Portobello mushrooms are an excellent alternative to meat, as they are low in calories, fat, and high in nutrients. They are also a great source of protein, making them a perfect option for vegans or vegetarians. Grilling is a fantastic way to cook them as it enhances their flavor and texture.
Enjoy a delicious and healthy grilled Portobello mushroom burger that will satisfy even the most carnivorous eaters.
BBQ Portobello Mushroom Burgers
Grilled portobello mushrooms, layered with butter lettuce, tomato, onion, pickle and mayonnaise makes a perfect picnic meal.
Ingredients
Instructions
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Preheat an outdoor grill or indoor grill pan to medium-high.
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Brush the mushrooms with olive oil on both sides and grill just until fork-tender, 4-5 minutes per side.
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Brush the mushrooms with BBQ sauce and season to taste with salt and pepper. Grill for another 1-2 minutes per side. Transfer to a plate and set aside.
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Spread a tablespoon of mayonnaise on each burger bun, top with the BBQ grilled mushroom, lettuce leaves, sliced tomatoes, red onion, and pickles.
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Serve immediately, Enjoy!
