One Pot Turkey and Mushroom Tetrazzini pinit TURKEY

Not all pasta recipe originated from Italy, as you might think of! It's time to make a classic American recipe called Tetrazzini. Linguine pasta cooked in a dreamy cheesy sauce with sage mixed with diced turkey, mushrooms and peas. Tradtionally Tetrazzini is pasta recipe baked in a casserole, but we are going to make it even more simpler and cook in one pot! This will bring down the cooking time from 1 and 1/2 hour to approximately 40 minutes, which makes this recipe a keeper for a busy weeknight.

Spaghetti and Homemade Meatballs pinit

In this recipe you'll learn to make authentic Italian style meatballs, baked to perfection and served with marinara sauce over Spaghetti. You can also keep a batch of these meatballs for other recipes too, like make a meatball sub sandwich, or top your favorite pasta with these meatballs, or stick a toothpick in them and serve as an appetizer with dips. These meatballs are just so wonderful, they are nice and crisp on the outside, so they won't crumble and loaded with flavor.

Greek Potato Wedges pinit Paleo Vegan V Vegetarian

The best thing with potato wedges are you can create much more variations than the usual fries which only tastes good with ketchup and best served on the side. But these potato wedges are baked while submerged with broth and herbs later drained to make them crispier creates a flavorful dish in itself. Serve these with any yogurt based or any of your favorite creamy dips for delightful snacking.