Lemon Poppy Seed Waffles

Ready to flip your breakfast game? Dive into my Lemon Poppy Seed Waffles – each bite bursts with citrusy goodness and delightful crunch. Get your taste buds dancing! 🥞
Lemon Poppy Seed Waffles pinit View Gallery 2 photos

Hey there, breakfast buddies! If you’re like me, you know that mornings are meant for one thing and one thing only – waffles! But not just any waffles – we’re talking about my Lemon Poppy Seed Waffles, the ultimate breakfast treat that’s guaranteed to put a smile on your face. So, grab your apron and let’s dive into the deliciousness together!

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What you’ll need

Serves: 6

– 8.5 oz. all-purpose flour (240g)

– 1.8 oz. (50g) coconut sugar

– 3 tbsp. poppy seeds

– 1 tbsp. baking powder

– grated zest of 4 lemons

– 1⁄2 tsp. sea salt

– 12 fl oz. (360ml) milk

– 2 large egg yolks

– 4 large egg whites

– 1 tbsp. vanilla extract

– 3.9 oz. (110g) salted butter, melted

– cooking spray

Alright, let’s talk ingredients! First up, we’ve got all-purpose flour – the trusty base for our waffle adventure. Then, we sprinkle in some coconut sugar for that touch of sweetness and a handful of poppy seeds for a little crunch. Now, here’s where things get exciting – the zest of four lemons! That’s where our waffles get their sunny flavor boost. And of course, we can’t forget baking powder and a pinch of sea salt to make sure everything rises just right. It’s simple lineup, but trust me, when they all come together, magic happens in that waffle iron! 🍋✨

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What you’ll need to do…

Prep time: 30 min Cook time: 30 min

1| Alright, let’s kick things off by preheating that waffle iron – it’s about to become your new best friend!

2| Now, grab a medium bowl and sift together the flour, sugar, poppy seeds, baking powder, lemon zest, and a pinch of salt. Think of it as a little dance party for your dry ingredients!

3| In another bowl, let’s whisk together the milk, egg yolks, and a splash of vanilla extract. We’re creating a creamy dream team here!

4| Time to bring these two worlds together – pour that milky mixture into the flour mix and give it a gentle stir. Once it’s halfway combined, here comes the star of the show – melted butter! Pour it in and give everything a loving mix. It’s like creating a delicious waffle symphony!

5| But wait, there’s more magic to add! In a separate bowl, grab those egg whites and beat them with a mixer until they’re standing tall and proud – stiff peaks, baby! This is where the fluffiness factor goes through the roof.

6| Now, gently fold those glorious, fluffy egg whites into the batter. Don’t overdo it – we want to keep a few white streaks for that perfect texture.

7| Time to get that waffle iron in on the action! Give it a light spritz with cooking spray – it’s like giving it a little hug before the main event.

8| Scoop that batter into the waffle iron in batches, and let the magic happen. Cook them up according to your waffle iron’s instructions – we’re talking crispy, golden perfection here!

9| And there you have it – a batch of lemony, poppy seed-infused waffles ready to steal the breakfast spotlight. Enjoy every fluffy bite! 🍋✨

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Lemon Poppy Seed Waffles

Some ideas for substitutions/improvisations

Here are some ideas for substitutions or improvisations for the Lemon Poppy Seed Waffles recipe:

1| Gluten-Free Option: If you’re gluten-sensitive or following a gluten-free diet, you can swap the all-purpose flour for a gluten-free flour blend. Make sure it’s a 1:1 ratio substitution.

2| Sweeteners: Instead of coconut sugar, you can use brown sugar, granulated sugar, or even maple syrup for a different flavor profile.

3| Dairy-Free Option: For a dairy-free version, you can use almond milk, soy milk, or any other non-dairy milk alternative in place of regular milk.

4| Egg Replacements: If you’re vegan or allergic to eggs, you can use flax eggs or chia eggs as a substitute. To make one flax or chia egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens.

5| Butter Alternatives: Instead of melted butter, you can use melted coconut oil, vegetable oil, or even applesauce for a lower-fat option.

