Name: Orange Lemon Yogurt Cake
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Yield: 10
Ingredients: 3 Large eggs; 1/2 cup Granulated sugar; 1 tsp Lemon zest; 1 tsp Orange zest; 2 tbsp Lemon juice; 3 tbsp Orange juice; 1 cup Greek yogurt; 1/4 cup Olive oil; 1 tsp Pure vanilla extract; 1-1/2 cup All-purpose flour; 1-1/2 tsp Baking powder; 1/4 tsp Salt; Fresh or frozen berries, for serving

Orange Lemon Yogurt Cake

Lemon yogurt cake is an easy to make tea time cake made with zesty lemon and orange with yogurt.

Cooking Method: Baked Cuisine: American Courses: Brunch, Dessert, Snack

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Prep Time 10 mins Cook Time 29 mins Total Time 39 mins Difficulty: Intermediate Servings: 10 Best Season: Summer

Instructions

Preheat oven to 350F.
Lightly spray an 8-inch baking pan with cooking spray.
In a large bowl, whisk eggs and sugar until well-combined.
Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
Continue to whisk until the mixture is smooth.
Add flour, baking powder and salt.
Gently fold in dry ingredients using a spatula, being careful not to overmix.
Pour the batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to cool to room temperature before slicing.
Serve with some fresh or frozen berries of choice and some orange slices and mint leaves. Enjoy!

Orange Lemon Yogurt Cake