Ah, Christmas time—the perfect excuse to whip up something festive and delicious! 🎄 This Christmas Chocolate Bark with Goji Berries and Walnuts is my go-to treat when I want to impress without spending hours in the kitchen. It’s crazy simple, super tasty, and looks like something straight out of a holiday magazine. Plus, it’s loaded with the perfect combo of crunchy, chewy, and chocolatey goodness. Let’s get our holiday cheer on, one bark at a time! 🎅🍫
Try my Orange Spiced Hot Chocolate – Christmas Treat recipe.
Why You’ll Love This Recipe
→ Ridiculously Easy to Make: No fancy skills needed—just melt, sprinkle, and chill. Even the kids can help! 👨🍳
→ Festive and Fun: The goji berries and walnuts add a pop of color and texture that screams holiday vibes. 🎄
→ Customizable: Swap out the toppings with your faves—think dried cranberries, pistachios, or even a sprinkle of crushed candy canes. 🍬
→ Guilt-Free Indulgence: With dark chocolate and superfood goji berries, it’s a treat you can feel good about enjoying (or gifting). ❤️
→ Perfect for Sharing: Break it up, pop it into cute holiday bags, and you’ve got a thoughtful DIY gift. 🎁
It’s one of those recipes that looks fancy but is secretly effortless—my kind of holiday magic! ✨
Try my Frozen Yogurt Bark recipe.
What You’ll Need To Make
Key Ingredients That Make This Bark a Star:
→ Dark Chocolate: The hero of the recipe! I love using 85% cocoa or higher—it’s rich, slightly bitter, and pairs perfectly with the sweet toppings. Plus, dark chocolate’s packed with antioxidants, so it’s practically health food, right? 🍫😉
→ Goji Berries: These little red gems add a chewy texture and a tart-sweet kick. Not to mention, they’re a superfood loaded with vitamins and a festive pop of color! 🌟
→ Chopped Walnuts: For that irresistible crunch! Walnuts also bring a warm, nutty flavor that balances the chocolate beautifully. Bonus: they’re full of healthy fats. 💪
→ Vanilla Extract: Just a tiny splash takes the chocolate flavor to the next level. It’s that little touch of magic that makes people ask, “What’s in this?!” ✨
Try my Holiday Chocolate Truffles recipe.
| Ingredients: Serves 12 |
|---|
| – 4 oz. (115g) dark chocolate (vegan or regular, 85% cocoa or higher) |
| – 2 oz. (60g) goji berries |
| – 2 oz. (60g) chopped walnuts |
| – 1/2 tsp |
Each ingredient plays its part, creating a holiday treat that’s simple but feels totally gourmet!
What You’ll Need To Do
Time required: 35 mins
1| Pop your dark chocolate into a double boiler and let it melt into a silky, dreamy pool. Stir in that vanilla extract for a little extra magic. ✨
2| Grab a tray, line it with parchment paper, and pour the melted chocolate on top. Spread it out nice and even—this is your tasty canvas!
3| Now for the fun part: sprinkle those goji berries, walnuts, and a pinch of sea salt all over. Go wild—it’s your masterpiece! 🌟
4| Slide the tray into the fridge and let it chill for about 30 minutes. Once it’s set, break it into pieces, and voilà—your Christmas Chocolate Bark is ready to wow! 🎄🍫
Simple, festive, and oh-so-delicious! 🎉
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Recipe Swaps
1| Chocolate Swap: Not a fan of dark chocolate? Use milk or white chocolate instead for a sweeter twist. 🍫
2| Berry Alternatives: Replace goji berries with dried cranberries, cherries, or even raisins for a similar chewy texture and tangy flavor. 🍒
3| Nut Options: Swap walnuts for pecans, almonds, or pistachios. Crushed hazelnuts would also be dreamy! 🥜
4| Flavor Boost: Add a dash of cinnamon or sprinkle some orange zest over the top for a festive kick. 🍊
Try my Whole Wheat Almond Scones recipe.
Creative tweaks you can try
1| Double Layer: Pour a layer of white chocolate over the dark chocolate for a marbled effect—looks fancy, tastes amazing! ✨
2| Extra Crunch: Add crushed pretzels or holiday-themed sprinkles on top for a fun texture and festive flair. 🎄
3| Spicy Kick: Sprinkle a pinch of cayenne or chili powder into the melted chocolate for a sweet-and-spicy combo. 🌶️
4| Minty Fresh: Crumble candy canes or peppermint candies over the bark for a cool, Christmassy flavor. 🍬
These swaps and tweaks make it easy to customize the bark to your taste—or whatever you’ve got in the pantry! 🎉
Try my Protein Almond Donuts recipe.
