These Walnut Cranberry Oatmeal Cookies are nice and crispy around the edges, have a soft & chewy middle, and are chock-full of deliciousness with combination of cranberries and walnuts! They make a perfect midday snack or an easy breakfast on the go. What better way to enjoy your oatmeal!
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Walnut Cranberry Oatmeal Cookies
Crispy edges, chewy center, loaded with cranberries and walnuts.
Ingredients
Instructions
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Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
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In a large mixing bowl, combine ground flax with water. Set aside until thickened, 4-5 minutes.
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Add coconut oil, brown sugar, and vanilla to flax mixture. Mix until smooth.
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Add oats, flour, baking powder, cinnamon, and salt. Mix until everything is combined. Gently fold in walnuts and cranberries. The dough will be wet and sticky.
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Drop dough onto the prepared baking sheet. Gently flatten with a fork.
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Bake until cookies are golden around the edges, 13-15 minutes.
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Remove from oven.
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Allow cookies to cool for at least 30 minutes before serving. Enjoy!
