Kale and Broccoli Salad

This kale and broccoli salad is a delicious and healthy combination of fresh greens and flavorful toppings. The salad features a mix of kale, broccoli, and salad leaves, along with sweet raisins and crunchy roasted almonds. The dressing, made with honey, balsamic vinegar, lemon juice, and almond butter, adds a tangy and nutty flavor that perfectly complements the salad ingredients.
Kale and Broccoli Salad 1 pinit

Kale and Broccoli Salad

A delightful green salad loaded with nutritious kale, broccoli, mixed salad leaves and crunchy roasted almonds and sweet raisins dressed with a sweet, lemony, and nutty flavored dressing.

Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Difficulty: Beginner Servings: 2 Calories: 370 Best Season: Suitable throughout the year


For the salad

For the dressing


  1. Preheat oven to 400°F (200°C).

  2. Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 minutes until soft, add the kale in the last 10 minutes of cooking, then remove from the oven.

  3. Place the broccoli, kale and salad leaves in a mixing bowl and add in the almonds and raisins. Mix gently.

  4. Make the dressing by mixing all the dressing ingredients and drizzle the salad. Mix well before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 370kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 41.99g14%
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: kale and broccoli salad

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