6| Flavor Variations: Get creative with your flavors! You can add a splash of almond extract or orange extract for a different twist. Or, throw in some blueberries or raspberries for bursts of fruity goodness.

7| Nutty Crunch: Want to amp up the texture? Add chopped nuts like almonds, pecans, or walnuts to the batter for an extra crunch.

8| Dietary Restrictions: Always consider any dietary restrictions your guests may have. For example, if someone has a nut allergy, omit the nuts or use seeds instead.

Feel free to experiment with these substitutions and improvisations to customize the recipe to your liking or accommodate any dietary needs. Cooking is all about having fun and making it your own! 🍴😊

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Some useful tips

Here are some useful tips to ensure your Lemon Poppy Seed Waffles turn out perfectly every time:

1| Preheat the Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter. This ensures that your waffles cook evenly and develop that golden, crispy exterior.

2| Sift Dry Ingredients: Sifting the dry ingredients (flour, sugar, baking powder) together helps to remove any lumps and ensures they’re evenly distributed in the batter, resulting in a smoother texture.

3| Room Temperature Ingredients: Using room temperature milk and eggs helps them blend more easily into the batter, resulting in a smoother consistency.

4| Gentle Mixing: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough waffles, so a few lumps in the batter are perfectly fine!

5| Fold in Egg Whites Carefully: When folding in the beaten egg whites, use a gentle hand to maintain their fluffy texture. Over-mixing at this stage can deflate the egg whites, resulting in denser waffles.

6| Lightly Grease the Waffle Iron: Use cooking spray or a small amount of melted butter to lightly grease the waffle iron before adding the batter. This prevents the waffles from sticking and ensures easy removal.

7| Don’t Overfill the Waffle Iron: Pour just enough batter onto the waffle iron to cover the surface evenly. Overfilling can cause the batter to spill over the edges and make a mess.

8| Adjust Cooking Time: Cooking times may vary depending on your waffle iron and personal preference. Keep an eye on the waffles and adjust the cooking time as needed to achieve your desired level of crispiness.

9| Keep Waffles Warm: If you’re making multiple batches, keep finished waffles warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.

10| Serve Immediately: Waffles are best enjoyed fresh off the iron, while they’re still warm and crispy. Serve with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream, and dig in!

Follow these tips, and you’ll be on your way to waffle perfection in no time! 🍋🥞

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Some serving suggestions

Here are some mouthwatering serving suggestions to elevate your Lemon Poppy Seed Waffles:

1| Fresh Berries: Top your waffles with a generous handful of fresh berries like strawberries, blueberries, raspberries, or blackberries for a burst of juicy sweetness.

2| Whipped Cream: Add a dollop of homemade whipped cream or a swirl of whipped coconut cream for a creamy, indulgent touch.

3| Maple Syrup: Drizzle warm maple syrup generously over the waffles for that classic sweet and savory combination.

4| Greek Yogurt: Serve alongside a dollop of creamy Greek yogurt for a protein-packed addition that balances the tangy lemon flavor.

5| Lemon Curd: Spread a spoonful of tangy lemon curd over the waffles for an extra punch of lemony goodness.

6| Toasted Coconut: Sprinkle toasted coconut flakes over the waffles for a tropical twist and added crunch.

7| Chopped Nuts: Garnish with a sprinkle of chopped nuts like almonds, pecans, or walnuts for an extra layer of texture and flavor.

8| Powdered Sugar: Dust the waffles with a light sprinkle of powdered sugar for a simple yet elegant finishing touch.

9| Honey Drizzle: Swap out maple syrup for a drizzle of honey for a sweeter, more delicate flavor profile.

10| Savory Twist: For a savory twist, serve the waffles with crispy bacon or smoked salmon and a dollop of herbed cream cheese.

Get creative with your toppings and mix and match to create your own signature waffle masterpiece! 🍋🥞

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Some storage suggestions

Here are some storage suggestions to help you keep your Lemon Poppy Seed Waffles fresh for longer:

1| Refrigerator: Allow any leftover waffles to cool completely before transferring them to an airtight container or resealable plastic bag. Store them in the refrigerator for up to 2-3 days.

2| Freezer: To store waffles for longer periods, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the waffles to a freezer-safe bag or container, placing parchment paper between each waffle to prevent sticking. Frozen waffles can be stored for up to 1-2 months.

