Mornings can be rough, right? That’s why I’m all about starting my day with something easy, cozy, and downright delicious. Enter: Cacao Almond Porridge. It’s like a warm hug in a bowl—creamy, chocolatey, and packed with good-for-you stuff to keep you powered up. Plus, it only takes 10 minutes to whip up. I mean, who doesn’t love breakfast that’s quick, healthy, and tastes like a treat? Let’s do this!
Try my Fruit and Nut Cluster Granola recipe.
Why You’ll Love This Recipe
→ Quick & Easy: Ready in just 10 minutes—because mornings don’t wait!
→ Chocolate for Breakfast: Yup, it’s totally okay when it’s cacao powder. 🎉
→ Healthy & Filling: Packed with fiber, protein, and healthy fats to keep you going.
→ Customizable Toppings: Add your favorite nuts, fruits, or seeds—go wild!
→ Comfort in a Bowl: Warm, creamy, and feels like a hug first thing in the morning.
→ Kid-Friendly: Even the little ones won’t resist a chocolatey breakfast.
What’s not to love, right? 😊
Try my Kiwi Granola Chia Pudding recipe.
What You’ll Need To Make
Key Ingredients That Make This Porridge a Winner
→ Rolled Oats: The ultimate breakfast hero! They’re hearty, full of fiber, and keep you feeling satisfied all morning. Plus, they cook up nice and creamy—perfect for porridge.
→ Cacao Powder: This isn’t your regular chocolate fix—it’s the real deal. Packed with antioxidants and a rich, chocolatey flavor, cacao gives this porridge its cozy, indulgent vibe.
→ Almond Milk: Smooth, nutty, and dairy-free, almond milk keeps things light while adding that subtle nutty flavor we love.
→ Almonds: A little crunch goes a long way! Almonds add healthy fats and a nice texture that makes every bite exciting.
→ Banana: Sweet, naturally creamy, and the perfect way to level up your toppings. Plus, who doesn’t love a good banana slice moment?
→ Hemp Seeds: Tiny but mighty, these are loaded with protein and omega-3s—plus they look fancy sprinkled on top!
→ Peanut Butter: The cherry on top! Creamy, nutty, and oh-so-satisfying, it ties everything together in the most delicious way.
This combination makes a breakfast bowl that’s not just tasty but packed with goodness to fuel your day!
NOTE: For measurements and rest of the ingredients check the recipe card below.
What You’ll Need To Do
Time required: 10 mins
Alright, here we go! Grab a small saucepan and toss in your oats, almond milk, and cacao powder. Stir it up and let it cook over low-medium heat for about 5 minutes—just enough time for the porridge to thicken up and get cozy.
Once it’s nice and creamy, take it off the heat. Scoop the porridge into bowls and top it with almonds, banana slices, a sprinkle of hemp seeds, and a generous dollop of peanut butter. Dive in while it’s warm—it’s a hug in a bowl!
Glycemic Index: 47 (Low) Glycemic Load: 27 (High)
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Recipe Swaps & Creative Tweaks
Recipe Swaps
- Milk Swap: No almond milk? Use oat milk, coconut milk, or even regular dairy milk—it’s all good!
- Nut-Free Option: Skip the almonds and peanut butter if you’re avoiding nuts. Try sunflower seeds and sunflower butter instead.
- Sweetener Boost: If you like it sweeter, drizzle a bit of maple syrup or honey on top.
- Cacao Alternative: No cacao powder? Use unsweetened cocoa powder or skip it for a plain porridge base.
- Banana Swap: Don’t like bananas? Try fresh berries, apple slices, or even chopped dates for natural sweetness.
Try my Chicken and Spinach Quiche recipe.
Creative Tweaks
- Protein-Packed: Add a scoop of your favorite protein powder (vanilla or chocolate works great) for extra staying power.
- Berry Bliss: Top with a mix of fresh or frozen berries for a tangy twist.
- Crunch Factor: Throw in some granola or crushed nuts for added texture.
- Spice It Up: Sprinkle a pinch of cinnamon or nutmeg into the porridge while it cooks for extra warmth.
- Dessert Vibes: Add a drizzle of melted dark chocolate or a dollop of coconut whipped cream for a treat-like version.
Try these ideas and make the porridge your own—it’s hard to go wrong with such a simple and versatile recipe! 😊
Try my Morning Power Protein Smoothie recipe.
