Prawn tikka masala is a flavorful dish with origins in India. The dish typically consists of marinated prawns that are grilled/sautéd and then cooked in a creamy tomato-based sauce. The marinade is made from a blend of spices such as garam masala, turmeric, and cumin, which infuses the prawns with a rich and flavorful taste. The sauce is made by simmering tomatoes, onions, yogurt and cream, which creates a savory and satisfying base. The final result is a delicious and hearty meal that can be enjoyed with rice or naan bread.
Gluten Free
Low Carb
M Meal Prep
Danny Davis
