Muffin-Tin Blueberry Popovers

Fluffy Lemony Blueberry Bliss! 🍋✨ Whip up a batch of my Muffin Tin Blueberry Popovers for a taste of pure joy! Imagine golden, buttery popovers bursting with fresh blueberries, kissed by a hint of lemon zest. It's a party in your mouth! 🎉 Easy to make and oh-so-delicious – these popovers are ready to steal the show at your next brunch. Get your oven mitts ready, and let's bake up a storm! 🧁😋
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Hey there, fellow bakers! Today, we’re diving into the world of joyous baking with a recipe that’s as delightful to make as it is to eat – my Muffin Tin Blueberry Popovers. Picture this: golden pockets of goodness, oozing with blueberry bliss, and a hint of lemony sunshine. If you’ve got a muffin tin and a love for easy, tasty treats, you’re in for a treat yourself! So, grab your apron, preheat that oven, and let’s embark on this mouthwatering adventure together.

Also try: Almond Blueberry Oat Muffins

What you’ll need…

PS. Please refer the recipe card below for exact measurements.

Key ingredients: Butter, eggs, milk, lemon, vanilla extract, sugar, all-purpose flour, fresh blueberries, powdered sugar.

Let’s talk about the superstar lineup of ingredients that make these Muffin Tin Blueberry Popovers truly unforgettable. Picture melted butter, the unsung hero of rich flavor and golden perfection, setting the stage for the baking extravaganza. Eggs join the party, bringing a touch of velvety richness, while room-temperature milk ensures a seamless blend of all these delightful elements. The zest of a lemon adds a zingy twist, and a dash of pure vanilla extract whispers a note of sweet sophistication. Sugar, the sweet symphony conductor, orchestrates the perfect harmony, and a cup of all-purpose flour provides the canvas for our culinary masterpiece. Finally, fresh blueberries join the ensemble, bursting with fruity freshness. Each ingredient plays a vital role in the symphony of taste, creating a treat that’s not just baked – it’s a celebration! So, gather your kitchen companions and let’s make magic happen! 🍋🥚🍇🧁

Blueberry Popovers

Also try: Savory Delights: Chicken and Sun-dried Tomato Muffins

What you’ll need to do…

PS. Please refer to the recipe card below for in-process images.

Begin by preheating your oven to a toasty 400°F, and show some love to your popover pan (or today’s MVP, the muffin tin) by generously brushing it with about 1 to 1-1/2 tablespoons of melted butter. Let that golden goodness set the stage for our baking masterpiece.

In a blender, bring together the dynamic quartet of eggs, milk, lemon zest, and vanilla, blending until you achieve a silky smooth concoction. Now, introduce the sweet note of sugar and the sturdy foundation of flour to the mix, blending once more until the batter becomes a flawless symphony. Before we bid adieu to the blender, add the remaining butter and give it one final spin.

Now, it’s time to fill those popover cups with our liquid gold, stopping halfway to make room for the grand entrance of fresh blueberries. Into the oven they go, baking at 400°F for an initial 20 minutes. Then, dial down the temperature to a cozy 350°F and let them bask in the oven’s warmth for another 10-15 minutes – and remember, no peeking!

As the kitchen fills with tempting aromas, gracefully remove the popovers, letting them cool briefly before showering them with a delicate snowfall of powdered sugar. For the finishing touch, a gentle squeeze of lemon juice over each blueberry popover, and voilà! Serve these golden delights immediately, and let the joyous devouring commence. Indulge and relish every bite – you’ve just created a masterpiece in your kitchen! 🍋🧁✨

