Craving a quick, flavorful dish? Try my Spicy Eggplant Penne with Garlic and Tomatoes! 🌶️ It’s easy, tasty, and perfect for when you need something comforting in a hurry. Ready in 30 minutes! 😋

Spice up your dinner routine with Chicken Cacciatore - a symphony of colors and flavors in every bite. From the stove to your table, experience the joy of cooking this Italian favorite.

Cheesy and delicious, this vegetarian dish is quick and easy to prepare and full of Italian flavors. Serve with a nice side salad and crusty bread and you have a beautiful meatless dinner.

Roasted vegetables with whole grain pasta mixed with a homemade red pesto sauce garnished with fresh basil.

Make this vegan red pesto in just 5 minutes with simple ingredients like sun dried tomatoes, basil, pine nuts, garlic and lemon juice.

Baked bream fillets with tomatoes, olives, capers and thyme an easy to make healthy fish recipe for a delightful light meal. 

Chicken alla Diavola, or “Devil’s Chicken”, is one of Italy’s most beloved chicken preparations. It’s typically grilled over an open flame (hence the name), but here we are using smoked paprika to emulate the flavor from the hot coals. If you don’t like spicy food, don’t worry - you can simply reduce or completely omit the spicy crushed red pepper flakes.

Use your favorite kind of pasta in this recipe, to make this sumptuous roasted red pepper and walnut sauce. It's comforting, it's quick and tastes superb which makes it a perfect family dinner recipe if you are running short of time during those busy weeknights. Roasted peppers, toasted walnuts with tomato paste and coconut milk with a hint of garlic creates a fabulous blend of flavor. Just blend all the ingredients and toss it with cooked pasta, serve it immediately and enjoy a hearty meal ready in less than 30 minutes.