If you’re craving some big, bold flavors but don’t want to spend all day in the kitchen, this Asian Mushroom Noodles Stir-Fry is your new best friend! 🍜 Packed with earthy mushrooms, crunchy veggies, and a sweet-and-spicy sauce that brings it all together, this dish is as quick as it is delicious. It’s one of those meals that feels like takeout but is way healthier and a whole lot fresher. Plus, it only takes about 25 minutes from start to finish – perfect for busy nights or whenever that noodle craving strikes!
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Why you’ll love this recipe
Big Flavors 🌶️: A mix of savory, sweet, and a little spicy – this sauce is a flavor bomb that ties everything together.
Quick and Easy 🕒: Ready in just 25 minutes! Perfect for weeknights when you want something fast and tasty.
Healthy & Fresh 🌱: Packed with fresh veggies, mushrooms, and rice noodles, it’s a great way to enjoy a wholesome, balanced meal.
Simple Ingredients 🛒: No hunting down rare ingredients – just a few basics and you’re good to go!
Takeout Vibes, Homemade Comfort 🍜: Satisfies that takeout craving but feels way fresher and lighter.
Give it a try, and you’ll see why this noodle stir-fry is a total winner!
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What you’ll need to make
1| Oyster Mushrooms 🍄: These mushrooms bring a deep, earthy flavor and meaty texture to the dish. Feel free to swap them for shiitakes if that’s what you have on hand – they’re just as tasty!
2| Rice Noodles 🍜: Light, gluten-free, and the perfect base for soaking up all that sweet and spicy sauce. They cook up fast, too – just a few minutes and they’re ready to go!
3| Tamari 🌿: This gluten-free soy sauce alternative has a rich umami flavor that’s essential for our sauce. Regular soy sauce works fine too if gluten isn’t a concern.
4| Maple Syrup 🍁: Adds a touch of sweetness to balance out the savory and spicy elements. You can swap it with honey or brown sugar if you prefer.
5| Gochujang 🌶️: This Korean chili paste gives the sauce its kick! It’s a nice, warming heat, but you can adjust the amount based on how spicy you like it.
6| Toasted Sesame Oil 🌰: Just a little adds so much flavor and brings that classic nutty aroma you love in Asian-inspired dishes.
7| Baby Bok Choy 🌱: A crunchy, leafy green that wilts down beautifully in stir-fries. It’s a perfect way to add color and texture to the dish!
Each of these ingredients adds a unique flavor or texture, making this stir-fry a well-rounded, satisfying meal that’s sure to hit the spot!
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| Ingredients: Serve 3 |
|---|
| – 4 tbsp tamari |
| – 2 tbsp rice vinegar |
| – 2 tbsp maple syrup |
| – 2 tbsp toasted sesame oil, divided |
| – 1 tbsp gochujang |
| – 8 oz (225g) oyster mushrooms, or sliced shiitake mushrooms |
| – 4 oz (120g) carrots, julienned or coarsely shredded |
| – 6 green onions, cut into 1″(2.5cm) pieces |
| – 12 oz (340g) baby bok choy stems trimmed, leaves separated |
| – 2 tsp toasted sesame seeds, to garnish |
What you’ll need to do
Time required: 25 mins
Step 1| Mix the Sauce: Grab a medium bowl and add tamari, rice vinegar, maple syrup, 1 tablespoon of sesame oil, and gochujang. Give it a good stir and set it aside for later – this is your tasty sauce!
Step 2| Prep the Mushrooms: Cut off the stems from the oyster mushrooms (no stems needed here!) and set them aside.
Step 3| Cook the Noodles & Mushrooms: Cook the noodles until they’re al dente – just follow the package instructions! While that’s going, heat the other tablespoon of sesame oil in a big skillet or wok over medium-high heat. Toss in the mushrooms and stir-fry for about 7 minutes, until they’re golden and a bit crispy. Set them aside on a plate.
Step 4| Stir-Fry the Veggies: Now, throw the carrots and green onions into the skillet and stir-fry for a quick minute. Add the bok choy and cook for another minute, just until the leaves soften.
Step 5| Combine Everything: Add your cooked noodles and sauce to the skillet, mixing it all together. Fold in those tasty mushrooms and stir until everything’s hot and coated in sauce.
Step 6| Garnish and Serve: Sprinkle with toasted sesame seeds and you’re ready to dig in!
Enjoy your delicious Asian mushrooms noodles stir-fry!🍜
Glycemic Index: Low (53) Glycemic Load: Moderate (17)
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Recipe swaps & Creative Tweaks
Noodle Swap 🍜: Not into rice noodles? Go for soba noodles, udon, or even whole wheat spaghetti – they’ll soak up the sauce just as well!
Mushroom Alternatives 🍄: Shiitake, button, or cremini mushrooms work great if oyster mushrooms aren’t available. Each type brings its own texture and flavor!
Spice Level Adjustment 🌶️: If you prefer milder heat, reduce the gochujang or swap it with a dash of sriracha. For a spicier kick, add extra gochujang or a sprinkle of red pepper flakes.
Protein Add-Ins 🍗: Want more protein? Add tofu, tempeh, or even sliced chicken or shrimp. Just cook it first before adding to the stir-fry.
Veggie Boost 🥕: Try adding bell peppers, snap peas, or broccoli for more crunch and color! Just toss them in with the other veggies for a quick stir-fry.
