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Kale and Broccoli Salad
A delightful green salad loaded with nutritious kale, broccoli, mixed salad leaves and crunchy roasted almonds and sweet raisins dressed with a sweet, lemony, and nutty flavored dressing.
Ingredients
For the salad
For the dressing
Instructions
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Preheat oven to 400°F (200°C).
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Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 minutes until soft, add the kale in the last 10 minutes of cooking, then remove from the oven.
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Place the broccoli, kale and salad leaves in a mixing bowl and add in the almonds and raisins. Mix gently.
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Make the dressing by mixing all the dressing ingredients and drizzle the salad. Mix well before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 41.99g14%
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

