Beetroot Chocolate Brownies

Hey there! If you’re on the hunt for a brownie recipe that’s both delicious and a little bit different, you’re in the right place. I’m excited to share my Beetroot Chocolate Brownies with you. These bad boys are not only packed with rich chocolate flavor, but they also have a sneaky boost of beetroot for that extra touch of sweetness and moistness. Trust me, once you try them, you’ll be hooked!

Try my Maple-Coconut Raffaello Energy Balls recipe.

Why You’ll Love This Recipe

1| Chocolatey Bliss: Rich, dark chocolate and a hint of cocoa powder make these brownies irresistibly fudgy and decadent.

2| Secret Veggie Boost: Beetroot adds a subtle sweetness and a boost of nutrients without changing the classic brownie taste.

3| Simple Steps: With just a few easy steps, you’ll have homemade brownies that are perfect for any occasion.

4| Quick Bake: Ready to enjoy in just 55 minutes – ideal for when you need a sweet treat on short notice.

5| Deliciously Nutritious: Using coconut sugar and applesauce makes these brownies a bit healthier without sacrificing flavor.

Dive in and enjoy every gooey, chocolatey bite!

Try my Cranberry Almond Energy Bites recipe.

What you’ll need to make Beetroot Chocolate Brownies

Key Ingredients for the Perfect Beetroot Chocolate Brownies:

• Dark Chocolate: We’re using 70% dark chocolate for that rich, intense cocoa flavor. It melts beautifully and gives these brownies their delicious, fudgy texture.
• Butter: A bit of butter adds to the creaminess and helps the brownies come out perfectly moist and tender.
• Coconut Sugar: This adds a lovely caramel-like sweetness with a touch of extra nutrients, making the brownies a bit healthier.
• Cooked Beetroot: The secret ingredient! It adds a natural sweetness and a subtle earthy flavor, plus it keeps the brownies extra moist.
• All-Purpose Flour: This helps give structure to our brownies, making them the perfect balance of soft and chewy.
• Baking Soda and Baking Powder: A little bit of each ensures our brownies rise just right and have a light, airy texture.
• Unsweetened Cocoa Powder: Enhances the chocolatey goodness and deepens the flavor of our brownies.
• Applesauce: Adds moisture and a bit of natural sweetness, helping to create that perfect brownie consistency.

Mix these together, and you’re on your way to a batch of brownies that’s both delicious and a bit unique!

Try my Silky Hazelnut Mousse recipe.

What you’ll need to do

Time required: 55 mins

1| Get Ready to Bake! Preheat your oven to 375°F (190°C). Line a 7×9-inch brownie pan with baking paper or use a silicone pan if you’ve got one.

2| Melt and Mix! Chop up the dark chocolate and toss it into a small bowl with the butter. Melt them together and stir in the coconut sugar. Set this chocolaty goodness aside. Blend your cooked beetroot into a smooth puree and set it aside too.

3| Dry Ingredients, Unite! In a big mixing bowl, combine the flour, baking soda, baking powder, and cocoa powder. Give it a good stir to mix everything up.

4| Combine Everything! Add the applesauce, beetroot puree, and your melted chocolate mixture to the dry ingredients. Stir until everything is mixed together nicely. Pour the batter into your prepared pan and pop it in the middle rack of the oven. Bake for about 40 minutes.

5| Cool and Cut! Once the brownies are baked, let them cool completely in the pan. Then, slice them up into squares and enjoy!

Glycemic Index: 60 (moderate) Glycemic Load: 20 (high)

Get Free Cookbooks

Kickstart your keto journey with our FREE Keto Cookbooks! 🎉 Packed with delicious recipes, these print copies are yours for the taking. Don’t wait—order now and start cooking your way to a healthier you! 🚀📚

Learn more

*Hurry! offer valid till stock lasts.

Some possible substitution and improvisation ideas for the recipe

Here are some substitution and improvisation ideas for the Beetroot Chocolate Brownies:

Substitutions:

• Dark Chocolate: Swap it out for milk chocolate if you prefer a sweeter, creamier flavor.
• Butter: Use coconut oil or a dairy-free butter for a vegan option.
• Coconut Sugar: Brown sugar or regular granulated sugar can be used if coconut sugar isn’t available.
• Cooked Beetroot: If you’re not a fan of beetroot, try using sweet potato or pumpkin puree for a similar texture and moisture.
• All-Purpose Flour: For a gluten-free version, you can use a 1:1 gluten-free flour blend.
• Applesauce: Greek yogurt or mashed banana can be used as a substitute to add moisture and a hint of sweetness.

Try my Easy Classic Cherries Jubilee recipe.

Improvisation Ideas:

• Add-ins: Toss in some chocolate chips, nuts, or dried fruit to add extra texture and flavor.
• Flavor Boosts: Mix in a dash of vanilla extract or a pinch of cinnamon for an added layer of flavor.
• Toppings: Top your brownies with a drizzle of melted chocolate or a sprinkle of sea salt before baking for a decadent finish.
• Swirl it Up: For a fun twist, swirl in some peanut butter or caramel sauce before baking.
• Frosting: After cooling, frost your brownies with a simple chocolate ganache or cream cheese frosting for an extra indulgent treat.

Feel free to get creative and make these brownies your own!

Try my Easy Oat and Carrot Cookies recipe.

Some useful tips for the recipe

Here are some useful tips for making the Beetroot Chocolate Brownies:

1| Prep the Beetroot Right: Make sure your beetroot is cooked and pureed smoothly. This helps it blend seamlessly into the brownie batter, keeping the texture nice and even.

