Gnocchi baked with feta, olives, cherry tomatoes seasoned with Greek seasoning and served with fresh arugula or baby spinach.

I made baked gnocchi with Italian sausage and greens, and now I'm never going back to boiled. 🥔 Pillowy gnocchi, savory sausage, creamy fontina sauce, and wilted power greens. 50 minutes. One skillet. Comfort food heaven. 😎