Name: Kale and Broccoli Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 head broccoli; 1 tbsp olive oil; 1-1/4 cup kale; 1-1/4 cup mixed salad leaves; 1/4 cup raisins; 1/4 cup almonds, roasted chopped; 1 tbsp honey; 1 tbsp balsamic vinegar; 2 tbsp lemon juice; 1 tbsp almond butter

Kale and Broccoli Salad

A delightful green salad loaded with nutritious kale, broccoli, mixed salad leaves and crunchy roasted almonds and sweet raisins dressed with a sweet, lemony, and nutty flavored dressing.

Cuisine: American Courses: Lunch, Salad, Side Recipe Keys: Dairy Free Paleo Vegan

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Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Beginner Servings: 2 Calories: 370 Best Season: Suitable throughout the year

Instructions

Preheat oven to 400°F (200°C).
Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 minutes until soft, add the kale in the last 10 minutes of cooking, then remove from the oven.
Place the broccoli, kale and salad leaves in a mixing bowl and add in the almonds and raisins. Mix gently.
Make the dressing by mixing all the dressing ingredients and drizzle the salad. Mix well before serving.