Hey there, fellow food enthusiasts! Today, I’m sharing a game-changer in the comfort food world – my mMac and Cheese with Lager recipe. Brace yourselves for a journey into a world where the creamy indulgence of mac and cheese meets the bold, robust kick of lager beer. This is not your average mac and cheese; this is flavor-packed experience that will have you coming back for seconds.
Let’s start with the basics: A generous pat of butter melting in a hot pan, infusing the kitchen with that oh-so-comforting aroma. Now, picture pouring in a good glug of lager – that’s the secret weapon with the milk and salt and pepper. It adds a depth to the cheese sauce that takes this mac and cheese to a whole new level.
Next up: The macaroni takes a hot tub dip in a pot of simmering milk and lager, cooking up to al dente perfection. While that’s going on, let’s talk cheese. We’re not playing around here. Cheddar and Mozzarella for that gooey and elastic pull, fontina for a touch of sophistication. The trio blends into a cheese symphony that will make you rethink what mac and cheese can be.
The grand finale: Once the macaroni is cozy in the cheese sauce, it all goes into a baking dish. But wait, we’re not done. A generous shower of breadcrumbs, garlic, butter and parmesan goes on top, creating a golden, crispy crust that’s like a flavor surprise with every bite. Into the oven it goes, and that’s when the magic happens. The aroma that fills your kitchen is like a warm hug, letting you know something delicious is on the horizon.
NOTE: This recipe calls for lager which has a strong beer flavor. Feel free to substitute a pale ale or wheat beer if you prefer a more subtle beer flavor. Regardless of what beer you choose, be sure to make it one you enjoy drinking by itself since the sauce will carry that flavor.
And there you have it, my friends – Mac and Cheese with Lager, where every bite is a celebration of simple ingredients coming together in perfect harmony. The lager adds a unique twist that elevates this classic dish. So, whether you’re mac and cheese purist or a flavor explorer, give this recipe a go. It’s comfort food, kicked up a notch. Cheers to good eats!
Try my other mac and cheese recipes:
Follow the detailed instructions with exact ingredients measurements mentioned below in the recipe card. Also if you like this recipe, leave a comment and follow us on Pinterest, here.
Baked Mac and Cheese with Lager
Experience elevated comfort with this Mac and Cheese with lager, seamlessly merging the richness of creamy cheese with the bold flavor of lager beer.
Ingredients
Instructions
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Preheat the oven to 400F.
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In a large pot, melt the butter over low heat. Remove 2 tablespoons and set aside in a medium bowl.
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Add the milk and lager to the pot and bring to a steady simmer - season to taste with salt and pepper. Add the macaroni and cook, stirring regularly, until that macaroni is mostly cooked through and creamy, around 10-12 minutes.
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Add in the cheddar, mozzarella, and fontina. Continue cooking until the cheese is completely melted and very creamy, another 3-4 minutes.
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Remove the pot from heat and transfer the macaroni mixture to a medium casserole dish.Â
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To the reserved butter, add the garlic, breadcrumbs, and parmesan; mix well. Spread the breadcrumb mixture on top of the macaroni.
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Place in the oven to bake until golden brown and crispy on top, approximately 15-20 minutes. Allow to cool for 10-15 minutes before serving. Enjoy!