Useful Tips for Success
1| Use Good-Quality Chocolate: The better the chocolate, the tastier your bark. Go for a brand you love eating straight out of the package—it makes all the difference! 🍫
2| Melt with Care: Melt the chocolate slowly over low heat (double boiler is best!) to avoid burning. Stir it often for a smooth, glossy finish. ✨
3| Line the Tray: Parchment paper is your best friend here. It makes removing and breaking the bark super easy, with no sticking disasters. 📝
4| Even Spreading: Use a spatula to spread the chocolate evenly on the tray. Thin layers set faster and are easier to break later. 👌
5| Work Quickly: Sprinkle your toppings while the chocolate is still melted so everything sticks. Get creative—go heavy or light depending on your vibe! 🎨
6| Chill, Don’t Freeze: Refrigerate the bark until it sets, but avoid the freezer. Sudden cooling can make the chocolate look dull or form white streaks (still tasty, just less pretty). ❄️
7| Break with Style: Once chilled, snap the bark into uneven pieces for a rustic, homemade look. Perfect for gifting or snacking! 🎁
Follow these tips, and you’ll have chocolate bark that looks pro-level but feels totally effortless. 🎉
Try my Blueberry Oat Breakfast Bars recipe.
Serving Ideas
1| Festive Snack Platters: Add the bark to a holiday dessert board with cookies, truffles, and fresh fruit for a show-stopping treat spread. 🍪🍓
2| Gift It in Style: Wrap pieces in cellophane bags or small holiday tins with a festive ribbon—perfect as thoughtful DIY gifts. 🎁
3| Hot Chocolate Sidekick: Serve a piece with a warm mug of hot cocoa or coffee for the ultimate cozy pairing. ☕🍫
4| Holiday Party Treat: Place the bark in a pretty bowl or on a Christmas-themed plate for guests to grab and enjoy. 🎄
5| Ice Cream Topper: Crumble some bark over a scoop of vanilla ice cream for an easy, indulgent dessert. 🍨
6| Movie Night Snack: Break it into bite-sized pieces for a sweet and crunchy addition to your popcorn bowl. 🍿
7| Stocking Stuffers: Wrap small portions in parchment paper and tuck them into stockings for a surprise treat. 🎅
These serving ideas make your chocolate bark even more versatile and perfect for spreading holiday cheer! ✨
Try my Strawberry Chia Protein Pudding recipe.
Storage Options
1| Airtight Container: Keep the bark fresh by storing it in an airtight container. This helps prevent it from absorbing moisture and losing that perfect crunch. 🍫
2| Fridge Storage: For longer shelf life, store the bark in the fridge, especially if you live in a warmer climate. It’ll stay fresh and firm for up to two weeks. ❄️
3| Room Temperature: If your home is cool, you can store the bark at room temperature for up to a week. Just keep it in a cool, dry place, away from direct sunlight. 🌞
4| Freezer-Friendly: Want to store it even longer? Pop the bark in a freezer-safe bag or container. It’ll last for up to a month. Just let it thaw at room temp before serving. 🧊
5| Individually Wrapped Pieces: For easy sharing or gifting, wrap individual pieces in wax paper or plastic wrap and store them in a container. Perfect for keeping things fresh and organized. 🎁
These storage tips help keep your Christmas Chocolate Bark fresh, crunchy, and ready to enjoy whenever you need a holiday treat! 🎄
Try my Christmas Party Jumbo Mince Pie recipe.
Final Thoughts
And just like that, your Christmas Chocolate Bark is ready to steal the show! 🎉 Whether you’re sharing it with friends, gifting it in cute little bags, or sneaking a few pieces for yourself (no judgment!), this bark hits all the right festive notes. Let me know if you tried it—I’d love to hear how it turned out or what fun toppings you added. Happy holidays, my fellow chocolate lover! 🎄✨
Recipe Card
Christmas Chocolate Bark – Goji Berry and Walnut
🍫 This Christmas Chocolate Bark is my favorite holiday treat—dark chocolate, chewy goji berries, and crunchy walnuts in every bite! 🎄 So simple, so delicious, and totally gift-worthy. 🎉
Ingredients
Instructions
-
Step 1:
Melt the dark chocolate in a double boiler. Stir in the vanilla extract. -
Step 2:
Pour the chocolate onto a parchment-lined tray and spread evenly. -
Step 3:
Sprinkle goji berries, chopped walnuts, and a pinch of sea salt over the top. -
Step 4:
Chill in the fridge for 30 minutes until set, then break into pieces.
Servings 12
- Amount Per Serving
- Calories 107kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 9g3%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
