Hey folks, if you're craving a sweet treat that fits right into your keto lifestyle, you're in for a real treat with these Keto Almond Orange Cookies! ✨ They're the perfect balance of nutty, citrusy, and just the right amount of sweetness – thanks to maple syrup and dark chocolate. Plus, they’re super easy to whip up, and I promise you’ll be hooked after the first bite. So, let’s get those ovens preheated and dive into this deliciousness!
Try my Easy Oat and Carrot Cookies recipe.
→ Keto-Friendly & Guilt-Free – You get all the cookie goodness without messing up your carb count. Win-win!
→ Easy & Quick – Just 22 minutes from start to finish. Perfect for when you want something homemade but don’t want to spend all day in the kitchen.
→ Burst of Flavor – The combo of almond and orange with a drizzle of dark chocolate? Yeah, it’s as good as it sounds.
→ No Fancy Ingredients – Everything in this recipe is pretty straightforward, so no wild scavenger hunts at the grocery store.
→ Great for Sharing – These cookies make a great snack for guests, or you can keep them all to yourself. No judgment here!
→ Perfect Texture – Slightly crisp on the outside, soft on the inside, and that chocolate drizzle just ties it all together.
Trust me, once you try these, you’ll keep coming back for more!
Try my Olive Oil Cookies recipe.
Key Ingredients Breakdown
→ Almond Flour: This is the heart of these cookies! It gives them that lovely nutty flavor and keeps things low-carb. Plus, it’s naturally gluten-free, so that’s a bonus!
→ Coconut Oil: Keeps the cookies moist and adds a subtle hint of coconut without overpowering the flavors. Also, it’s loaded with healthy fats, so you can feel good about indulging.
→ Maple Syrup: While it’s not your typical keto sweetener, it adds a rich sweetness and a little extra flavor. Just a bit goes a long way!
→ Almond & Orange Extracts: These two are the magic makers! The almond extract brings out the nutty flavor, while the orange extract adds a bright, zesty kick. Together, they create a flavor combo that’s hard to beat.
→ Dark Chocolate Chips: Because what’s a cookie without a little chocolate, right? The dark chocolate drizzle takes these cookies to a whole new level of yum!
These simple ingredients come together beautifully to create a cookie that’s not only delicious but also keto-friendly and super satisfying!
NOTE: For measurements and rest of the ingredients check the recipe card below.
Time required: 22 mins
1| Preheat your oven to 350°F (175°C) and line a baking sheet with some parchment paper – easy cleanup, right?
2| In a bowl, toss in the almond flour, baking soda, melted coconut oil, maple syrup, almond extract, orange extract, and a pinch of salt. Stir it all together until a dough comes together.
3| Roll the dough into little balls (about 2 tablespoons each) and place them on the baking sheet, leaving a bit of space between them. Give them a gentle press to flatten them slightly.
4| Pop the cookies in the oven and bake for 11-12 minutes, or until they’re golden brown. Once they’re done, let them cool on a wire rack for about 10 minutes.
5| While they’re cooling, melt the chocolate – you can do this in a double boiler or in the microwave in 30-second bursts. Drizzle the melted chocolate over the cookies, then pop them in the fridge for 15 minutes to let the chocolate set.
Glycemic Index: 35 (low) Glycemic Load: 4 (low)
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1| Sweetener Swap: Not a fan of maple syrup on keto? No problem! Swap it out for a keto-friendly sweetener like monk fruit syrup or erythritol-based syrup. You’ll keep the sweetness without the extra carbs.
2| Oil Alternatives: If you’re out of coconut oil, you can use melted butter or ghee for a slightly richer flavor.
3| Flavor Boost: Want even more citrus zing? Add a teaspoon of fresh orange zest to the dough. It’ll brighten up the flavor beautifully!
4| Nutty Twist: Toss in a handful of chopped almonds or walnuts for some extra crunch and texture.
5| Chocolate Lovers’ Upgrade: Instead of just a drizzle, dip half the cookie in melted dark chocolate for a more indulgent treat.
6| Spice It Up: Add a pinch of cinnamon or a touch of ground ginger for a warm, spiced flavor perfect for the cooler months.