2| Use Quality Chocolate: Opt for high-quality dark chocolate for the best flavor. It melts better and adds a richer taste to your brownies.

3| Check Consistency: The batter should be thick and fudgy. If it seems too dry, you can add a bit more applesauce or a splash of milk to get the right consistency.

4| Avoid Overmixing: Mix your ingredients until just combined to keep your brownies tender and avoid a dense texture.

5| Cool Completely: Let the brownies cool completely in the pan before cutting them. This helps them set and makes slicing easier without falling apart.

6| Test for Doneness: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If it comes out wet, give them a few more minutes in the oven.

7| Store Properly: Store your brownies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

8| Add Toppings: For a fun twist, try adding toppings like a sprinkle of sea salt or a drizzle of melted chocolate before baking.

These tips will help ensure your brownies come out perfectly every time. Enjoy baking!

Try my Olive Oil Cookies recipe.

Some serving suggestions

Here are some fun serving ideas for your Beetroot Chocolate Brownies:

1| Classic and Simple: Enjoy them as they are, straight from the pan for a classic treat.

2| With a Scoop of Ice Cream: Serve warm brownies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

3| Berry Compote: Top with a fresh berry compote or a handful of mixed berries for a fruity contrast and a touch of freshness.

4| Drizzled with Chocolate: Drizzle melted chocolate or a rich chocolate sauce over the brownies for an extra chocolatey finish.

5| Sprinkled with Nuts: Add a sprinkle of chopped nuts like walnuts or almonds for a crunchy texture.

6| With Whipped Cream: A dollop of whipped cream can make these brownies even more decadent.

7| Garnished with Mint: Garnish with fresh mint leaves for a refreshing pop of color and a hint of minty flavor.

8| As a Brownie Sundae: Create a brownie sundae by layering chunks of brownie with ice cream and toppings like nuts, whipped cream, and a cherry.

9| Coffee or Tea Pairing: Serve alongside a cup of coffee or tea for a delightful afternoon snack.

10| With Fresh Fruit: Pair with slices of fresh fruit, like apples or pears, for a balanced and delicious treat.

Feel free to mix and match these ideas to suit your taste and enjoy your brownies in new and exciting ways!

Try my Orange Lemon Yogurt Cake recipe.

Some storage suggestions

Here are some great storage options for keeping your Beetroot Chocolate Brownies fresh:

1| Airtight Container: Store the brownies in an airtight container at room temperature for up to a week. This keeps them fresh and prevents them from drying out.

2| Refrigeration: If you want them to last a bit longer, keep them in the refrigerator. They can stay fresh for up to two weeks. Just make sure they’re in an airtight container to prevent them from absorbing other flavors.

3| Freezing: For longer storage, you can freeze the brownies. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to three months. To enjoy, let them thaw at room temperature or warm them up slightly in the microwave.

4| Brownie Stash: If you like to have a ready supply, consider keeping a few brownies in a small container or tin at work or in your bag for on-the-go snacks.

5| Reheat Before Serving: If you’ve stored the brownies in the refrigerator or freezer, a quick zap in the microwave for 10-15 seconds can help them regain their just-baked warmth and gooey texture.

With these storage tips, you can enjoy your brownies fresh and delicious even days after baking!

Try my other dessert recipes, here.

So there you have it – Beetroot Chocolate Brownies that are sure to impress and satisfy any sweet tooth. They’re perfect for a cozy night in or as a fun treat to share with friends. I hope you enjoy baking (and eating) these as much as I do. If you give them a try, drop me a comment and let me know how they turned out. Happy baking, and enjoy those gooey, chocolatey bites!

Recipe Card

Beetroot Chocolate Brownies

You’ll love these Beetroot Chocolate Brownies! 🍰 With dark chocolate and a hint of beetroot, they’re sweet, fudgy, and oh-so-delicious. Bake up a batch in just 55 minutes!

Courses: Dessert, Snack Recipe Keys: M Meal Prep Vegan

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Difficulty: Intermediate Servings: 9 Estimated Cost: 7 Calories: 231

Ingredients

Servings

• 3.2 oz 70% dark chocolate (traditional, dairy-free, or vegan), chopped (90g)
• 2.7 oz butter (75g)
• 2.5 oz coconut sugar (70g)
• 9.9 oz cooked beetroot, chopped (280g)
• 4.9 oz all-purpose flour (140g)
• ¹⁄₄ tsp baking soda
• ¹⁄₂ tsp baking powder
• 2 tsp unsweetened cocoa powder
• 8.8 oz applesauce (250g)

Instructions

1. Step 1:

   Preheat the oven to 375°F (190°C). Line a 7x9-inch brownie pan with baking paper, or use a silicone brownie pan.

2. Step 2:

   Finely chop the chocolate and melt in a small bowl along with the butter. Once melted, stir in the sugar and set aside. Puree the beetroot in a food processor, and set aside.

3. Step 3:

   Add the flour, baking soda, baking powder and cocoa powder to a large mixing bowl and stir well to combine.

4. Step 4:

   Now add the applesauce, pureed beetroot and melted chocolate. Stir until all ingredients are well combined. Then pour the batter into the prepared pan. Place the pan onto the middle rack of the oven and bake for 40 minutes.

5. Step 5:

   Remove from the oven, and allow the brownies to cool completely in the pan. Once cool, cut into squares and serve.

Keywords: Beetroot brownies, Chocolate beetroot brownies, Fudgy beetroot brownies, Healthy chocolate brownies, Easy beetroot brownies, Homemade chocolate brownies, Beetroot dessert recipes, Dark chocolate brownies, Nutritious brownies recipe, Beetroot chocolate dessert