Ever have one of those days where you’re starving but don’t want to spend forever in the kitchen? Same. That’s why I whipped up this Chili Jam Tofu Fried Rice recipe. It’s quick, it’s easy, and it’s got just the right mix of spicy, savory, and sweet to keep your taste buds partying. Plus, it’s a great way to use up leftover rice and tofu sitting in your fridge. Let’s be honest—who doesn’t love a one-pan wonder that’s ready in 15 minutes?
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Why You’ll Love This Recipe
→ Super Quick & Easy: Ready in just 15 minutes! Perfect for when hunger strikes and patience runs low.
→ One-Pan Wonder: Minimal cleanup means more time to kick back and relax.
→ Big Flavor, Low Effort: The chili jam brings the heat and sweetness, while the tofu and rice soak it all up like flavor sponges.
→ Budget-Friendly: Affordable ingredients that won’t break the bank.
→ Customizable: Add veggies, switch up the tofu, or make it spicier—whatever makes your taste buds happy!
→ Fancy, Yet Simple: That little rice dome trick? It’s easy to pull off but makes you look like a total pro. 😎
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What You’ll Need To Make
1| Green Onions: These little guys bring a pop of fresh flavor and a subtle crunch to the dish. Plus, they make everything look fancy without trying too hard.
2| Cooked Brown Basmati Rice: The nutty flavor of brown basmati rice pairs perfectly with the sweet and spicy chili jam. Bonus—it’s super hearty and filling.
3| Chili Jam: The star of the show! It adds just the right kick of heat balanced with sweetness, taking this fried rice to the next level.
4| Firm Silken Tofu: It’s soft, it’s creamy, and it soaks up all the flavors like a champ. Tofu makes this dish high in protein while keeping it totally vegetarian.
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| Ingredients: Serves 2 |
|---|
| – 6 green onions, finely sliced |
| – 8.8 oz (250g) pack of cooked brown basmati rice |
| – 2 heaped tsp chili jam |
| – splash of water |
| – 10.5 oz (300g) firm silken tofu |
With these simple ingredients, you’ve got everything you need to turn basic fried rice into a flavor-packed masterpiece! 🎉
What You’ll Need To Do
Time required: 15 mins
1| Grab a large non-stick skillet and heat it over medium-high. Drizzle in a tablespoon of olive oil, toss in those sliced green onions, and let them sizzle for about a minute—just enough to get fragrant and happy.
2| Next, stir in the rice, chili jam, a splash of water, and a pinch of salt and pepper. Give it all a good toss and let it cook for a couple of minutes until everything’s coated in that sweet and spicy goodness.
3| Scoot the rice to the edges of the pan, creating a little “well” in the middle. Crumble in the tofu and then fold the rice back over it. Stir until it’s all mixed and looking fabulous. Taste and adjust the seasoning if needed.
4| For a fancy touch, lightly oil a small bowl, pack in your stir-fried rice, and press it down gently with your spatula. Flip the bowl onto a plate, and ta-da—restaurant vibes at home!
Dig in and enjoy! 🍚🔥
Glycemic Index: Low (53) Glycemic Load: High (20)
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Recipe Swaps & Creative Tweaks
Recipe Swaps
- Rice: Swap brown basmati rice with jasmine rice, quinoa, or even cauliflower rice if you’re going low-carb.
- Tofu: Not a fan of tofu? Try paneer, tempeh, or even shredded cooked chicken for a non-veg option.
- Chili Jam: No chili jam? Use sriracha mixed with a touch of honey or sweet chili sauce for a similar sweet-heat vibe.
- Green Onions: Regular onions, shallots, or even chives work great as a substitute.
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Creative Tweaks
- Add Veggies: Toss in diced bell peppers, peas, or shredded carrots for a colorful, nutrient-packed dish.
- Boost the Heat: Love spice? Add a dash of chili flakes or a splash of hot sauce for extra fire.
- Go Nuts: Sprinkle toasted cashews or peanuts on top for added crunch and richness.
