Air Fryer Truffle Potato Wedges

Air fryer potato wedges - drizzled with truffle oil and served with fresh parmesan makes for a perfect hot and crispy fun snack for anytime of the day.
Air Fryer Potato Wedges pinit View Gallery 1 photo

Looking for a delicious snack or appetizer that requires only 4 ingredients and is ready in 30 minutes? These delicious Parmesan Truffle Potato Wedges really hit the spot. 

Tip: For best results, serve immediately while they are hot and crispy.

It’s time to make some “Air Fryer Parmesan Truffle Potato Wedges”

Prep time:10 minutes

Cook time: 20 minutes

Serves: 4

Ingredients:

  • 4 large Idaho potatoes, cut into 8 narrow wedges
  • 2 T. truffle oil, divided
  • Sea salt
  • ¼ c. freshly grated Parmesan cheese

Directions:

Step 1: Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.

Step 2: While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.

Air Fryer Truffle Potato Wedges 1

Step 3: When the air fryer beeps and flashes “Add Food,” add the seasoned potato wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.

Step 4: After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.

Air Fryer Truffle Potato Wedges 2

Step 5: Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!

Air Fryer Truffle Potato Wedges 3

Air Fryer Truffle Potato Wedges

Perfect air fryer Potato wedges with truffle oil, nice light and crisp.

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Turn on the air fryer and select the "Air Crisp" function. Set the temperature to 400F and adjust the timer to 20 minutes. Press "start" to pre-heat the unit.

  2. While the unit pre-heats, pat the potato wedges dry with a paper or clean kitchen towel. Drizzle the potato wedges with one tablespoon truffle oil and toss to ensure they are evenly coated in the oil. Generously season with sea salt and set aside.

  3. When the air fryer beeps and flashes "Add Food," add the seasoned potato wedges to the wedges to the basket and spread into an even layer without overcrowding. Close the lid to start cooking.

  4. After 10 minutes, lift the lid and carefully turn to potatoes so they brown evenly. Close the lid and continue air frying until cook time is complete.

  5. Transfer the potato wedges to a clean work surface and drizzle with the remaining truffle oil and additional salt, if desired. Top with freshly grated Parmesan cheese and serve immediately. Enjoy!

Keywords: air fryer potato wedges

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