3| Reheating: When ready to enjoy, reheat refrigerated or frozen waffles in a toaster, toaster oven, or oven until warmed through and crispy. Avoid microwaving as it can make the waffles soggy.

4| Batch Cooking: If you’re planning ahead, consider making a double batch of waffles and freezing the extras for quick and easy breakfasts on busy mornings. Just pop them in the toaster straight from the freezer for a convenient meal in minutes.

5| Separate Layers: When storing waffles in the refrigerator or freezer, place parchment paper or wax paper between each layer to prevent them from sticking together.

6| Portion Control: If you’re storing individual servings, wrap each waffle individually in plastic wrap before placing them in a larger container or bag. This makes it easy to grab just what you need without thawing the entire batch.

By following these storage suggestions, you can enjoy delicious Lemon Poppy Seed Waffles whenever the craving strikes, whether it’s for a leisurely weekend brunch or a quick weekday breakfast! 🍋🥞

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And there you have it, folks – my Lemon Poppy Seed Waffles recipe, hot off the waffle iron! I hope you enjoyed whipping up these sunny delights as much as I did. Whether you’re indulging in a leisurely weekend brunch or fueling up for a busy day ahead, these waffles are sure to hit the spot. Until next time, keep flipping and savoring those sweet breakfast moments! 🍋🥞

Lemon Poppy Seed Waffles

Start your day right with my Lemon Poppy Seed Waffles! 🌞 They're fluffy, zesty, and oh-so-delicious. Who's ready to dig in? 🍋😋

Prep Time 30 mins Cook Time 30 mins Total Time 1 hr Difficulty: Beginner Servings: 6 Estimated Cost: 10 Calories: 400



  1. Step 1:

    Preheat the waffle iron.

  2. Step 2:

    Shift together the flour, sugar, poppy seeds, baking powder, lemon zest and salt into a medium bowl.

  3. Step 3:

    In a separate bowl, whisk together the milk, egg yolks and vanilla extract.

  4. Step 4:

    Pour the milk mixture into the flour mixture and stir gently until halfway combined. Now pour in the melted butter and gently mix to combine.

  5. Step 5:

    In a separate bowl, beat the egg whites with a mixer on medium-high speed until stiff peaks form, about 2 minutes. Gently fold the beaten egg whites into the batter, stopping when there are still a few white streaks.

  6. Step 6:

    Lightly coat the waffle iron with cooking spray. Working in batches, scoop the batter into the waffle iron and cook according to the manufacturer's instructions until crisp. Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 46g16%
Dietary Fiber 7g29%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

Expand All:
Can I use lemon juice instead of lemon zest?

While lemon juice can add some citrus flavor, it won't provide the same intense lemony aroma and flavor as lemon zest. It's best to stick  with lemon zest for the best result.

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using it to ensure it's well mixed.

Can I use a different type of flour?

Yes, you can experiment with different types of flour, such as whole wheat flour or almond flour, but keep in mind that it may alter the texture and flavor of the waffles.

Can I omit the poppy seeds?

Yes, you can omit the poppy seeds if you prefer. The waffles will still have a delicious lemon flavor, but they won't have the added crunch from the poppy seeds.

Can I freeze the cooked waffles?

Absolutely! Once cooled, you can freeze the cooked waffles in an airtight container or freezer bag for up to 1-2 months. When ready to eat, simply reheat them in the toaster or oven until warmed through.

Can I make these waffles vegan?

Yes, you can make vegan Lemon Poppy Seed Waffles by using plant-based milk (such as almond milk or soy milk), and replacing the eggs with a vegan egg substitute like flax eggs or chia eggs.

Why are my waffles sticking to the iron?

If your waffles are sticking to the waffle iron, it could be because the iron isn't properly greased or it's not fully preheated. Make sure to grease the iron well with cooking spray or melted butter, and allow it to preheat completely before adding the batter.

Can I add other mix-ins to the batter?

Absolutely! Feel free to get creative and add your favorite mix-ins, such as blueberries, chopped nuts, or even chocolate chips, to the batter for extra flavor and texture.

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