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Orange Lemon Yogurt Cake
Lemon yogurt cake is an easy to make tea time cake made with zesty lemon and orange with yogurt.
Ingredients
Instructions
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Preheat oven to 350F.
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Lightly spray an 8-inch baking pan with cooking spray.
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In a large bowl, whisk eggs and sugar until well-combined.
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Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
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Continue to whisk until the mixture is smooth.
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Add flour, baking powder and salt.
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Gently fold in dry ingredients using a spatula, being careful not to overmix.
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Pour the batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
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Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to cool to room temperature before slicing.
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Serve with some fresh or frozen berries of choice and some orange slices and mint leaves. Enjoy!
Note
Tip: This is perfect to prepare in an 8” springform pan.
