If you’re looking for a delicious and easy meal, why not give homemade Italian beef meatballs a try? With only a few ingredients and minimal preparation time, you can have a hearty and flavorful dinner on the table in no time!
Nothing says old school comfort food like tender homemade pure beef meatballs and pasta in a rich tomato broth after a busy day.
NOTE: This recipe uses a homemade Italian Seasoning Mix – this recipe only takes a couple minutes to put together and costs less than buying pre-packaged seasoning. It also has less salt and no artificial additives or preservatives. Recipe is included below.
Tips: If desired, substitute 50% pork, or a combination of beef, pork & veal often sold as meatloaf mix. To keep meatballs light, avoid over-mixing meat mixture. Over-mixing will make meatballs or meatloaf heavy and dense.
It’s time time make some Homemade Italian Meatball Soup…
You’ll need…
Homemade Italian Meatball Soup
Enjoy a cozy meal with this comforting beef meatballs soup. Savory tomato broth, infused with Italian herbs and spices, is deliciously full of flavor. Juicy beef meatballs add an extra layer of heartwarming satisfaction. Serve with crusty bread and small pasta for a complete dinner. Bon appetit!
Ingredients
Homemade Italian Seasoning
Meatballs
Soup
Instructions
Homemade Italian Seasoning
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Homemade Italian Seasoning
Combine all of the seasoning ingredients in an airtight container and shake well to combine.
NOTE: This recipe can also be made in larger batches. Store unused amounts in an airtight container for up to 6 months.
Meatball Soup
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Preheat oven to 375°F. In the meantime spray a baking sheet with cooking spray. Set aside.
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In a large mixing bowl, add ground beef, garlic, and 1 teaspoon Italian seasoning,
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Make a well in the center and the beaten egg.
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Sprinkle mixture with cheese, flour, salt, and pepper.
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Mix to combine ingredients. Avoid over-mixing.
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With your hands or a small scoop, shape the meat mixture into small balls (1/2" to 3/4" in size).
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Bake 8-10 minutes or until meatballs are lightly browned.
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While the meatballs are baking, heat olive oil in a large pot over medium heat.
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Add onion, celery and carrots.
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Cook 10-12 minutes, stirring occasionally. Once carrots are slightly softened, add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and black pepper, to taste.
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Bring to a simmer. Add meatballs and pasta. Simmer uncovered 10-12 minutes or until pasta and vegetables are tender.
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Top with parsley. Serve with grated Parmesan cheese if desired.
