Vegetables like broccoli, onion, mushrooms, bok choy and tofu stir fried with a sweet chili sauce.

Bulgogi Beef, marinated in tamari, coconut sugar, sesame oil based marinade and cooked in a skillet. Served in lettuce leaves on a bed of rice, topped with sliced vegetables and with a drizzle of gochunjang.

Craving takeout? Try my easy stir fry instead! Tender chicken, crunchy veggies, and a killer peanut sauce all for under $20. Meal prep friendly & totally delicious. Let’s cook!