Hey there, fellow food lovers! Today, I’m super excited to share one of my all-time favorite snack recipes with you: Tasty Turkey and Sun-Dried Tomato Pinwheels! 🦃🍅 These little bites of heaven are not only a breeze to make, but they also look fantastic on any platter. Whether you’re hosting a party, planning a picnic, or just want a fun, easy snack, these pinwheels are sure to be a hit. Let’s dive in and get rolling!
These turkey and sun-dried tomato pinwheels are easy to make, look beautiful on a platter, easy to transport and are sure to be picnic and party favorites every single time you serve them. They are super easy to customize with your favorite fillings or with whatever you happen to have on hand. Let your imagination be your inspiration.
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What you’ll need
Serves: 4
- 6 oz. cream cheese, softened at room temperature
- 1/4 c. sour cream
- 1/2 c. sun-dried tomatoes, chopped
- 1 red bell pepper, seeded and finely diced
- 2 scallions, finely diced
- 1/4 c. fresh basil leaves, thinly sliced
- 2 burrito-sized tortillas
- 8 turkey deli slices
- Sea salt and black pepper to taste
Let’s talk about the star ingredients that make these pinwheels so irresistible! First up, we’ve got creamy cream cheese and tangy sour cream, creating a luscious base that holds everything together. The sun-dried tomatoes add a burst of sweet and savory goodness, while the red bell pepper brings a nice crunch and vibrant color. Scallions give a subtle oniony kick, and fresh basil leaves add that perfect hint of herbaceous freshness. The burrito-sized tortillas are our trusty wraps, holding all this deliciousness inside. And of course, the turkey deli slices provide a hearty, protein-packed bite that ties it all together. A pinch of sea salt and black pepper to taste, and you’ve got yourself a flavor-packed snack that’s as fun to make as it is to eat!
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What you’ll need to do
Prep Time: 10 mins Cook Time: 0 mins Serves: 4
1| Grab a medium bowl and mix together the cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil. Add a pinch of salt and pepper to taste, and give it a good stir until everything’s well combined.
2| Split the cream cheese mixture into two portions. Take one tortilla and spread one-half of the mixture over it using an offset spatula. Lay half of the turkey slices on top, slightly overlapping them.
3| Start from the bottom edge and roll it up tightly like a jelly roll.
4| Repeat the process with the second tortilla.
5| Wrap each rolled tortilla in parchment paper or plastic wrap, and pop them in the fridge for at least 30 minutes, or up to 24 hours if you’re prepping ahead.
6| When you’re ready to dig in, slice the rolls into pinwheels. Serve them up right away, or pack them into a single layer in a plastic container for a picnic. Enjoy!
These pinwheels are super easy, super tasty, and perfect for any gathering. Have fun making them!
Some substitution and improvisation ideas
Here are some substitution and improvisation ideas to make the Tasty Turkey and Sun-Dried Tomato Pinwheels your own:
1| Protein Swap: If turkey isn’t your thing, try using ham, roast beef, or chicken deli slices. For a vegetarian version, substitute with roasted vegetables or tofu slices.
2| Cheese Variations: Instead of cream cheese, you can use goat cheese, ricotta, or even a flavored spreadable cheese to switch up the flavor profile.
3| Different Veggies: Mix it up with other veggies like cucumbers, shredded carrots, or spinach for added crunch and nutrition.
4| Herb Alternatives: Fresh herbs like cilantro, parsley, or dill can replace basil for a different aromatic twist.
5| Tortilla Types: Whole wheat, spinach, or sun-dried tomato tortillas can add extra flavor and nutrition. For a low-carb option, use large lettuce leaves.
6| Additional Fillings: Get creative with fillings like avocado slices, olives, or roasted red peppers for extra depth and texture.
7| Spice It Up: Add a bit of heat with a sprinkle of crushed red pepper flakes, a dash of hot sauce, or some thinly sliced jalapeños.
8| Dips and Spreads: Incorporate a layer of hummus, pesto, or tapenade to enhance the flavor even more.
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Feel free to experiment with these ideas to find your perfect combination. The beauty of pinwheels is that they’re incredibly versatile, so let your taste buds guide you!
Some useful tips for the recipe
Here are some useful tips to ensure your Tasty Turkey and Sun-Dried Tomato Pinwheels turn out perfect:
1| Room Temperature Cream Cheese: Make sure the cream cheese is softened at room temperature before mixing. This makes it easier to blend and spread evenly on the tortillas.
2| Dry Ingredients Well: Pat the sun-dried tomatoes and any other wet ingredients dry with a paper towel to prevent the tortillas from becoming soggy.
3| Chill Before Slicing: After rolling the tortillas, chilling them in the refrigerator for at least 30 minutes makes slicing easier and helps the pinwheels hold their shape.
4| Tight Rolling: Roll the tortillas tightly to ensure the filling stays in place. If the roll is too loose, the pinwheels might fall apart when sliced.
5| Use a Sharp Knife: For clean cuts, use a sharp knife to slice the pinwheels. A serrated knife works well to saw through the roll without squishing it.
6| Layering Tip: Place the turkey slices slightly overlapping each other to ensure every bite has a bit of turkey in it.
7| Make Ahead: These pinwheels can be made a day in advance. Wrap them tightly in plastic wrap and refrigerate until you’re ready to serve.
