A hearty pasta such as bow tie or penne will stand up well to the thick and delicious roasted red pepper sauce created in this recipe. The sauce comes together in just minutes using a high-speed blender making it perfect for busy weeknight.
Roasted Red Pepper Walnut Sauce Pasta
Use your favorite kind of pasta in this recipe, to make this sumptuous roasted red pepper and walnut sauce. It's comforting, it's quick and tastes superb which makes it a perfect family dinner recipe if you are running short of time during those busy weeknights. Roasted peppers, toasted walnuts with tomato paste and coconut milk with a hint of garlic creates a fabulous blend of flavor. Just blend all the ingredients and toss it with cooked pasta, serve it immediately and enjoy a hearty meal ready in less than 30 minutes.
What you'll need...
What you'll need to do...
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Heat a large pot of generously salted water to boiling. Prepare pasta al dente according to package directions.
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While pasta is cooking, prepare sauce. Add roasted red peppers, toasted walnuts, tomato paste, miso, coconut milk, garlic, and one-half cup of the pasta cooking water to a high-speed blender. Blend until completely cooked and creamy. Season with sea salt and black pepper, to taste.
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When pasta has finished cooking, drain return to cooking pot. Pour in the red pepper sauce and stir to evenly coat.
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Divide pasta among 4 serving plates. Top each with fresh basil and walnuts. Enjoy!
