There’s something truly magical about starting the day with a plate of pancakes. And if you’re looking to take your morning meal to the next level, our “Fluffy Almond Flour Pancakes” are just the ticket. These pancakes are more than a breakfast; they’re a delightful celebration of flavor and texture. With almond flour, almond milk, eggs, honey, and a touch of zesty orange, they redefine what a pancake can be. Discover the secret to making pancakes that are not only light as air but also wonderfully gluten-free.
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The Magic of Almond Flour
Almond flour is the star of the show in these pancakes. Not only does it provide a wonderful nutty flavor, but it’s also the secret behind their delightful texture. Unlike traditional wheat flour, almond flour is naturally gluten-free, making these pancakes a perfect choice for those with dietary restrictions. It’s also rich in healthy fats, protein, and fiber, adding a nutritious twist to your morning meal.
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Almond Milk: A Creamy Alternative
Almond milk, a dairy-free alternative, adds a creamy and slightly nutty essence to the pancake batter. It’s an excellent choice for those who are lactose intolerant or simply looking for a plant-based milk option. This not only makes the pancakes suitable for a wider audience but also contributes to their overall lightness and moistness.
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Eggs: The Binding Agent
Eggs play a crucial role in these pancakes, acting as the binding agent that holds everything together. They provide structure, moisture, and richness, ensuring your pancakes turn out perfectly fluffy.
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Sweetness and Zest: Honey and Orange
A touch of honey adds natural sweetness to the pancake batter, and it beautifully complements the nutty notes from the almond flour. To elevate the flavor profile even further, we add a hint of orange zest. This small addition adds a refreshing citrusy zing that awakens the taste buds, making each bite a delightful surprise.
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The Power of Baking Powder and a Pinch of Salt
Baking powder is the unsung hero that gives these pancakes their lift and fluffiness. Paired with a pinch of salt, it ensures your pancakes rise to the occasion, resulting in that coveted light and airy texture.
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Fresh Berries: A Burst of Vibrancy
To top it all off, we recommend a generous handful of fresh berries. Not only do they add a burst of color, but their sweet-tart flavor complements the nuttiness of the almond flour and the citrusy note of the orange zest. Berries also bring a dose of antioxidants and vitamins, making your morning meal as nutritious as it is delicious.
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These Fluffy Almond Flour Pancakes are a celebration of wholesome ingredients working together to create a breakfast sensation. By combining almond flour, almond milk, eggs, honey, orange zest, a touch of salt, baking powder, and a finishing touch of fresh berries, you have a plate full of pancakes that are as beautiful as they are scrumptious. Whether you’re indulging in them on a leisurely weekend morning or starting your day with a touch of luxury during the week, these pancakes are bound to become a cherished part of your breakfast routine. So, let’s dive into the kitchen and explore how to bring this pancake masterpiece to your breakfast table.
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Fluffy Almond Flour Pancakes
Experience breakfast bliss with our 'Fluffy Almond Flour Pancakes'. Packed with almond flour, almond milk, eggs, honey, and a zesty touch of orange, these pancakes are a flavor explosion. Top them with fresh berries for a burst of freshness, and elevate your breakfast game today!" 🥞🍯🍊
Ingredients
Instructions
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Place the eggs, almond milk, honey and vanilla extract in medium-sized bowl and whisk to combine.
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Gradually add the baking powder, salt and almond flour to the mixture, and fold in the orange zest and 1/3 of the berries.
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Place a large skillet or non-stick pan over medium-low heat and coat with coconut oil. Use a 1/4 measuring cup to scoop the batter onto the hot skillet, cooking 2-3 pancakes at a time.
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Once cooked, stack the pancakes, top with the remaining fresh berries and drizzle some honey on top.
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Serve warm, allowing 3 pancakes per serving.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 444kcal
- % Daily Value *
- Total Fat 29g45%
- Total Carbohydrate 40g14%
- Dietary Fiber 7g29%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