8| Presentation: For a beautiful presentation, arrange the pinwheels in a circular pattern on a platter and garnish with fresh herbs or a sprinkle of chopped scallions.
9| Customize to Taste: Don’t be afraid to customize the filling ingredients to suit your taste. The recipe is very flexible, so add or substitute ingredients based on what you like or have on hand.
10| Serve Chilled: These pinwheels are best served chilled, making them perfect for hot days or when you need a refreshing snack.
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Following these tips will help you create perfect, delicious pinwheels every time!
Some serving suggestions
Here are some fun and creative serving suggestions for your Tasty Turkey and Sun-Dried Tomato Pinwheels:
1| Party Platter: Arrange the pinwheels in a circular pattern on a large platter. Garnish with fresh basil leaves or a sprinkle of chopped scallions for a pop of color. Add some cherry tomatoes and olives to the platter for extra flair.
2| Lunchbox Delight: Pack the pinwheels in a lunchbox along with some fresh fruit, veggie sticks, and a small container of your favorite dip. They make a perfect, easy-to-eat lunch for kids and adults alike.
3| Picnic Perfect: Place the pinwheels in a single layer in a plastic storage container. Pack them in your picnic basket with a side of mixed nuts, cheese cubes, and some crisp apple slices for a delightful outdoor meal.
4| Appetizer Tray: Serve the pinwheels alongside other finger foods like mini quiches, stuffed mushrooms, and bite-sized sandwiches. Add a dipping sauce such as ranch, honey mustard, or a balsamic glaze on the side.
5| Brunch Buffet: Include the pinwheels as part of a brunch spread with other goodies like bagels, smoked salmon, scrambled eggs, and fresh pastries. The pinwheels add a savory option to the mix.
6| Game Day Snacks: Pair the pinwheels with classic game day snacks like chips and guacamole, buffalo wings, and pretzels. They’re a lighter option that’s still satisfying and easy to grab between plays.
7| Elegant Hors d’oeuvres: For a more upscale presentation, stand the pinwheels on end and secure them with decorative toothpicks or cocktail picks. Serve them on a fancy platter or wooden serving board.
8| Family Dinner Side: Serve the pinwheels as a side dish with a big family dinner. They go great with grilled chicken, a fresh garden salad, and some roasted vegetables.
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These serving suggestions will help you make the most of your delicious pinwheels in various settings!
Some storage suggestions
Here are some storage suggestions to keep your Tasty Turkey and Sun-Dried Tomato Pinwheels fresh and delicious:
1| Refrigeration: After preparing and rolling the pinwheels, wrap each roll tightly in plastic wrap or parchment paper to maintain their shape and prevent them from drying out. Store them in the refrigerator for up to 24 hours before slicing and serving.
2| Airtight Containers: Once sliced, place the pinwheels in a single layer in an airtight container. If you need to stack them, separate the layers with parchment paper or wax paper to prevent sticking.
3| Meal Prep: If you’re making pinwheels for meal prep, store them in individual portions in small airtight containers. This makes it easy to grab a portion for lunch or a snack on the go.
4| Keep Them Cool: If you’re taking the pinwheels to a picnic or party, use an insulated cooler bag with ice packs to keep them chilled and fresh until ready to serve.
5| Freezing (Optional): While fresh is best, you can freeze the pinwheels if needed. After rolling, wrap them tightly in plastic wrap and then in aluminum foil. Place them in a freezer-safe bag or container and freeze for up to one month. Thaw in the refrigerator before slicing and serving.
6| Avoid Sogginess: To prevent the tortillas from becoming soggy, make sure the ingredients are patted dry before assembling. If you notice any excess moisture after storage, you can pat the pinwheels dry with a paper towel before serving.
Following these storage tips will help keep your pinwheels tasty and fresh, ready for whenever you need a quick and delicious snack!
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And there you have it! Our Tasty Turkey and Sun-Dried Tomato Pinwheels are ready to steal the show at your next gathering. 🌟 Whether you’re munching on them at a picnic or serving them up at a party, these pinwheels are always a crowd-pleaser. I hope you enjoy making and eating them as much as I do. Don’t forget to get creative with your fillings and make these pinwheels your own. Happy snacking, friends!
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Tasty Turkey and Sun-Dried Tomato Pinwheels
Get ready to wow your guests with my Tasty Turkey and Sun-Dried Tomato Pinwheels! 🦃🌿 With just 10 minutes of prep, these easy, flavor-packed snacks are perfect for any gathering. Time to roll and enjoy!
Ingredients
Instructions
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Step 1:
In a medium bowl, combine cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil. Season to taste with salt and pepper. Mix well.
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Step 2:
Divide cream cheese mixture in half. Using an offset spatula spread one-half on the cream cheese mixture over tortilla. Top with one half of the turkey slices, slightly overlapping as needed.
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Step 3:
Starting at the bottom edge, tightly roll up like a jelly roll.
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Step 4:
Repeat with the second tortilla.
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Step 5:
Wrap the tortillas in parchment paper or plastic wrap and place in the refrigerator for at least 30 minutes or up to 24 hours.
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Step 6:
When ready to serve, slice into pinwheels and serve immediately or pack into a plastic storage container in a single layer for a picnic. Enjoy!
