- Avoid Overmixing: When combining the ingredients for the crust, avoid overmixing. A crumbly texture is what weโre aiming for, not a smooth batter.
- Use Quality Chocolate: Invest in good-quality dark chocolate. It significantly impacts the flavor of the tart. Aim for at least 70% cocoa content for that rich taste.
- Low and Slow Melting: When melting the chocolate, do it over low heat and stir frequently to prevent burning. Chocolate can be delicate, and a little patience ensures a smooth result.
- Room Temperature Eggs: If your recipe involves eggs, allow them to come to room temperature before incorporating them. This ensures better emulsification and a smoother filling.
- Refrigerate for Setting: Let the tart chill in the refrigerator for the suggested time. This ensures the filling sets properly and gives you that perfect slice.
- Taste Before Topping: Before sprinkling sea salt or adding any toppings, taste a small portion. Different chocolates and liqueurs vary in sweetness, so adjust the toppings accordingly.
- Experiment with Toppings: Feel free to get creative with toppings! Berries, chopped nuts, or a dusting of cocoa powder can add extra flair to your tart.
- Let it Rest: Allow the tart to rest for a bit after removing it from the refrigerator before slicing. This helps in clean cuts and a beautiful presentation.
Remember, baking is an art and sometimes a bit of experimentation leads to the most delicious results.
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Serving Suggestions
Here are some delightful serving suggestions to elevate your Chocolate Kahlua Tart experience:
- Whipped Cream Wonderland: Serve each slice with a generous dollop of freshly whipped cream. The light and airy texture beautifully contrasts the rich chocolate and adds a touch of indulgence.
- Berry Bonanza: Create a vibrant berry compote using a mix of raspberries, blueberries, and strawberries. Spoon it over the tart for a burst of freshness and a visually stunning presentation.
- Coffee Companion: Serve alongside a cup of freshly brewed coffee or espresso. The coffee notes in the Kahlua will dance harmoniously with your favorite coffee blend.
- Vanilla Ice Cream Extravaganza: Take it to the next level by serving warm slices with a scoop of high-quality vanilla ice cream. The contrast of temperatures and textures is pure dessert bliss.
- Caramel Drizzle Delight: Drizzle a luscious caramel sauce over the tart slices for an added layer of sweetness and a touch of sophistication.
- Nutty Crunch: Sprinkle chopped toasted nuts such as almonds, hazelnuts, or pecans on top. The nutty crunch complements the smoothness of the chocolate filling.
- Minty Freshness: Garnish each slice with a few fresh mint leaves. The herbal notes provide a refreshing contrast to the richness of the tart.
- Chocolate Loversโ Dream: Serve with an additional side of melted chocolate for those who just canโt get enough. Let your guests drizzle it over their slices for an extra chocolatey experience.
- Fruit Fanfare: Arrange slices on a platter with slices of kiwi, orange segments, or other citrus fruits. The tartness of the fruit cuts through the richness of the chocolate.
- Festive Dusting: Dust the entire tart or individual slices with a sprinkle of cocoa powder or powdered sugar for a simple yet elegant finishing touch.
Remember, presentation is key, so have fun with it! These serving suggestions not only enhance the visual appeal but also add layers of flavor to your Chocolate Kahlua Tart experience. Enjoy the delightful journey of flavors! ๐๐ฆโ
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How to store
To keep your Chocolate Kahlua Tart fresh and delicious, follow these storage tips:
- Refrigeration is Key: After preparing and serving, store any leftover tart in the refrigerator. The cool temperature helps maintain the texture of the chocolate filling and prevents spoilage.
- Cover Well: Cover the tart securely with plastic wrap or aluminum foil before placing it in the refrigerator. This prevents the tart from absorbing any unwanted odors and helps retain its moisture.
- Avoid Odor Absorption: If possible, store the tart in a section of the refrigerator away from strongly scented foods. Chocolate easily absorbs odors, and we want to preserve that delicious flavor.
- Individual Slices: For convenient snacking, consider slicing the tart into individual portions before storing. This way, you can grab a slice whenever the craving strikes without having to cut through the whole tart each time.
- Use an Airtight Container: If you prefer, transfer the tart or sliced portions into an airtight container. This provides an extra layer of protection against air and helps keep the tart fresh.
- Consume Within a Few Days: While the tart will remain safe to eat for several days when stored in the refrigerator, itโs best enjoyed within 3-4 days to ensure optimal flavor and texture.
- Freezing Option: If you anticipate a more extended storage period, consider freezing the tart. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw in the refrigerator before serving.
- Bring to Room Temperature: Before serving any refrigerated or frozen portions, allow them to come to room temperature for the best taste and texture. This can take about 30 minutes to an hour.
By following these storage tips, youโll be able to enjoy the Chocolate Kahlua Tart for an extended period without compromising its quality. So, whether youโre savoring it over a few days or saving it for a special occasion, your tart will be ready to impress! ๐ฐโ๏ธ
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Thatโs itโฆ
And there you have it โ a slice of heaven on a plate, the Chocolate Kahlua Tart! From the golden-brown embrace of the crust to decadent chocolate kahlua filling, each bite is a celebration of flavor. So, whether youโre treating yourself after a long day or impressing guests with your baking prowess, this tart is your ticket to dessert paradise. Sprinkle some joy with a dash of flakey sea salt, share the love, and savor every delicious moment. Until our next culinary rendezvous, happy baking!๐ฐโจ
Decadent Chocolate Kahlua Tart
Easy Elegance: Decadent Chocolate Kahlua Tart ๐ Busy bees, rejoice! My Chocolate Kahlua Tart is here to save the day. With a hassle-free preparation, you'll be indulging in a velvety chocolate dream in no time. The marriage of cocoa and Kahlua is pure perfectionโsimple, quick, and absolutely delicious. ๐ Less time in the kitchen, more time enjoying dessert!

Ingredients
Instructions
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Preheat the oven to 350ยฐ F.
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In a medium bowl, combine the flour, sugar, cornstarch, and salt. Add melted butter, olive oil, and milk. Stir until all the ingredients are well-combined and a crumbly dough forms.
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Press the dough into your tart shell, starting from the sides and then moving to the center. The sides should be a bit thicker than the bottom.
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Prick the bottom of the tart shell with a fork and place in the oven to bake until golden-brown and crisp, 20-25 minutes.
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Remove it from the oven and allow to cool for a few minutes.
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In the meantime, add the chocolate and heavy cream to a medium saucepan and place over low heat. Allow the chocolate to melt while stirring frequency to prevent burning. Once the chocolate is melted, remove from heat and stir in the Kahlua and vanilla extract.
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Pour the chocolate Kahlua filling over the baked tart shell and place the tart in the refrigerator to set for a couple of hours.
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Sprinkle with flakey sea salt or any other desired toppings. Enjoy!