Gluten Free

This quinoa bowl is my go-to for easy lunches and chill dinners 🥄🌿 Packed with roasted veggies, fresh herbs, and a dreamy tahini drizzle. Healthy, filling, and seriously tasty!

This chickpea salad is my go-to when I want something quick, fresh, and filling 🌿👌. Tossed in creamy tahini dressing, it’s packed with flavor and done in 25 mins!

🍲 My go-to soup for lazy weeknights! This vegan Chickpea Potato Soup is hearty, budget-friendly, and made with simple pantry staples. So dang good!

I blended up sweet potatoes, bananas, and chocolate—and it totally works! 🍫🥔 This smoothie’s creamy, naturally sweet, and secretly packed with veggies. Vegan, gluten-free, and ready in 10 minutes!

These chickpea pancakes are my lazy-day breakfast fix 🙌—protein-packed, naturally sweet, and topped with the juiciest blueberry chia jam 💙 Ready in minutes!

This crunchy, seed-packed bread is gluten-free, dairy-free, and low-carb 🌻💪 Made with tahini, chia, and all the good stuff—easy to bake, slice, and love!

This Protein Mango Fluff is like a tropical smoothie and a fluffy mousse had a baby! 🍹🥭 It’s loaded with 39g of protein, naturally sweet, and ridiculously simple—just blend and dig in. Your new go-to healthy snack is here! 🚀

Chili, but make it healthy! This easy Sweet Potato Turkey Chili is packed with lean protein, fiber, and big bold flavors 🌶️. Perfect for a quick dinner or meal prep—plus, it tastes even better the next day!

Craving tacos but want to keep it light? Try my Taco Beef Salad Bowl! 🥑🔥 It’s got all the bold taco flavors you love—seasoned beef, fresh pico, and creamy avocado—but in a high-protein, low-carb salad. Fast, fresh, and totally satisfying!

Big flavor, zero fuss! My go-to Pico de Gallo is fresh, tangy, and slightly spicy—the ultimate topping for tacos, burrito bowls, or grilled meats. Ready in minutes and totally addictive! 🥑🌶️👌