Hey there! Ready to dive into some Christmas bliss?
These Holiday Chocolate Truffles are like little bites of holiday magic—rich, creamy, and dusted with cocoa for that classic festive touch.
They’re super easy to make with just a few ingredients, but the flavor packs a real punch!
Whether you’re sharing them around the Christmas tree or sneaking a few for yourself (I won’t judge!), these truffles are perfect for adding a homemade touch to your Christmas celebrations.
Let’s get rolling!
Try my The Best Almond Cookies recipe.
Why you’ll love this recipe
1| Easy as Pie (but way quicker!) – Just a few simple steps, and you’ll have homemade truffles that look (and taste) like they’re from a fancy shop!
2| Perfectly Rich & Creamy – These truffles have that melt-in-your-mouth goodness. They hit all the right notes. They are perfectly rich and oh-so-smooth.
3| Holiday Spirit in Every Bite – These little bites of chocolatey magic bring all the Christmas feels. They’re the ideal festive treat for sharing (or savoring solo!).
4| Minimal Ingredients, Major Flavor – With just five ingredients, you get a ton of flavor without a mile-long shopping list.
5| Gift-Worthy & Gorgeous – Pack them in a little box, add a bow, and you’ve got a handmade gift that’ll impress everyone (and taste way better than anything store-bought!).
These truffles are simple, special, and just plain delicious—what’s not to love?
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What you’ll need to make
1| Dark Chocolate – The star of the show! Dark chocolate makes these truffles rich and decadent, giving them that perfect balance between creamy and slightly bitter. Feel free to go for traditional, dairy-free, or vegan chocolate, depending on your preference.
2| Oat Milk – We’re using oat milk to keep things smooth and creamy while staying dairy-free. It blends beautifully with the chocolate, adding just the right amount of lightness to the richness.
3| Coconut Sugar – This adds a touch of sweetness without overpowering the chocolate. Coconut sugar has a slight caramel flavor, giving the truffles a little something extra.
4| Vanilla Extract – Just a splash of vanilla brings warmth and rounds out all the flavors, making each bite a little taste of holiday magic.
5| Cocoa Powder – For that classic finish! Rolling the truffles in cocoa powder gives them a touch of elegance and just the right hint of extra chocolate flavor.
With these five ingredients, you’ll get homemade truffles that taste like they came from a gourmet chocolatier—perfect for the holidays!
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| Ingredients: Serves 20 |
|---|
| – 7 oz (200g) dark chocolate (traditional, dairy-free, or vegan), finely chopped |
| – 1/3 cup + 1 tbsp oat milk (100ml) |
| – 1 tbsp coconut sugar |
| – 1 tsp vanilla extract |
| – 2 tbsp cocoa powder |
What you’ll need to do
Time required: 25 mins + Chill time: 4 hours
i| First, grab a medium-sized heatproof bowl and toss in the chopped chocolate. It’s about to get cozy!
ii| In a small pot, mix up the oat milk, coconut sugar, and vanilla extract. Turn the heat to medium. Bring it all to a gentle boil. Watch it carefully to avoid any scorched milk situations.
iii| Once it’s nice and hot, pour that delicious mixture over the chocolate. Stir it up until the chocolate melts down into a silky smooth blend. Cover the bowl and pop it in the fridge for 4 hours to let it set.
iv| Now for the fun part! Scoop out spoonfuls of the set chocolate mixture and roll them into 20 truffle-sized balls. Roll each one in cocoa powder for that classic truffle finish.
v| Store these beauties in an airtight container in the fridge, and they’ll stay delicious for up to 4 days… if they last that long!
Enjoy those holiday truffles!
Glycemic Index: Low (26) Glycemic Load: Low (2)
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Recipe swaps & Creative tweaks for Holiday Chocolate Trffules
1| Swap Dark Chocolate with Milk or White Chocolate – If you prefer something milder, try milk chocolate for a creamier taste or white chocolate for a sweeter, melt-in-your-mouth twist.
2| Use Almond or Coconut Milk Instead of Oat Milk – Both add a light, nutty flavor that complements the chocolate. Coconut milk especially adds a richer texture.
Try my Salted Caramel Cottage Cheese Ice Cream recipe.
3| Sweeten with Maple Syrup or Agave – For a different sweetness, try maple syrup or agave instead of coconut sugar. They blend nicely into the truffle mix and add a subtle caramel-like note.
4| Add a Dash of Peppermint Extract – For a festive spin, add ¼ teaspoon of peppermint extract for that refreshing mint-chocolate flavor—perfect for the holiday season!
5| Roll in Crushed Nuts or Sprinkles – Swap cocoa powder for crushed pistachios, almonds, or festive sprinkles to add a fun twist and a pop of color.
Try my Frozen Yogurt Bark recipe.
6| Add a Pinch of Sea Salt – A sprinkle of flaky sea salt on top adds a sophisticated flavor contrast, making each truffle even more irresistible!