Sauce Sweetness 🍯: Not a fan of maple syrup? Use honey, agave syrup, or brown sugar for a similar sweetness. Each will add its own twist to the sauce!
Greens Variety 🌱: Baby bok choy adds a nice crunch, but spinach, kale, or even napa cabbage are also great options. Toss them in towards the end to keep the texture fresh.
These swaps and tweaks let you customize this dish to suit your taste and what you have on hand – so you can make it your own every time!
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Helpful Tips
Prep Everything First 🥢: This recipe cooks quickly, so it’s best to have all your ingredients chopped, measured, and ready to go before you start stir-frying.
Cook Noodles Just Right 🍜: Follow the package instructions and cook the noodles until they’re al dente. Overcooked noodles can get mushy, so keep an eye on them!
High Heat is Key 🔥: Stir-frying works best with high heat, which helps you get that nice char on the mushrooms and veggies without overcooking them.
Don’t Overcrowd the Pan 🍲: Give each ingredient some space in the skillet or wok, especially when cooking the mushrooms. This helps them brown instead of steaming.
Adjust Sauce to Taste 🌶️: If you like it sweeter, add a bit more maple syrup. For more heat, throw in a little extra gochujang. The sauce is easy to customize!
Toss Gently 🥢: When mixing everything together, use tongs or chopsticks to gently toss the noodles with the sauce and veggies. This keeps the noodles from breaking and ensures they’re evenly coated.
Finish with a Fresh Garnish 🌱: A sprinkle of toasted sesame seeds adds a little crunch and extra flavor. You can also top with chopped cilantro or green onions for a pop of color and freshness!
These tips make it easy to get the best flavor and texture out of each ingredient – so your stir-fry turns out delicious every time!
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Serving Ideas
Add a Side of Dumplings 🥟: Pair this stir-fry with some crispy or steamed dumplings for an extra treat. They complement the noodles perfectly!
Top with a Fried Egg 🍳: A sunny-side-up egg on top adds a creamy richness and makes this dish feel extra special. The yolk mixes beautifully with the noodles!
Serve with a Crunchy Salad 🥗: A simple cucumber, carrot, and cabbage salad dressed with rice vinegar, sesame oil, and a bit of soy sauce adds a fresh crunch to balance the stir-fry.
Pair with Steamed Rice 🍚: For a more filling meal, serve the stir-fry over a bed of steamed jasmine or brown rice. It’ll soak up the sauce and add extra texture.
Sprinkle with Fresh Herbs 🌿: Garnish with cilantro, mint, or basil for a fresh, aromatic touch. The herbs bring brightness and flavor to the dish.
Serve Family-Style 🥄: If you’re feeding a crowd, serve the stir-fry in a big bowl and let everyone dig in! It’s fun and casual – perfect for sharing.
Add a Side of Pickles 🥒: Some quick-pickled vegetables like daikon radish or cucumber make a great side dish. The tanginess pairs nicely with the richness of the stir-fry.
These serving ideas will take your stir-fry from good to great and give you plenty of options to make the meal even more enjoyable!
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Storage Options
Fridge 🧊: Store leftovers in an airtight container in the fridge for up to 3-4 days. Just make sure to let it cool completely before sealing it up to avoid condensation.
Separate Sauces and Noodles 🍜: If you want to keep the noodles from getting too soggy, store the noodles and sauce separately from the veggies and mushrooms. This way, everything stays fresh and crisp!
Freezer ❄️: While stir-fried noodles can be a bit tricky to freeze due to texture changes, you can freeze the veggies and mushrooms in a separate container. Just make sure they’re cooled before freezing. When reheating, the noodles might need a quick splash of water or extra sauce to bring them back to life!
Reheating 🔥: Reheat leftovers in a pan over medium heat with a splash of water or extra sesame oil to bring back some moisture. You can also microwave it, but keep an eye on it so the noodles don’t dry out!
These storage tips help you keep your stir-fry fresh and tasty for later, so you can enjoy it more than once!
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Final Thoughts
And there you have it – a quick, cozy bowl of Asian-inspired noodle goodness! 🌱 This dish has got it all: texture, flavor, and just the right kick of spice. Perfect for when you want something easy but totally satisfying. Give it a try, and let me know how it turns out! I bet this will become one of those go-to recipes you’ll make over and over. Enjoy, and happy cooking! 🍜
Recipe card
Asian Mushroom Noodles Stir Fry
Love noodles? 🍜 My Asian Mushroom Noodles Stir-Fry brings together mushrooms, veggies, and a sweet-spicy sauce in 25 minutes flat! It’s fresh, flavorful, and totally satisfying. 🥢
Ingredients
Instructions
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Step 1:
Add the tamari, rice vinegar, maple syrup, 1 tablespoon of sesame oil, and gochujang to a medium bowl, stir to combine and set aside.
-
Step 2:
Remove the stem of the oyster mushrooms with a sharp knife and discard the stem.
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Step 3:
Cook the noodles to al dente, using package instructions. Heat the remaining sesame oil in a large non-stick skillet or wok, over medium-high heat. Stir-fry the mushrooms for 7 minutes, until golden brown. Transfer to a plate.
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Step 4:
Add the carrots and green onions to the skillet and stir-fry for a minute. Add the bok choy and cook for a further minute, until the leaves wilt.
-
Step 5:
Add the cooked noodles and sauce to the skillet and stir to combine. Fold in the mushrooms and heat until warmed through. Garnish with toasted sesame seeds.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 347kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 57g19%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