- Flavor Up the Tofu: Marinate the tofu in soy sauce and garlic before adding it for a deeper umami punch.
- Herby Goodness: Garnish with fresh cilantro or basil for an extra burst of freshness.
These swaps and tweaks make this recipe super flexible and easy to adapt to your cravings or what’s in your pantry! 🌟
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Useful Tips for Success
1| Use Day-Old Rice: If you can, use leftover rice that’s been chilled overnight. It’s less sticky and fries up beautifully. No leftovers? Spread freshly cooked rice on a tray and cool it in the fridge for 15-20 minutes.
2| Don’t Overcrowd the Pan: To get that perfect fried rice texture, make sure your pan isn’t overloaded. If doubling the recipe, cook in batches for the best results.
3| Drain the Tofu Well: Even firm silken tofu can hold extra water. Gently press it between paper towels to remove the moisture before adding it to the pan.
4| Preheat Your Pan: Start with a hot skillet to ensure everything cooks evenly and the rice gets that nice, toasty edge.
5| Adjust the Spice: Chili jam can vary in heat levels. Taste as you go, and adjust with more or less to match your spice tolerance.
6| Season at the End: Soy sauce or salt can be added at the end for a final flavor boost, depending on your taste preferences.
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With these tips, you’re all set to whip up a fried rice dish that’s as easy as it is delicious! 🍳
Serving Suggestions
1| All-In-One Bowl: Serve it straight from the pan into a bowl for a cozy, no-fuss meal.
2| With a Side of Greens: Pair it with a crisp cucumber salad or a side of steamed broccoli for a fresh contrast.
3| Topped with Crunch: Sprinkle some crushed peanuts, sesame seeds, or crispy fried onions on top for an added layer of texture.
4| Add a Fried Egg: Top each serving with a sunny-side-up egg for extra protein and that delicious runny yolk!
5| Serve Family-Style: Plate it on a large serving dish with lime wedges and extra chili jam on the side for everyone to customize their spice levels.
6| In Lettuce Cups: Scoop the rice into large lettuce leaves for a fun, handheld twist.
These ideas make your Chili Jam Tofu Fried Rice meal as versatile as it is delicious! 🥢
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Storage Suggestions
1| In the Fridge: Transfer any leftovers to an airtight container and store in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water to keep it from drying out.
2| Freezer-Friendly: This fried rice freezes well! Cool it completely, portion it into freezer-safe containers or resealable bags, and store for up to 2 months. When reheating, thaw in the fridge overnight and warm it up in a skillet or microwave.
3| Meal Prep Tip: Divide into individual portions before storing. It makes for quick grab-and-go lunches or dinners during the week.
With these storage options, you can enjoy your Chili Jam Tofu Fried Rice anytime without wasting a bite! 🍱
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Final Thoughts
And there you have it—Chili Jam Tofu Fried Rice that’s as quick to make as it is to devour. Whether it’s a busy weeknight or you just need something easy but full of flavor, this dish has got you covered. Bonus points for how fancy it looks when you plate it up in a little rice dome! If you give this recipe a try, let me know how it turns out—I’d love to hear your spin on it. Happy cooking, friends! 🍚🔥
Recipe Card
Chili Jam Tofu Fried Rice
🥢 Dinner in a flash! This Chili Jam Tofu Fried Rice is a one-pan, 15-minute wonder that’s budget-friendly, super tasty, and oh-so-easy to whip up.
Ingredients
Instructions
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Step 1:
Place a large-stick skillet over medium-high heat. Add 1 tablespoon of olive oil and green onions and sauté for 1 minute.
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Step 2:
Add the rice, chili jam, water, salt and pepper, then toss for 2 minutes until everything is well coated.
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Step 3:
Push the rice to the sides of the pan, making a big well in the middle. Break in the tofu, then fold the rice back through until it’s all looking good. Season to taste.
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Step 4:
Lightly oil the inside of a bowl, add the stir-fried rice, gently compacting it with the spatula, and turn out onto a plate.
