Teriyaki Bacon Rice Balls
Teriyaki Bacon Rice Balls a fun snack/appetizer with oriental flavors and so easy to make.
Ingredients
For the teriyaki sauce
Instructions
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Preheat the broiler (grill) to 400°F (200°C). Line a baking sheet with baking paper.
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Place the cooked and cooled sushi rice into a bowl and drizzle over the rice vinegar, stirring to combine. Form the seasoned rice into 8 even- sized balls.
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Wrap each rice ball with 2 rashers of bacon and place onto the baking sheet. Place the baking sheet under the broiler and broil for about 20 to 25 minutes until lightly browned.
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In the meantime, place all the ingredients for the teriyaki sauce into a small pot over a medium/high heat. Boil the sauce until it has reduced by half.
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Take the rice balls out of the oven and brush generously with the teriyaki sauce. Do this a further 3 or more times during the cook, to allow the bacon and rice to absorb all the sauce.
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Put the rice balls back in the broiler and cook for another five minutes for the sauce to caramelize.
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To serve, sprinkle over the toasted sesame seeds and green onions. Great as a snack.
Servings 8
- Amount Per Serving
- Calories 317kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
