Hey there, friends! 🌟 I’m super excited to share my recipe for Whole Wheat Almond Scones with you today. These little beauties are not only quick to make, but they’re also packed with wholesome goodness. I love whipping them up for a cozy breakfast or a tasty snack anytime. Trust me, once you try these scones, you’ll be hooked on their deliciousness!
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Why You’ll Love This Recipe
Quick and Easy: With just 25 minutes from start to finish, you’ll have fresh scones ready to enjoy in no time!
Wholesome Goodness: Made with whole wheat flour and ripe bananas, these scones are not just tasty—they’re nutritious too!
Nutty Delight: The chopped almonds add a lovely crunch, making every bite a delightful experience.
Sweet and Satisfying: A touch of maple syrup gives just the right amount of sweetness without being overpowering.
Versatile Treat: Enjoy them as a breakfast treat, a snack, or even a light dessert. They’re perfect any time of day!
Homemade Happiness: There’s something special about baking at home. Your kitchen will smell amazing, and you’ll get to enjoy the fruits of your labor!
Customizable: Feel free to mix in your favorite add-ins, like chocolate chips or dried fruit, for a twist that’s all your own!
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What you’ll need to make
Whole Wheat Flour: This is the star of the show! It adds a nutty flavor and makes these scones hearty and wholesome, giving you that energy boost to kickstart your day.
Ripe Bananas: Not only do they provide natural sweetness, but they also keep the scones moist and delicious. Plus, who doesn’t love a good banana flavor?
Chopped Almonds: These little gems bring a delightful crunch and a rich, nutty taste. They’re the perfect addition to elevate your scone game!
Maple Syrup: A splash of this liquid gold adds just the right touch of sweetness without being too heavy. It pairs beautifully with the other flavors!
Coconut Oil: This ingredient keeps things nice and tender while giving a subtle hint of coconut flavor. It’s a healthier alternative to butter, and your scones will still be fluffy!
Baking Powder: The magic behind those light and airy scones! It helps them rise perfectly, making each bite a delight.
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| Ingredients (Serves:4) |
|---|
| – 1 banana, ripe |
| – 4.2 oz (120g) wholemeal flour |
| – 1.2 oz (35g) almonds, chopped |
| – 1.5 tsp baking powder |
| – 1/2 tsp ground cinnamon |
| – 2 tbsp coconut oil, melted |
| – 2 tbsp almond milk, unsweetened |
| – 1 tbsp maple syrup |
What you’ll need to do
Time required: 25 minutes
1| Get that oven going! Preheat it to 390°F (200°C) and line a baking sheet with some baking paper—this is where the magic will happen!
2| Time to mash! Grab that ripe banana and toss it in a bowl. Use a fork to give it a good mash. Next, mix in the wholemeal flour, chopped almonds, baking powder, cinnamon, and a pinch of salt. Give it a good stir until everything’s nicely combined.
3| Let’s bring it all together! Add the coconut oil, almond milk, and maple syrup. Now, get in there with your hands and form it into a big, happy ball of dough. Place that dough on the lined baking sheet and flatten it out to about 1 inch thick. Using a knife, cut it into 4 even pieces, and don’t forget to give them a little space!
4| Bake it up! Slide the baking sheet into your preheated oven and let those scones bake for about 15 minutes. Once they’re golden and glorious, take them out and let them cool on a wire rack before serving.
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Some possible substitution and improvisation ideas for the recipe
Here are some fun substitution and improvisation ideas for your Whole Wheat Almond Scones:
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Substitutions:
1| Flour: If you want a lighter texture, you can use all-purpose flour instead of whole wheat flour. For a gluten-free option, try almond flour or a gluten-free baking mix.
2| Sweetener: Swap maple syrup for honey or agave syrup if that’s what you have on hand. You can also use brown sugar for a deeper flavor.
3| Nuts: Don’t have almonds? No problem! Try walnuts, pecans, or even hazelnuts for a different twist.
4| Oil: If you prefer, you can use unsalted butter instead of coconut oil for a richer taste.
5| Milk: Any milk works here—regular cow’s milk, oat milk, or soy milk can all be used instead of almond milk.
Improvisation Ideas:
1| Add-Ins: Toss in some chocolate chips, dried fruit (like cranberries or raisins), or fresh berries for a fruity twist.
2| Spices: Experiment with spices! A dash of nutmeg, cardamom, or even a splash of vanilla extract can add extra flavor.
3| Citrus Zest: Grate some lemon or orange zest into the dough for a refreshing citrus kick.
4| Glaze: Drizzle a simple glaze made from powdered sugar and a bit of milk over the cooled scones for a sweet finish.
