Muffins have always been a breakfast favorite, but we’re here to challenge the sweet norm with our savory twist on the classic. Welcome to the world of “Chicken and Sun-dried Tomato Muffins” – a delightful departure from the usual sweet muffin territory. These muffins are packed with tender, flavorful chicken and the rich, tangy goodness of sun-dried tomatoes. Perfect for breakfast, brunch, or even a quick snack, they redefine what a muffin can be. If you’re ready to step outside the box and savor a savory delight, let’s dive into the recipe that will revolutionize your muffin game.
The Savory Revolution
Breakfast muffins typically embrace the sweet side of life, but it’s time to explore the savory side of this beloved treat. These “Chicken and Sun-dried Tomato Muffins” are a revelation for those who crave a change from the usual. The combination of tender, juicy chicken and the robust, sun-kissed flavor of sun-dried tomatoes creates a muffin that’s a harmonious blend of flavors and textures. Whether you’re a fan of classic muffins or are searching for something new to excite your taste buds, these savory muffins will introduce you to a whole new world of breakfast options.
Versatile and Convenient
One of the beauties of these savory muffins is their versatility. They’re perfect for a leisurely weekend breakfast, a quick on-the-go snack, or an impressive addition to your brunch spread. The savory nature of the muffins makes them a delightful choice for a savory brunch or as a unique side dish at dinner. You can also freeze them for later, ensuring that you always have a delicious savory option at your fingertips.
Satisfying Ingredients
The heart of these muffins lies in the key ingredients – tender chunks of chicken and sun-dried tomatoes. The chicken brings a hearty, protein-packed element, making these muffins a substantial meal. Sun-dried tomatoes, on the other hand, infuse the muffins with a concentrated, tangy sweetness that perfectly complements the savory chicken. The resulting flavor combination is nothing short of spectacular.
Customization is Key
Like most muffin recipes, this one welcomes customization. Feel free to add your favorite herbs, spices, or even a sprinkle of cheese for an extra layer of flavor. Whether you prefer a spicy kick with some red pepper flakes or a Mediterranean twist with oregano and feta, these muffins are a canvas for your culinary creativity.
A Unique Breakfast Experience
With every bite of these “Chicken and Sun-dried Tomato Muffins,” you’ll experience a unique breakfast delight. They’re savory, satisfying, and an excellent choice for those who crave something out of the ordinary. Whether you enjoy them fresh out of the oven or reheated the next day, you’re in for a flavor-packed adventure. So, without further ado, let’s delve into the recipe that’s about to redefine your breakfast and brunch game.
So whether you’re enjoying them fresh from the oven, reheated for a quick snack, or as part of an elaborate brunch spread, you’re in for a delightful experience. Make a batch, share them with friends and family, and introduce a touch of savory to your breakfast table. Here’s to savoring new flavors and enjoying a delicious twist on the classic muffin.
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Savory Delights: Chicken and Sun-dried Tomato Muffins
A savory twist on the classic muffin that's perfect for breakfast, brunch, or a quick snack. These muffins combine tender chicken and the rich flavors of sun-dried tomatoes for a delicious and satisfying treat.
Ingredients
Instructions
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Preheat your oven to 350F(180C). Prepare a muffin tin with paper liners or use the silicone muffin tray.
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Mix flour, baking powder, salt and pepper in a bowl. Add the olive oil, milk and eggs. Whisk to combine.
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Fold in the cooked chicken, sun-dried tomatoes, ricotta and basil. Mix well and divide the batter equally between 10 muffin cases.
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Bake the muffins in the preheated oven for 15 minutes. Once baked, place the muffins onto a wire rack and serve warm or cool for later.
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Store leftover muffins in an airtight container at room temperature for 2-3 days.
Servings 9
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Dietary Fiber 4g16%
- Sugars 20g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