Also try: Egg Muffins With Broccoli, Ham and Cheese

Muffin-Tin Blueberry Popovers 1

Substitution suggestions…

  1. Egg Substitute: If you’re looking for an egg substitute, you can try using applesauce, mashed bananas, or yogurt. Use 1/4 cup of any of these per egg.
  2. Milk Alternatives: For a dairy-free option, substitute almond milk, soy milk, or coconut milk for regular milk. Ensure they are at room temperature for the best results.
  3. Gluten-Free Flour: If you’re avoiding gluten, consider using a gluten-free all-purpose flour blend as a substitute for regular flour. Make sure it’s suitable for baking.
  4. Vegan Butter: Opt for vegan butter or margarine to make the recipe suitable for a vegan diet. Ensure it’s suitable for baking and use it for greasing the pan as well.
  5. Alternative Sweeteners: Experiment with alternative sweeteners like maple syrup, honey, or agave nectar instead of traditional sugar. Adjust quantities to taste.
  6. Mixed Berry Variation: Instead of using only blueberries, try a mix of different berries like strawberries, raspberries, and blackberries for a colorful and flavorful twist.
  7. Citrus Variation: Explore different citrus flavors by substituting orange or lime zest for the lemon zest. Adjust the amount according to your taste preferences.
  8. Individual Servings: Rather than using a popover pan or muffin tin, consider making individual servings in ramekins. Adjust the baking time accordingly.
  9. Mini Popovers: For a bite-sized version, use a mini-muffin tin to create adorable mini popovers. Adjust the baking time to ensure they are perfectly cooked.

Remember to adjust quantities and cooking times accordingly when making substitutions or variations to ensure the best results for your preferences and dietary needs. Happy experimenting! 🌈🍽️✨

Muffin-Tin Blueberry Popovers 2

Can you make these popovers in an Air-fryer?

Yes of course, here’s a modified set of instructions:

  1. Preparation: Preheat your air fryer to 350°F (180°C).
  2. Butter and Batter: Instead of greasing a popover pan or muffin tin with melted butter, lightly coat the air fryer basket with non-stick cooking spray or brush it with a small amount of melted butter. Prepare the batter as per the original recipe.
  3. Filling the Air Fryer Basket: Spoon the batter into the air fryer basket, filling each compartment halfway to allow room for the popovers to rise.
  4. Adding Blueberries: Sprinkle a handful of fresh blueberries over the batter in each compartment.
  5. Air Frying: Place the basket in the preheated air fryer and cook the popovers at 350°F (180°C) for approximately 12-15 minutes. Keep an eye on them, as air fryers can vary, and cooking times may need adjustment.
  6. Check for Doneness: Use a toothpick to check for doneness – it should come out clean when inserted into the center of a popover.
  7. Finishing Touch: Once cooked, carefully remove the popovers from the air fryer basket and let them cool briefly. Dust with powdered sugar and squeeze a bit of lemon juice over each popover.
  8. Serve: Serve the air fryer popovers immediately, and enjoy the delightful results of your air frying adventure!

Adapting recipes for the air fryer often requires a bit of trial and error due to variations in air fryer models, so feel free to adjust cooking times based on your specific appliance. Happy air frying! 🍋

Muffin-Tin Blueberry Popovers 3

Some useful tips

Here are some useful tips and tricks to enhance your success with the Muffin Tin Blueberry Popovers recipe:

  1. Room Temperature Ingredients: Ensure that eggs and milk are at room temperature. This helps in achieving a smoother batter and better incorporation of ingredients.
  2. Butter for Greasing: When brushing the popover pan or muffin tin with melted butter, make sure to coat each cup evenly. This ensures easy release and a golden exterior.
  3. Blending Smooth Batter: Blend the wet ingredients (eggs, milk, lemon zest, and vanilla) until the mixture is completely smooth. This contributes to the overall texture of the popovers.
  4. Gradual Flour Addition: Add the sugar and flour gradually to the wet ingredients while blending. This helps in preventing lumps and ensures a consistent batter.
  5. Butter Addition: Introduce the remaining melted butter at the end of the blending process. This adds richness to the batter and contributes to a tender texture.
  6. Halfway Fill the Cups: When filling the popover cups, stop halfway. This allows room for the popovers to rise and create that sought-after airy interior.
  7. Blueberry Placement: Gently place fresh blueberries on top of the batter in each cup. Even distribution ensures a burst of fruity goodness in every bite.
  8. Avoid Opening the Oven: During baking, resist the urge to open the oven door. This helps maintain the temperature consistency and ensures proper rising.
  9. Powdered Sugar Dusting: Dust the popovers with powdered sugar while they are still warm. This creates a sweet, delicate finish that adds to the overall appeal.
  10. Immediate Serving: For the best experience, serve the popovers immediately after baking. They are at their peak when warm and freshly baked.
  11. Experiment with Flavors: Don’t hesitate to experiment with different flavors. Try adding a pinch of cinnamon or nutmeg to the batter for a warm, aromatic twist.
  12. Adjust Air Fryer Settings: If using an air fryer, monitor the cooking time closely and adjust as needed. Air fryers can vary, so use the toothpick test to check for doneness.

Remember, baking is as much about having fun as it is about following the recipe. Enjoy the process, and happy baking! 🍋🧁✨

Some serving suggestions…

Here are some delightful serving suggestions to complement your Muffin Tin Blueberry Popovers:

  1. Whipped Cream Extravaganza: Top each warm popover with a generous dollop of freshly whipped cream for a luscious and indulgent treat.
  2. Vanilla Ice Cream Bliss: Serve the popovers a la mode by pairing them with a scoop of high-quality vanilla ice cream. The warm-cold combination is heavenly.
  3. Lemon Curd Drizzle: Elevate the citrusy goodness by drizzling a bit of lemon curd over the popovers. The tartness perfectly balances the sweetness.
  4. Maple Syrup Drizzle: For a touch of sweetness, drizzle warm maple syrup over the popovers. It adds a comforting and rich flavor.
  5. Yogurt Parfait Partner: Create a mini parfait by serving the popovers with a side of Greek yogurt and a sprinkle of granola. A delightful breakfast or brunch option.
  6. Fresh Berry Medley: Intensify the berry experience by serving the popovers with a medley of fresh berries such as strawberries, raspberries, and blackberries.
  7. Chocolate Ganache Indulgence: Elevate the decadence by drizzling a homemade chocolate ganache over the popovers. Chocolate and blueberries – a match made in dessert heaven.
  8. Honey and Nuts Harmony: Drizzle honey over the popovers and sprinkle with chopped nuts (like almonds or pecans) for a delightful crunch and added sweetness.
  9. Cinnamon Sugar Coating: Roll warm popovers in a mixture of cinnamon and sugar for a sweet and spiced coating. It adds a comforting touch.
  10. Fruit Compote Accompaniment: Prepare a quick fruit compote (such as mixed berries or stone fruits) and serve it alongside the popovers for a burst of fruity flavors.
  11. Tea Time Elegance: Enjoy the popovers with a side of your favorite tea. The light sweetness pairs wonderfully with a variety of teas.
  12. Simple Lemon Glaze: Whip up a quick lemon glaze using powdered sugar and lemon juice. Drizzle it over the popovers for an extra citrusy kick.

Feel free to mix and match these suggestions or get creative with your own toppings. The versatility of these popovers makes them a perfect canvas for your culinary imagination! 🍋🧁✨

How to store the popovers

While Muffin Tin Blueberry Popovers are best enjoyed fresh out of the oven, here are some storage suggestions to preserve their deliciousness:

  1. Room Temperature (Short-Term): If planning to consume within the same day, you can store the popovers at room temperature in an airtight container. However, keep in mind that they are at their best when fresh.
  2. Refrigeration (Next Day): For longer storage, transfer the popovers to an airtight container and refrigerate. Pop them in the microwave for a few seconds or reheat in a preheated oven at 350°F (180°C) for 5-7 minutes before serving.
  3. Freezing (Extended Storage): Popovers can be frozen for extended storage. Allow them to cool completely, then individually wrap each popover tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag, removing as much air as possible. To reheat, thaw overnight in the refrigerator and warm in a preheated oven.
  4. Avoid Moisture: To maintain their light and airy texture, avoid storing popovers in a container with high moisture content, as it can make them soggy.
  5. Separation with Parchment: If stacking popovers in a container, consider placing a sheet of parchment paper between layers to prevent sticking.
  6. Powdered Sugar Before Serving: If you’ve stored the popovers in the refrigerator or freezer, dust them with powdered sugar just before serving to refresh their appearance.
  7. Reheat for Freshness: When reheating, use an oven or toaster oven for the best results. This helps recapture the crisp exterior while maintaining the soft interior.

Remember that while storage options exist, the texture and flavor of popovers are optimal when enjoyed fresh. Whether you’re savoring them right away or preserving for later, these storage tips will help you make the most of your delightful Muffin Tin Blueberry Popovers. 🍋🧁✨

And there you have it, my friends – a plateful of golden, bite-sized happiness in the form of Muffin Tin Blueberry Popovers. I hope your kitchen is filled with the sweet aroma of success, and your taste buds are dancing with joy. Remember, the heart of any good recipe is the joy it brings to those who taste it, and these popovers are no exception. Whether you’re treating yourself or sharing with loved ones, this recipe is a little piece of baking magic. Until our next delicious escapade, happy baking and even happier munching! 🧁✨

Muffin-Tin Blueberry Popovers

Dive into a world of mini delights with my Muffin Tin Blueberry Popovers!  These little pockets of joy are packed with love – from the zesty lemon kick to the burst of fresh blueberries. Perfectly golden and effortlessly charming, they're the ideal treat for a cozy afternoon or a sweet ending to any meal. Get ready for a taste bud celebration!

Prep Time 10 mins Cook Time 35 mins Total Time 45 mins Difficulty: Intermediate Cooking Temp: 400  °F Servings: 12 Estimated Cost: 8 Best Season: Suitable throughout the year



  1. Preheat the oven to 400° F and generously brush 12 cups of a popover pan (or muffin tin as prepared today) with melted butter – use approximately 1 to 1-1/2 tablespoons of butter to grease the pan.

  2. Add eggs, milk, lemon zest, and vanilla to a blender and blend until completely smooth.

    Blueberry Popovers Blueberry Popovers

  3. Add in the sugar and flour and blend until smooth. Lastly, add in the remaining butter and blend one final time.

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  4. Fill the popover cups halfway and top with a handful of blueberries. Place in the oven to bake for 20 minutes, then reduce the temperature to 350 degrees F, and bake for another 10-15 minutes. Do not open the oven door while baking. 

  5. Remove the popover from the oven and dust with powdered sugar. Lightly squeeze a bit of lemon juice over each blueberry popover and serve immediately. Enjoy!


Milk and eggs should be at room temperature for best results. If you are using a smaller muffin pan you may have mixture left, keep remaining batter in the refrigerator and bake after first popovers come out.

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Frequently Asked Questions

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Can I store Muffin Tin Blueberry Popovers at room temperature?

While it's okay for short periods, it's best to consume them fresh. If storing for more than a few hours, consider refrigeration.

How should I store popovers onvernight?

For overnight storage, place the popovers in an airtight container in the refrigerator. Reheat before serving for the best texture.

Can I freeze muffin tin blueberry popovers?

Yes, you can freeze popovers. Wrap them individually, place in a freezer bag, and thaw in the refrigerator before reheating.

How do I prevent popovers from becoming soggy during storage?

Avoid storing popovers in a high-moisture environment. Keep them in an airtight container or wrap them tightly to maintain their texture.

Can I stack popovers in storage?

Yes, you can stack popovers in storage, but it's advisable to place parchment paper between layers to prevent sticking.

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