With a few tweaks, these truffles can fit any holiday vibe or personal taste—experiment to make them uniquely yours!
Useful Tips for Making Holiday Chocolate Truffles:
1| Chop Chocolate Finely – Make sure to chop the chocolate into small, even pieces. This helps it melt quickly and smoothly when you pour the hot oat milk over it.
2| Let the Mixture Cool Slightly – After mixing the hot milk with chocolate, let it cool for a few minutes before refrigerating. This will prevent any condensation from forming on the lid, which can make the truffles sticky.
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3| Use a Cookie Scoop – For perfectly uniform truffles, use a cookie scoop to portion out the mixture. This helps ensure each truffle is the same size, making for a neat presentation.
4| Chill Between Rolling – If the mixture becomes too soft to roll into balls, pop it back in the fridge for 15-20 minutes. Chilling helps firm it up, making it easier to handle.
5| Experiment with Flavors – Don’t be afraid to get creative! Add spices like cinnamon or nutmeg for a warm flavor, or mix in some orange zest for a citrusy twist.
Try my Peaches and Cream Crumble recipe.
6| Store Properly – Keep your truffles in an airtight container in the fridge to maintain freshness. If you need to stack them, place a piece of parchment paper between layers to prevent sticking.
7| Use Quality Ingredients – The better the chocolate and vanilla extract you use, the tastier your truffles will be. Quality ingredients make a big difference in flavor!
Following these tips will help you create truffles that are not only delicious but also look great and impress your holiday guests!
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Serving Ideas for Holiday Chocolate Truffles:
1| Festive Gift Boxes – Pack a few truffles in a small holiday box with a bow for a sweet, homemade gift. Perfect for friends, family, or even as stocking stuffers!
2| Holiday Dessert Board – Add these truffles to a dessert board alongside Christmas cookies, dried fruits, and nuts. It makes a festive spread that’s perfect for holiday parties!
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3| Truffle Towers – Stack the truffles in a pyramid or tower shape on a cake stand, dusted with extra cocoa powder for a simple yet elegant holiday centerpiece.
4| Paired with Coffee or Hot Cocoa – Serve truffles alongside a steaming mug of coffee or hot chocolate for a cozy treat on a chilly evening. Perfect for sharing by the fire!
5| Mini Dessert Cups – Place each truffle in a mini dessert cup or cupcake liner for a neat, individually served option, great for parties or gatherings.
Try my Carrot Cake Energy Balls recipe.
6| Wine or Champagne Pairing – For an upscale touch, serve these truffles with a glass of red wine or champagne. It’s a lovely pairing that brings out the chocolate’s richness!
These serving ideas add a festive touch and make these truffles even more special for the holidays!
Storage Options for Holiday Chocolate Truffles:
1| Airtight Container – Store your truffles in an airtight container in the fridge to keep them fresh. This prevents moisture and odors from affecting their flavor and texture.
2| Layer with Parchment Paper – If you’re stacking the truffles, place a layer of parchment paper between each layer in the container. This helps avoid sticking and keeps them looking nice.
3| Freezer-Friendly – For longer storage, you can freeze the truffles! Place them on a baking sheet in a single layer until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. Just let them thaw in the fridge before enjoying!
Try my Almond Blueberry Oat Muffins recipe.
4| Gift Packaging – If you’re giving them as gifts, consider using decorative tins or gift boxes lined with tissue paper. This adds a personal touch and keeps the truffles secure during transit.
5| Cool, Dark Place – If you plan to eat the truffles within a few days, they can be kept in a cool, dark place like a pantry. Just make sure they’re in a sealed container to protect them from heat and light.
These storage options will help keep your holiday chocolate truffles fresh and delicious for everyone to enjoy!
And there you have it—homemade Christmas truffles, ready to wow!
Fair warning: these are hard to resist, so they might not make it through all the holiday festivities!
Whether you’re gifting them to friends or just indulging at home, these truffles bring a taste of Christmas right to your kitchen.
Hope you enjoy them as much as I do, and hey, let me know how they turn out! Merry Christmas and happy holiday snacking!
Recipe card
Holiday Chocolate Truffles
Perfect for Christmas! 🎅 My Holiday Chocolate Truffles are as festive as it gets! With just five ingredients, you’ll have melt-in-your-mouth chocolate truffles that taste straight out of a gourmet shop. Great for gifting or a sweet holiday snack! 🍫
Ingredients
Instructions
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Step 1:
Place the chocolate into a medium sized heatproof bowl.
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Step 2:
Add the oat milk, coconut sugar and vanilla extract into a small pot, then bring to the boil over a medium heat.
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Step 3:
Pour the hot milk over the chocolate, then stir until the chocolate has melted. Cover and refrigerate for 4 hours until the mixture has set.
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Step 4:
Roll the set mixture into 20 balls and then roll in the cocoa powder.
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Step 5:
Store in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 66kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
