If you’re looking for a dessert that’s fancy enough for Christmas but easy enough for a weeknight, let me introduce you to Moroccan Cinnamon-Spiced Oranges. 🍊✨ This little gem is fresh, sweet, and just the right amount of spicy (thanks to the cinnamon). It’s like a trip to Morocco without leaving your kitchen—plus, it looks super impressive on the table. And the best part? You don’t even have to bake anything!
Try my Nutmeg-Spiced Apple Fudge recipe.
Why You’ll Love This Recipe
→ No Stress, No Mess: You don’t need fancy skills or equipment—just a knife and a drizzle-ready hand!
→ Quick & Easy: Ready in under 40 minutes, and most of that time is just chilling in the fridge.
→ Fresh & Festive: Juicy oranges, cozy cinnamon, and a touch of honey bring all the holiday vibes.
→ Healthy-ish Treat: It’s sweet but light, with a nice crunch from the walnuts—your taste buds and waistline will thank you.
→ Crowd-Pleaser: Looks fancy enough for your holiday table, but simple enough to whip up anytime.
What’s not to love?
Try my Homemade Apple Butter recipe.
What You’ll Need To Make
Let’s talk about the stars of the show:
→ Oranges 🍊: Fresh, juicy, and bursting with flavor! They’re the base of this dish and bring that sweet, citrusy goodness. Plus, they’re packed with vitamin C—so you can tell yourself it’s healthy!
→ Ground Cinnamon 🌟: Warm, cozy, and perfect for the holidays. It gives this dish a spicy kick that screams Christmas.
→ Honey 🍯: Just the right amount of natural sweetness to complement the oranges without overpowering them.
→ Walnuts 🥜: These add the perfect crunch! Plus, they’re loaded with good fats and nutrients, making this dish even better.
Try my Chocolate Pumpkin and Orange Truffles recipe.
| Ingredients: Serves 6 |
|---|
| – 3 large oranges, peeled and thinly sliced into rounds |
| – 1 tbsp ground cinnamon |
| – 1 tbsp honey |
| – 2 oz (60g) walnuts, chopped |
These simple ingredients come together to create something that’s not just tasty but looks like you’ve put in way more effort than you actually did. 😉
What You’ll Need To Do
Time required: 40 mins
1| Grab a pretty serving platter and layer those orange slices in a fancy overlapping style—make it look like you tried, even if you didn’t! 😉
2| Drizzle honey all over like a sweet little rain shower.
3| Sprinkle on some ground cinnamon to give it that warm, Christmassy magic.
4| Top it off with a handful of chopped walnuts for a bit of crunch.
5| You can serve it right away if you’re impatient (no judgment!) or pop it in the fridge for 30 minutes to chill and let the flavors mingle. Either way, yum!
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Recipe Swaps & Creative Tweaks
1| Swap Walnuts for Other Nuts: Don’t have walnuts? No problem! Try almonds, pistachios, or pecans for a different crunch and flavor. 🥜
2| Go Vegan: Replace honey with maple syrup or agave nectar—it’s just as sweet and adds a slight caramel note. 🍁
3| Add Some Zing: Sprinkle a bit of orange zest on top for extra citrusy goodness.
4| Spice It Up: Want more spice? Add a pinch of ground ginger or a dash of nutmeg for an even warmer flavor profile. 🌟
5| Make It Creamy: Serve the oranges with a dollop of Greek yogurt or whipped cream for a creamy twist.
6| Boost the Fancy Factor: Garnish with pomegranate seeds or a sprinkle of edible gold dust if you’re feeling extra festive. ✨
7| Kid-Friendly Version: Skip the nuts altogether and let the little ones enjoy this treat without worry.
The beauty of this recipe is how flexible it is—make it your own!
Try my Christmas Chocolate Bark – Goji Berry and Walnut recipe.
Useful Tips for Success
1| Pick Ripe Oranges 🍊: Go for sweet, juicy ones like navel or Valencia oranges for the best flavor. If they’re a bit tart, add an extra drizzle of honey.
2| Thin and Even Slices: Use a sharp knife to get those perfect, thin rounds. It makes the dish look more polished and easier to eat.
3| Toast the Walnuts: Toasting the walnuts for a few minutes enhances their flavor and adds extra crunch. Don’t skip this step if you have the time!
