Air Fryer Stuffed Portobello Mushrooms

Deliciously tender and flavorful, these Air Fryer Stuffed Portobello Mushrooms are a must-try for mushroom enthusiasts! Packed with a savory mixture of herbs and cheese this recipe delivers a mouthwatering vegetarian dish. Perfectly cooked and satisfyingly juicy, these stuffed portobellos make a fantastic appetizer or main course. Discover a new level of taste and texture with this easy air fryer recipe that will leave you craving for more!
Air fryer Stuffed Mushroom pinit View Gallery 2 photos

It’s time to discover the magic of mushrooms in a culinary symphony. With each bite, their earthy essence dances on your taste buds, while their versatile nature harmonizes with a medley of flavors. Unlock the secrets of this fungi, and let them elevate your recipes to new heights of gastronomic delight.

  • Prep time: 15 minutes
  • Cook time: 6 minutes
  • Serves: 2

Time-Saving Tip: To reduce prep time for this recipe, roast the garlic ahead of time.  Click here to learn how to roast heads of garlic perfectly in an air fryer.

Ingredients:

  • 1 large head roasted garlic*
  • 4 oz. cream cheese, softened and cut into chunks
  • ½ c. finely grated 6-cheese Italian blend
  • 3 T. fresh chives, finely chopped
  • Sea salt and black pepper, to taste
  • 3 T. Parmesan cheese freshly grated
  • 2 large Portobello mushroom caps, gills and stems removed, patted dry
  • 1 T. extra virgin olive oil

Directions:

Step 1: Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 6 minutes. Press “Start” to pre-heat the unit.

Step 2: While the unit pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine.

Step 3: Brush the Portobello mushroom caps with the olive oil on all sides and fill with the cheese mixture. Top each mushroom with an equal amount of the Parmesan cheese and set aside.

Air fryer Stuffed Mushroom

Step 4: When the air fryer beeps and flashes “Add Food,” place a sheet of parchment paper cut to fit the basket inside. Carefully add the stuffed mushroom caps on top of the parchment paper and close the lid. 

Step 5: When cook time is complete, remove the stuff Portobello caps from the air fryer and serve immediately topped with some chopped fresh chives and your choice of sides. Enjoy! 

Air fryer Stuffed Mushroom

Air Fryer Stuffed Portobello Mushrooms

Portobello mushrooms stuffed with blend of cheese, roasted garlic, chives and topped with chives roasted in an air fryer to perfection for a warm cheesy comfort meal served with a side of green salad.

Prep Time 15 mins Cook Time 6 mins Total Time 21 mins Difficulty: Intermediate Servings: 2 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 6 minutes. Press “Start” to pre-heat the unit. 

  2. While the unit pre-heats, squeeze the roasted garlic cloves into a large bowl. Add the softened cream cheese, Italian cheese blend, and fresh chives. Season with salt and black pepper, to taste, and stir to combine.

  3. Brush the Portobello mushroom caps with the olive oil on all sides and fill with the cheese mixture. Top each mushroom with an equal amount of the Parmesan cheese and set aside.

  4. When the air fryer beeps and flashes “Add Food,” place a sheet of parchment paper cut to fit the basket inside. Carefully add the stuffed mushroom caps on top of the parchment paper and close the lid. 

  5. When cook time is complete, remove the stuff Portobello caps from the air fryer and serve immediately topped with some chopped fresh chives and your choice of sides. Enjoy!

Keywords: Air Fryer Stuffed Portobello Mushrooms

Did you like this recipe?

Pin this recipe and share it with your followers.

pinit
File under

Pin It on Pinterest