Hey friends! Ready to whip up something delicious? Today, I’m sharing my go-to recipe for Sweet Potato Wraps with Spicy Guacamole! These wraps are a flavor explosion – think roasted sweet potatoes, creamy guac, and all your favorite fresh toppings. They're super easy to make and perfect for a quick lunch or dinner. Let's dive in and get cooking!
Let's chat about what makes these Sweet Potato Wraps with Spicy Guacamole so amazing!
Sweet Potatoes & Carrots: Roasted to perfection with a bit of olive oil, salt, and pepper. They get all crispy and caramelized, adding a sweet and savory crunch to your wrap.
Guacamole: This isn’t just any guac. We’re mashing up a ripe avocado and mixing it with diced red onion, a bit of chili pepper for some heat, fresh cilantro, and a squeeze of lime juice. It’s creamy, zesty, and absolutely delicious.
Quinoa Spinach Tortillas: These tortillas are not only healthy but also super tasty. They hold all our ingredients together perfectly.
Toppings: We’re adding a handful of fresh lettuce, juicy chopped tomatoes, and a sprinkle of vegan feta. These toppings bring everything together for a wrap that’s fresh, flavorful, and oh-so-satisfying.
So, there you have it – a rundown of all the key ingredients that make these wraps a hit. Easy to make, full of flavor, and perfect for any meal. Enjoy!
1| Packed with Flavor: From the sweet and savory roasted veggies to the zesty and spicy guacamole, every bite is a burst of deliciousness.
2| Super Nutritious: Loaded with vitamins from sweet potatoes and carrots, healthy fats from avocado, and protein from vegan feta, it's a nutritious win.
3| Quick and Easy: With just 10 minutes of prep and 20 minutes of cooking, you’ll have a delicious meal ready in no time.
4| Perfect for Any Meal: Whether it's lunch, dinner, or a snack, these wraps are versatile and perfect anytime.
5| Plant-Based Goodness: Vegan-friendly and packed with plant-based ingredients, it's a great option for those following a plant-based diet or anyone looking to eat more veggies.
6| Customizable: You can easily switch up the ingredients to suit your taste. Swap the tortillas, add more veggies, or spice it up even more!
Give this recipe a try, and I promise it'll become a favorite in no time!
Ready for some deliciousness? Let's dive into making these Sweet Potato Wraps with Spicy Guacamole.
1| Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with some baking paper – easy cleanup, yay!
2| Roast Away: Cut your sweet potato and carrots into batons. Toss them on the lined baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Pop them in the hot oven for about 20 minutes until they're golden and delicious.
3| Guac Time: While those veggies are roasting, let's make the guacamole. Mash up the avocado in a bowl using a fork. Mix in the diced onion, chili, and cilantro. Squeeze in the lime juice and season with salt and pepper to taste. Taste test is totally allowed.
4| Assemble the Wraps: Heat up your tortillas (just a quick zap in the microwave or warm them on a pan). Spread a generous layer of that spicy guacamole on each tortilla. Top with the baked sweet potato and carrot batons, followed by some fresh lettuce, chopped tomatoes, sliced onion, and a sprinkle of crumbled vegan feta. Get the Quinoa Spinach Tortilla recipe.
5| Serve and Enjoy: Roll them up, dig in, and enjoy every bite of your awesome creation!
Hope you enjoy making and eating these as much as I do! Happy cooking!
Useful Tips for Making Sweet Potato Wraps with Spicy Guacamole:
1| Uniform Cutting: For even cooking, try to cut the sweet potatoes and carrots into similar-sized batons or cubes.
2| Preheat Your Oven: Make sure your oven is fully preheated before roasting the veggies to ensure they cook evenly and get that nice caramelization.
3| Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
4| Adjust Spice Level: Adjust the amount of chili pepper in the guacamole according to your spice preference. Taste as you go to get it just right!
5| Make Ahead: You can roast the sweet potatoes and carrots ahead of time and store them in the fridge. Warm them up slightly before assembling the wraps.
6| Warm Tortillas Properly: Warm the tortillas briefly in a skillet or microwave before assembling. This makes them more pliable and enhances their flavor.
7| Customize Toppings: Feel free to add or swap toppings like diced bell peppers, black beans, or shredded cheese to suit your taste.
8| Balance Flavors: Ensure a balance of flavors by tasting and adjusting the seasoning of the guacamole with salt, pepper, and lime juice.
9| Garnish with Fresh Herbs: Sprinkle some extra chopped cilantro or parsley on top for a fresh burst of flavor and vibrant color.
10| Serve Immediately: Enjoy the wraps fresh for the best texture and flavor. If making ahead, assemble just before serving to prevent the tortillas from becoming soggy.
