Fluffy Almond Flour Pancakes

Indulge in the magic of our "Fluffy Almond Flour Pancakes"! 🥞✨ These gluten-free delights are a breakfast dream come true. With a soft, airy texture and a delicate almond flavor, they're a perfect canvas for your favorite toppings. Get ready to elevate your morning routine and savor these pancakes that are as wholesome as they are delicious. Discover the secret to achieving fluffy perfection in every bite. 🌞😋
Almond Flour Pancakes pinit View Gallery 2 photos

There’s something truly magical about starting the day with a plate of pancakes. And if you’re looking to take your morning meal to the next level, our “Fluffy Almond Flour Pancakes” are just the ticket. These pancakes are more than a breakfast; they’re a delightful celebration of flavor and texture. With almond flour, almond milk, eggs, honey, and a touch of zesty orange, they redefine what a pancake can be. Discover the secret to making pancakes that are not only light as air but also wonderfully gluten-free.

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The Magic of Almond Flour

Almond flour is the star of the show in these pancakes. Not only does it provide a wonderful nutty flavor, but it’s also the secret behind their delightful texture. Unlike traditional wheat flour, almond flour is naturally gluten-free, making these pancakes a perfect choice for those with dietary restrictions. It’s also rich in healthy fats, protein, and fiber, adding a nutritious twist to your morning meal.

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Almond Milk: A Creamy Alternative

Almond milk, a dairy-free alternative, adds a creamy and slightly nutty essence to the pancake batter. It’s an excellent choice for those who are lactose intolerant or simply looking for a plant-based milk option. This not only makes the pancakes suitable for a wider audience but also contributes to their overall lightness and moistness.

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Eggs: The Binding Agent

Eggs play a crucial role in these pancakes, acting as the binding agent that holds everything together. They provide structure, moisture, and richness, ensuring your pancakes turn out perfectly fluffy.

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Sweetness and Zest: Honey and Orange

A touch of honey adds natural sweetness to the pancake batter, and it beautifully complements the nutty notes from the almond flour. To elevate the flavor profile even further, we add a hint of orange zest. This small addition adds a refreshing citrusy zing that awakens the taste buds, making each bite a delightful surprise.

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The Power of Baking Powder and a Pinch of Salt

Baking powder is the unsung hero that gives these pancakes their lift and fluffiness. Paired with a pinch of salt, it ensures your pancakes rise to the occasion, resulting in that coveted light and airy texture.

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Fresh Berries: A Burst of Vibrancy

To top it all off, we recommend a generous handful of fresh berries. Not only do they add a burst of color, but their sweet-tart flavor complements the nuttiness of the almond flour and the citrusy note of the orange zest. Berries also bring a dose of antioxidants and vitamins, making your morning meal as nutritious as it is delicious.

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Almond Flour Pancakes

These Fluffy Almond Flour Pancakes are a celebration of wholesome ingredients working together to create a breakfast sensation. By combining almond flour, almond milk, eggs, honey, orange zest, a touch of salt, baking powder, and a finishing touch of fresh berries, you have a plate full of pancakes that are as beautiful as they are scrumptious. Whether you’re indulging in them on a leisurely weekend morning or starting your day with a touch of luxury during the week, these pancakes are bound to become a cherished part of your breakfast routine. So, let’s dive into the kitchen and explore how to bring this pancake masterpiece to your breakfast table.

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Fluffy Almond Flour Pancakes

Experience breakfast bliss with our 'Fluffy Almond Flour Pancakes'. Packed with almond flour, almond milk, eggs, honey, and a zesty touch of orange, these pancakes are a flavor explosion. Top them with fresh berries for a burst of freshness, and elevate your breakfast game today!" 🥞🍯🍊

Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Beginner Servings: 9 Calories: 444 Best Season: Suitable throughout the year



  1. Place the eggs, almond milk, honey and vanilla extract in medium-sized bowl and whisk to combine.

  2. Gradually add the baking powder, salt and almond flour to the mixture, and fold in the orange zest and 1/3 of the berries.

  3. Place a large skillet or non-stick pan over medium-low heat and coat with coconut oil. Use a 1/4 measuring cup to scoop the batter onto the hot skillet, cooking 2-3 pancakes at a time.

  4. Once cooked, stack the pancakes, top with the remaining fresh berries and drizzle some honey on top.

  5. Serve warm, allowing 3 pancakes per serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 444kcal
% Daily Value *
Total Fat 29g45%
Total Carbohydrate 40g14%
Dietary Fiber 7g29%
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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