Teriyaki Bacon Rice Balls

Teriyaki Bacon Rice Balls are a delicious and easy-to-make snack or meal. Sushi rice wrapped in bacon strips grilled seasoned with homemade teriyaki sauce.
Bacon Rice Balls pinit
Bacon Rice Balls

Teriyaki Bacon Rice Balls

Teriyaki Bacon Rice Balls a fun snack/appetizer with oriental flavors and so easy to make.

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Intermediate Servings: 8 Calories: 317 Best Season: Suitable throughout the year

Ingredients

For the teriyaki sauce

Instructions

  1. Preheat the broiler (grill) to 400°F (200°C). Line a baking sheet with baking paper.

  2. Place the cooked and cooled sushi rice into a bowl and drizzle over the rice vinegar, stirring to combine. Form the seasoned rice into 8 even- sized balls.

  3. Wrap each rice ball with 2 rashers of bacon and place onto the baking sheet. Place the baking sheet under the broiler and broil for about 20 to 25 minutes until lightly browned.

  4. In the meantime, place all the ingredients for the teriyaki sauce into a small pot over a medium/high heat. Boil the sauce until it has reduced by half.

  5. Take the rice balls out of the oven and brush generously with the teriyaki sauce. Do this a further 3 or more times during the cook, to allow the bacon and rice to absorb all the sauce.

  6. Put the rice balls back in the broiler and cook for another five minutes for the sauce to caramelize.

  7. To serve, sprinkle over the toasted sesame seeds and green onions. Great as a snack.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 317kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon rice balls

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