Peaches and Cream Buttermilk Waffles

Are you looking for a delightful breakfast or brunch idea that will leave your taste buds begging for more? Look no further than these tantalizing Peaches and Cream Buttermilk Waffles 🍑🍦🧇! Gorgeously golden on the outside and fluffy on the inside, these waffles are a symphony of flavors that will transport you to a summer paradise.

The secret ingredient that takes these waffles to the next level is the buttermilk. It adds a subtle tanginess and moisture, resulting in waffles that are moist and tender. Combined with the sweetness of ripe peaches and the creamy goodness of yogurt mixed with Maple syrup and honey, these waffles are a match made in heaven.

To make these delectable waffles, you have two options. You can either use a traditional waffle iron or go for a fuss-free approach by baking them in a silicone mold. Whichever method you choose, the end result will be equally scrumptious.

Start by whisking together the dry ingredients – flour, sugar, baking powder, and a pinch of salt. In a separate bowl, combine the wet ingredients – buttermilk, melted butter, and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Preheat your waffle iron or pre-grease your silicone mold if you’re baking. Pour the batter onto the heated surface and cook until the waffles are golden brown and crispy. If you’re baking, simply pour the batter into the mold and pop it in the oven until beautifully baked.

Serve these Peaches and Cream Buttermilk Waffles with a dollop of sweet yogurt and some fresh peach slices. The combination of warm waffles with cold, creamy toppings is simply divine. Whether you’re enjoying them as a weekend treat or serving them to impress your guests at a brunch gathering, these waffles are guaranteed to be a crowd-pleaser.

So, get ready to indulge in a taste of pure bliss with these Peaches and Cream Buttermilk Waffles. With their heavenly aroma, delightful texture, and explosive flavors, they will surely become a favorite on your breakfast or brunch menu. Get your waffle iron or silicone mold ready and enjoy the magic of peaches and cream in every bite. 🧇🍑🍦

Peaches and Cream Buttermilk Waffles

Experience the delightful blend of juicy peaches and velvety cream atop fluffy buttermilk waffles. Perfect for brunch or breakfast in bed!

Cooking Method: Baked Cuisine: American Courses: Breakfast, Brunch Recipe Keys: V Vegetarian

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Intermediate Servings: 4 Best Season: Summer

You'll need...

Servings

• 2 cup all-purpose flour
• 3 tbsp white sugar
• 1 tbsp baking powder
• ¹⁄₄ tsp salt
• 1-³⁄₄ cup buttermilk
• 3 tbsp butter, melted
• 2 tsp pure vanilla extract
• 1 cup Greek yogurt
• 2 tbsp honey or maple syrup
• 2-3 large peaches, sliced
• Maple syrup, for serving

You'll need to do...

1. Preheat the oven to 400°F or preheat an electric waffle iron per manufacturer's instruction manual.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

   

3. In a separate small bowl or container, whisk the buttermilk, butter, and vanilla.

4. Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.

   

   

5. If using a silicone mold, pour one fourth of the batter into the mold and bake until puffed and golden brown, approximately 10-15 minutes. Repeat for all 4 waffles.

   

6. If using a waffle iron, lightly oil waffle iron. When iron is hot, fill per manufacturer's instructions and cook until set repeating until batter is gone.

   

7. In the meantime, mix the Greek yogurt with the honey or maple syrup.

   

8. Top the warm waffles with sweetened yogurt, fresh peaches, and a drizzle of maple syrup. Enjoy!