Useful Tips for Success
Useful Tips for Making the Best Cacao Almond Porridge
1| Don’t Skip Stirring: Stir the porridge occasionally while it cooks to prevent sticking and ensure it’s silky smooth.
2| Adjust the Consistency: Like it thicker? Cook a minute longer. Prefer it runnier? Add a splash of almond milk until it’s just right.
3| Toast Your Almonds: For extra flavor and crunch, lightly toast the almonds before adding them as a topping. It’s a game-changer!
4| Go Fresh with the Banana: Slice the banana just before serving to keep it fresh and avoid browning.
5| Warm the Peanut Butter: If your peanut butter is thick, heat it slightly to drizzle it on top—it’s easier and looks fancy.
6| Experiment with Layers: Layer the toppings as you serve—porridge, a few toppings, more porridge, and then finish with the rest of the toppings. Every bite will be loaded with flavor.
7| Pre-Measure the Ingredients: Mornings can be chaotic, so pre-measure your ingredients the night before for a super smooth start.
These little tricks can make your breakfast even more delicious and stress-free! 😊
Try my Spicy Egg and Mango Flatbreads recipe.
Serving Suggestions
Serving Ideas for Cacao Almond Porridge
1| Bowl It Up: Serve in your favorite cozy bowl and pile on the toppings. Use a wide bowl for extra room to get creative with your presentation!
2| Layered Mason Jar: For an Instagram-worthy twist, layer the porridge with toppings like bananas, almonds, and peanut butter in a mason jar. Perfect for breakfast on the go!
3| Family Style: Make a big batch, set up a toppings bar (nuts, fruits, seeds, syrups), and let everyone customize their own bowl. Great for weekends!
4| Dessert-Inspired: Turn it into a treat by adding a dollop of whipped cream and a sprinkle of chocolate shavings or a drizzle of caramel sauce.
5| Cold Porridge: Make it ahead, chill in the fridge, and serve it as a cold, refreshing breakfast topped with fresh fruits.
6| Tropical Vibes: Top with shredded coconut, mango slices, and a splash of coconut cream for a tropical breakfast bowl.
7| Kid-Friendly: Serve with fun toppings like mini chocolate chips, colorful sprinkles, or even a swirl of jam to make it appealing for the little ones.
There’s no wrong way to serve it—get creative and make it your own! 😊
Try my Prawn and Leek Frittata recipe.
Storage Suggestions
Storage Options for Cacao Almond Porridge
1| Fridge-Friendly: If you have leftovers, store the porridge in an airtight container in the fridge for up to 2-3 days. Reheat with a splash of almond milk to get that creamy consistency back.
2| Individual Portions: Make it easy by storing single servings in small containers. This way, you can grab and go with no fuss!
3| Overnight Prep: Make the porridge the night before and store it in the fridge to let the flavors marinate. In the morning, just top with fresh fruit and nuts.
4| Toppings Storage: Keep your toppings (like sliced bananas, almonds, and peanut butter) separate in containers to prevent sogginess. Add them right before serving.
5| Freezer-Friendly: You can freeze the cooked porridge for up to 1 month. Just thaw it in the fridge overnight and reheat with a splash of almond milk.
These storage tips make it easy to enjoy your porridge throughout the week without any hassle! 😊
Try my other breakfast recipes, here.
Final Thoughts
And there you have it—breakfast is served, and it’s a winner! This Cacao Almond Porridge is proof that mornings don’t have to be boring or stressful. It’s creamy, chocolatey, and topped with all the goodies to keep you happy and fueled. Whether you’re rushing out the door or enjoying a slow morning, this bowl’s got your back. Give it a try, and let me know what you think! Oh, and don’t skimp on the peanut butter—it’s the cherry on top. 😉
Recipe Card
Cacao Almond Porridge
Need a breakfast that feels like a warm hug? This Cacao Almond Porridge is loaded with chocolatey goodness and topped with all your faves. 🍌🥜 Done in 10 mins!
Ingredients
For the toppings
Instructions
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Step 1:
Start by grabbing a small saucepan—nothing fancy. Add your oats, almond milk, and cacao powder. Give it a good stir and let it hang out over low-medium heat for around 5 minutes. Keep an eye on it and stir now and then—don’t let it get lonely!
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Step 2:
When it’s thick and dreamy, take it off the heat. Pour it into bowls, then bring on the toppings! Add some crunchy almonds, sweet banana slices, a sprinkle of hemp seeds, and that heavenly peanut butter swirl. Eat it while it’s warm and let the deliciousness make your day better!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 447kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 55g19%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