7| Dairy-Free Option: Stick with the coconut oil and ensure the dark chocolate chips are dairy-free for a fully dairy-free cookie.
These swaps and tweaks make it easy to customize the cookies to your liking while keeping them totally delicious!
Try my Delectable Strawberry Cheesecake Cookies recipe.
Useful Tips for Making Keto Almond Orange Cookies
1| Don’t Overmix the Dough: Once everything is combined, stop mixing. Overmixing can make the cookies dense instead of light and tender.
2| Room Temperature Ingredients: Make sure your coconut oil is melted but slightly cooled before adding it to the dough. This helps everything blend smoothly.
3| Portion Evenly: Use a cookie scoop or measure about 2 tablespoons per cookie to ensure they bake evenly.
4| Flatten Gently: These cookies don’t spread much on their own, so give them a gentle press to flatten before baking.
5| Watch the Baking Time: Keep an eye on them around the 11-minute mark. You want a light golden color – too dark, and they’ll lose that soft, chewy center.
6| Cool Completely: Let the cookies cool for 10 minutes before drizzling with chocolate. This prevents the chocolate from melting into a mess!
7| Chocolate Drizzle Hack: Use a fork or a small spoon for an easy drizzle effect – no fancy piping bags needed.
8| Storage: Store the cookies in an airtight container in the fridge. They’ll stay fresh for up to a week, though I doubt they’ll last that long!
These tips will make your cookie-baking experience smoother and ensure you get the best results every time!
Try my Vegan Peanut Butter Jelly Cookies recipe.
Serving Ideas for Keto Almond Orange Cookies
1| With Coffee or Tea: These cookies pair perfectly with a hot cup of coffee ☕ or your favorite herbal tea for a cozy afternoon snack.
2| Festive Dessert Platter: Arrange them on a dessert platter with other keto-friendly treats for holiday parties or family gatherings.
3| With a Dollop of Whipped Cream: Add a little keto whipped cream on the side for an extra indulgent treat.
4| Crumbled Over Yogurt: Crumble a cookie over plain Greek yogurt for a crunchy, citrusy twist on your usual breakfast or snack.
5| As a Sweet Gift: Wrap them up in a cute box or jar, and they make a thoughtful homemade gift for keto-loving friends!
6| Late-Night Snack: Craving something sweet after dinner? These cookies are perfect for a guilt-free midnight snack.
7| Dipped in Chocolate: For an extra treat, serve them with a side of melted dark chocolate for dipping – because more chocolate is always a good idea!
Whether it’s for a special occasion or just because, these cookies are versatile enough to enjoy anytime!
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Storage Options for Keto Almond Orange Cookies
1| Room Temperature: Keep the cookies in an airtight container at room temperature for up to 2 days. Make sure the container is well-sealed to prevent them from drying out.
2| Refrigeration: For longer freshness, store them in the fridge in an airtight container. They’ll stay good for up to a week and taste just as delicious chilled!
3| Freezing: Want to save some for later? These cookies freeze beautifully. Layer them in an airtight container or freezer bag with parchment paper between the layers to prevent sticking. They’ll last up to 3 months in the freezer. Just thaw them at room temperature before serving.
4| Chocolate Drizzle Tip: If you’ve added the chocolate drizzle, store them in a single layer or separate layers with parchment paper to keep the chocolate from smudging.
With these storage tips, you can enjoy your cookies fresh for days (or weeks, if you manage to resist eating them all at once)!
Try my The Best Almond Cookies recipe.
And just like that, you’ve got a batch of melt-in-your-mouth Keto Almond Orange Cookies ready to go! Trust me, these little bites of goodness will disappear fast, so make sure you sneak a few for yourself before they’re all gone. Whether you're snacking or sharing them with friends, these cookies are bound to be a hit. Let me know how yours turn out, and as always, enjoy!
Sweet, citrusy, and totally keto! These Almond Orange Cookies with dark chocolate drizzle are quick, easy, and oh-so-yummy . Trust me, you’ll love every bite!
While the cookies are cooling, melt the dark chocolate either using a double boiler or by microwaving it in 30-second intervals. Once melted, drizzle the chocolate over the cookies and refrigerate for 15 minutes to allow the chocolate to set.Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