These tips will help you create delicious Sweet Potato Wraps with Spicy Guacamole every time! Enjoy your culinary adventure!
Serving Ideas for Sweet Potato Wraps with Spicy Guacamole:
1| Side Salad: Serve the wraps with a side of mixed greens dressed with a light vinaigrette or a creamy dressing.
2| Chips and Salsa: Pair the wraps with tortilla chips and your favorite salsa for a complete meal with a bit of crunch.
3| Soup: Enjoy the wraps alongside a warm bowl of soup such as tomato basil soup or black bean soup for a cozy meal.
4| Fruit Salad: Serve with a refreshing fruit salad with a mix of seasonal fruits like berries, melons, and citrus fruits.
5| Roasted Veggies: Add some extra roasted vegetables like bell peppers, zucchini, or asparagus on the side for a more substantial meal.
6| Coleslaw: A crunchy coleslaw with a tangy dressing can complement the wraps nicely, adding texture and freshness.
7| Sweet Potato Fries: If you're a fan of sweet potatoes, serve the wraps with a side of crispy sweet potato fries for a double dose of deliciousness.
8| Quinoa Salad: A light and protein-packed quinoa salad with veggies and a lemony dressing can be a nutritious addition to the meal.
9| Fruit Smoothie: Pair the wraps with a refreshing fruit smoothie, such as a mango banana smoothie or a mixed berry smoothie, for a complete and satisfying meal.
10| Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade can be the perfect accompaniment to these flavorful wraps, especially on a warm day.
These serving ideas will complement the flavors of the Sweet Potato Wraps with Spicy Guacamole and make for a delicious and satisfying meal! Enjoy!
Storage Options for Sweet Potato Wraps with Spicy Guacamole:
Refrigerator:
Store assembled wraps in an airtight container or tightly wrapped in plastic wrap.
Consume within 1-2 days for best freshness.
Note: Avocado in the guacamole may brown slightly over time; a squeeze of lemon or lime juice can help prevent oxidation.
Freezer (Unassembled):
Wrap each component separately (roasted sweet potatoes, guacamole, tortillas, toppings) in plastic wrap or foil.
Place in a freezer-safe container or zip-top bag, removing as much air as possible.
Freeze for up to 1 month.
Thaw overnight in the refrigerator before assembling and serving.
Make-Ahead Tips:
Roast the sweet potatoes and prepare the guacamole ahead of time.
Store roasted sweet potatoes in the refrigerator for up to 3-4 days.
Store guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning, for up to 1-2 days.
Assembly Just Before Serving:
For optimal texture and flavor, assemble the wraps just before serving rather than storing fully assembled.
These storage options will help you enjoy Sweet Potato Wraps with Spicy Guacamole at their best, whether you're planning ahead or saving leftovers. Enjoy your delicious meals!
And there you have it, folks! Sweet Potato Wraps with Spicy Guacamole – a tasty and easy meal that's perfect any time. Whether you're making lunch for yourself or dinner for the family, these wraps are sure to hit the spot. Give them a try and let me know what you think. Happy cooking, and enjoy every bite!
Looking for a quick and tasty meal? Try my Sweet Potato Wraps with Spicy Guacamole! Packed with roasted sweet potatoes, carrots, and a kick of spicy guac, these wraps are a healthy and flavorful treat. Perfect for lunch or dinner in just 30 minutes!
Ingredients
1 sweet potato, peeled
2 carrots, peeled
2tbsp olive oil
sea salt and black pepper, to taste
1/2 avocado
2 tomatoes, chopped
1 red onion, half diced, half sliced
1/2 chili pepper, deseeded and diced
4tbsp cilantro, chopped
1/2 lime, juiced
2 Quinoa Spinach Tortillas (recipe available on the website, check notes)
handful of lettuce
2oz vegan feta (60g)
Instructions
1
Step 1:
Preheat the oven to 400oF (200oC). Line a baking sheet with baking paper.
2
Step 2:
Cut the sweet potatoes and carrots into batons and place on the lined baking sheet. Drizzle with olive oil and season with salt and pepper. Place in the hot oven to bake for about 20 minutes.
3
Step 3:
Place the avocado flesh in a bowl and mash with a fork. Mix in the diced onion, chili and cilantro. Add the lime juice and season to taste with salt and pepper.
4
Step 4:
To serve, heat the tortillas, then spread with the guacamole. Top each tortilla with the baked sweet potato and carrot, then add the lettuce, tomato, sliced onion and crumbled feta.
Nutrition Facts
Servings 2
Amount Per Serving
Calories594kcal
% Daily Value *
Total Fat34g53%
Total Carbohydrate62g21%
Dietary Fiber14g57%
Protein10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hi, I'm Danny, a full-time food blogger, father of a handsome 6 year old and a delightful husband. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.