4| Adjust the Cinnamon: Start with a light sprinkle and add more if you’re a cinnamon fan—too much can overpower the oranges.
5| Serve Chilled: Let the dish chill in the fridge for about 30 minutes before serving. The flavors blend beautifully, and the oranges get even juicier.
6| Layer Like a Pro: Overlap the orange slices neatly on the plate—it’s a simple trick to make your dish look Instagram-worthy. 📸
7| Prep Ahead: This recipe can be prepped a few hours ahead and stored in the fridge. Perfect for stress-free entertaining!
8| Play with Sweetness: If you like a sweeter dessert, add a touch more honey or a sprinkle of powdered sugar before serving.
These tips will help you nail the recipe every time and wow your family and friends! 🎉
Try my Strawberry Protein Mousse recipe.
Serving Ideas
1| Simple & Elegant: Serve the oranges on a beautiful platter as a light dessert after a heavy meal. The vibrant color and fresh flavors will add a pop to your table.
2| With a Side of Greek Yogurt: Add a scoop of creamy Greek yogurt on the side for a cool, tangy contrast to the sweet, spiced oranges.
3| Over a Bed of Arugula: For a more savory twist, serve the oranges on a bed of fresh arugula or mixed greens. The slight bitterness of the greens balances the sweetness.
4| With a Glass of Wine: Pair it with a light, sweet wine like a Moscato or Riesling for a fancy, grown-up dessert option. 🍷
5| Holiday Cheese Board: Add the orange slices to a festive cheese board along with brie, goat cheese, and crackers. It’s a great way to incorporate a fruit element!
6| As a Topping: Spoon the spiced oranges over a slice of pound cake, vanilla ice cream, or even a bowl of oatmeal for a sweet breakfast treat.
7| In Parfaits: Layer the oranges with whipped cream or mascarpone cheese in a tall glass for a simple, elegant dessert parfait.
8| With Pomegranate Seeds: Add a few pomegranate seeds on top for an extra burst of color and flavor that’s perfect for the holidays! 🎄
These ideas will help you serve your Moroccan Cinnamon-Spiced Oranges in different ways, making them perfect for any occasion!
Try my No-Bake Vanilla Protein Bars recipe.
Storage Suggestions
1| Refrigerate: After preparing the oranges, cover the platter with plastic wrap or transfer the slices to an airtight container. Store in the fridge for up to 2-3 days. The flavors will continue to meld and get even better!
2| Freezing? Not Recommended: Unfortunately, freezing this dish isn’t the best idea. The oranges will become mushy when thawed, and the walnuts will lose their crunch.
3| Separate Ingredients: If you’re prepping ahead, store the orange slices, honey, cinnamon, and walnuts separately. This keeps everything fresh and crisp when you’re ready to serve.
4| Keep the Walnuts Crunchy: If you want to keep the walnuts crunchy, store them in a separate container at room temperature until just before serving. You can even toast them a little before adding them on top!
5| Avoid Over-Storing: Since the recipe is best fresh, I recommend enjoying it within 2-3 days for the best flavor and texture.
Storing the ingredients separately or just chilling it for a couple of days helps maintain that fresh, vibrant taste!
Try my Kiwi Granola Chia Pudding recipe.
Final Thoughts
And there you have it—an easy, festive treat that’s packed with flavor and holiday vibes. 🎄 Whether you serve it as a light dessert after a big feast or a mid-afternoon snack with a hot cup of tea, this dish is a total winner. Trust me, your guests will think you’ve gone all gourmet on them. 😉 Let me know how it turns out for you—bonus points if you snap a pic and share it! Happy holidays, my foodie friends!
Recipe Card
Moroccan Cinnamon-Spiced Oranges (Christmas Treat)
Fresh oranges, cozy cinnamon, a drizzle of honey, and crunchy walnuts? Yes, please! 🍊✨ This Moroccan-inspired dessert is light, easy, and full of holiday vibes.
Ingredients
Instructions
-
Step 1:
Arrange orange slices in overlapping layers on a serving platter. -
Step 2:
Drizzle with honey and sprinkle ground cinnamon over the oranges. -
Step 3:
For added texture, sprinkle chopped walnuts on top. Serve immediately or chill for 30 minutes.
Servings 6
- Amount Per Serving
- Calories 114kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 13g5%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