5| Shape Variations: Instead of cutting into squares, roll the dough into balls or shape them into triangles for a fun presentation.
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Feel free to get creative and make these scones your own!
Some useful tips for the recipe
Here are some handy tips to help you nail your Whole Wheat Almond Scones:
1| Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your scones will be. Look for bananas with lots of brown spots!
2| Don’t Overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough scones, and nobody wants that!
3| Chill the Dough: If you have time, chill the dough for about 15 minutes before shaping. This can help the scones rise better in the oven.
4| Even Sizing: When cutting the dough, try to keep the pieces uniform in size. This ensures even baking and a consistent texture.
5| Watch the Bake Time: Ovens can vary, so keep an eye on your scones as they bake. You want them to be lightly golden but not too dark.
6| Cool on a Rack: Once they’re out of the oven, let the scones cool on a wire rack. This prevents them from getting soggy on the bottom.
7| Store Properly: If you have leftovers (though I doubt it!), store them in an airtight container. They’re best enjoyed fresh but can last for a couple of days.
8| Serve Warm: For the best experience, enjoy your scones warm, possibly with a little butter or jam spread on top.
These tips will help you create the perfect scones every time. Happy baking!
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Some serving suggestions
Here are some fun serving ideas to enjoy your Whole Wheat Almond Scones:
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1| With Spreads: Serve your scones warm with a dollop of butter, almond butter, or cream cheese for a rich and creamy contrast.
2| Jam and Jelly: A fruity jam or homemade jelly pairs beautifully with the nutty flavor of the scones. Try raspberry, apricot, or even a classic strawberry!
3| Fresh Fruit: Add some fresh fruit on the side, like sliced strawberries, blueberries, or bananas, to brighten up your plate.
4| Yogurt Parfait: Crumble the scones over a bowl of yogurt with some honey and fresh fruit for a delightful breakfast parfait.
5| Tea or Coffee: Pair your scones with a hot cup of tea or coffee. The warmth of the drink complements the scones perfectly!
6| Dessert Style: Drizzle a simple glaze or a bit of melted chocolate on top for a sweet dessert twist.
7| Cheese Pairing: Try serving them with a mild cheese, like cream cheese or goat cheese, for a savory-sweet combo.
8| Brunch Platter: Make a brunch spread with your scones, scrambled eggs, fresh fruit, and a selection of cheeses for a delightful gathering.
These ideas will elevate your scone experience and make them even more enjoyable!
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Some storage suggestions
Here are some great storage options for your Whole Wheat Almond Scones to keep them fresh and tasty:
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1| Airtight Container: Store cooled scones in an airtight container at room temperature for up to 2 days. This keeps them soft and prevents them from drying out.
2| Refrigerator: If you want them to last a bit longer, you can store the scones in the fridge for up to a week. Just make sure they’re in an airtight container to avoid absorbing odors.
3| Freezer: For longer storage, freeze your scones! Wrap each scone tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll last for up to 3 months.
4| Reheating: When you’re ready to enjoy your frozen scones, simply thaw them at room temperature for about 30 minutes, then reheat in the oven at 350°F (175°C) for about 10 minutes to warm them up.
5| Labeling: If you freeze your scones, consider labeling the container with the date and type of scone so you know what you have on hand.
These storage tips will help you enjoy your scones fresh and delicious even after baking day!
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And there you have it, folks! 🎉 Your very own batch of Whole Wheat Almond Scones, ready to be devoured. Whether you enjoy them fresh out of the oven or save a few for later, I promise they won’t disappoint. So grab a cup of coffee, sit back, and enjoy your homemade treat. Happy baking, and let me know how yours turn out!
Recipe Card
Whole Wheat Almond Scones
Baking doesn’t get easier than this! 🎉 My Whole Wheat Almond Scones come together in just 25 minutes and are bursting with flavor. You’ll love the combination of banana and almonds—trust me, they’re a hit!
Ingredients
Instructions
-
Step 1:
Preheat the oven to 390°F (200°C). Line a baking sheet with baking paper.
-
Step 2:
Place the banana in a bowl and mash with a fork. Add the flour, chopped almonds, baking powder, cinnamon and a pinch of salt. Mix well to combine.
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Step 3:
Now add the remaining ingredients and use your hands to form the mixture into a large ball of dough. Place the dough onto the lined baking sheet and flatten out until around 1-inch (2.5cm) thick. Using a knife cut the dough into 4 even-sized pieces and separate them out.
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Step 4:
Place the baking sheet into the hot oven and bake for 15 minutes. Remove the scones from the oven and set aside on a wire rack to cool before serving.
Servings 4
- Amount Per Serving
- Calories 268kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.