Danny Davis
Yield: 1
Keto Bacon Salad in Ranch Dressing
Another bacon salad recipe that you will absolutely love! Who doesn't like bacon anyway? This meat goes well with any kind of salad. Perfect for lunch or even dinner when you want to have a light meal.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
For The Ranch Dressing
- 1 Tbsp Sour Cream
- 1 Tbsp Mayonnaise
- 2 tsp Whipping Cream
- 1 tsp fresh Dill, chopped
- 1/8 tsp Onion powder
- 1/8 tsp Garlic powder
- 1/4 tsp Lemon Juice
- Himalayan Pink, to taste
For The Salad
- 1 cup Romaine lettuce, coarsely chopped
- 1 cup fresh Spinach
- 1/4 Spring Onions
- 2 Bacon slices, cooked
- 1 hard-boiled Egg, sliced
- 1 Tbsp Almonds, chopped
- 2 Tbsp Parmesan Cheese
Instructions
For The Dressing
- Place the dressing ingredients(mayo, whipped cream, sour cream) in a bowl.
- Season it with onion powder and salt.
- Add the fresh dill.
- Mix until well combined. Set aside.
For the Salad
- In a large mixing bowl, add the lettuce and spinach.
- Add the chopped bacon.
- Add the sliced boiled-egg.
- Add the chopped almonds.
- Add the green onions.
- Sprinkle with parmesan cheese.
- Lastly, add the ranch dressing.
- Toss the salad with dressing until well combined. Serve.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 442Total Fat: 37gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 242mgSodium: 790mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 21g
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