Almond and Berry Breakfast Bake

Hey there, breakfast lovers! Today, I’m thrilled to share with you one of my all-time favorite morning creations: the Almond and Berry Breakfast Bake. Picture this: a delightful blend of creamy almond milk, hearty rolled oats, and a burst of sweet mixed berries, all baked to perfection. This dish is not just a breakfast, it’s a morning celebration! So, grab your apron and let’s dive into the kitchen to whip up this delicious treat that will kickstart your day with a smile.

Try this recipe: Muffin-Tin Blueberry Popovers

What you’ll need…

Key ingredients:

• 5.3 oz. (150g) rolled oats
• 1 pt. (450ml) boiling water
• 2 tsp. vanilla extract
• 7.6 fl oz. (225ml) unsweetened almond milk (plus extra to serve, optional)
• 1 large ripe banana, peeled 6.5 oz. (185g) frozen mixed berries
• 1-2 tbsp. toasted flaked almonds
• 1 tsp. maple syrup (optional)

Try this recipe: Almond Blueberry Oat Muffins

Let’s talk about the stars of this breakfast show: the key ingredients that bring this Almond and Berry Breakfast Bake to life. First up, we have the humble yet mighty rolled oats. Not only are these oats a breakfast staple, but they also pack a nutritional punch, offering a hearty dose of fiber to keep you feeling full and satisfied throughout the morning. Paired with creamy almond milk, they create a luxurious texture that’s both comforting and indulgent.

Now, let’s talk about those vibrant mixed berries. Bursting with sweetness and packed with antioxidants, these little gems not only add a pop of color to our bake but also infuse it with a burst of fruity flavor. From juicy strawberries to tangy blueberries and everything in between, each bite is a delightful explosion of taste. And let’s not forget about the crunchy toasted almonds sprinkled on top for that perfect finishing touch, adding a satisfying crunch and a nutty flavor that complements the sweetness of the berries beautifully. Together, these key ingredients create a breakfast bake that’s not only delicious but also nutritious, making it the perfect way to start your day on a high note.

Try this recipe: Divine Blueberry Almond Ice Cream Wafflewiches

What you’ll need to do…

1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
2. In a heatproof bowl, mix together the rolled oats, boiling water, vanilla extract, and almond milk until well combined.
3. Spread the mashed banana evenly over the base of the greased baking dish. Then, add the frozen berries and drizzle with maple syrup, if using.
4. Pour the oat mixture over the fruit in the baking dish, ensuring it’s evenly distributed. Sprinkle the toasted flaked almonds on top.
5. Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the oats are set and the fruit juices are bubbling around the edges.
6. Once baked, remove from the oven and let it cool slightly. Serve the delicious baked oats with a splash of extra almond milk, if desired. Enjoy your delightful Almond and Berry Breakfast Bake!

Try this recipe: Tropical Smoothie Bowl

Some possible substitution/improvisation ideas…

Here are some possible substitution and improvisation ideas for the Almond and Berry Breakfast Bake recipe:

1. Nut Substitutions: If you have allergies or preferences, you can swap the almonds for other nuts such as walnuts, pecans, or hazelnuts. These will still add a delightful crunch and nutty flavor to the dish.
2. Milk Alternatives: Instead of almond milk, you can use other plant-based milk alternatives such as soy milk, oat milk, or coconut milk. Each will lend a slightly different flavor profile to the bake.
3. Fruit Variations: While the recipe calls for mixed berries, feel free to experiment with different types of fruit. You can try using sliced apples, diced peaches, or even tropical fruits like pineapple or mango for a unique twist.
4. Sweeteners: If you prefer a different sweetener or want to reduce the sugar content, you can substitute maple syrup with honey, agave syrup, or even mashed ripe dates for natural sweetness.
5. Spices: Enhance the flavor profile of the bake by adding spices such as cinnamon, nutmeg, or cardamom to the oat mixture. These will add warmth and depth to the dish.
6. Protein Boost: For an extra protein kick, you can add a scoop of protein powder to the oat mixture before baking. This is a great option for those looking to increase their protein intake in the morning.
7. Texture Variations: Get creative with texture by adding ingredients like shredded coconut, chia seeds, or chopped dried fruits to the oat mixture. These will add layers of flavor and texture to the bake.
8. Serve with Toppings: Elevate the dish by serving it with a variety of toppings such as Greek yogurt, nut butter, fresh fruit slices, or a drizzle of chocolate or caramel sauce. Let your imagination run wild and customize it to your taste preferences!

Try this recipe: Easy Classic Cherries Jubilee

Some useful tips for the recipe

Here are some useful tips to help you perfect your Almond and Berry Breakfast Bake:

1. Use Ripe Bananas: Ensure that your bananas are ripe before mashing and adding them to the baking dish. Ripe bananas not only provide natural sweetness but also contribute to the creamy texture of the bake.
2. Thaw Frozen Berries: If using frozen berries, consider thawing them slightly before mixing them into the oat mixture. This will help prevent excess moisture from seeping into the bake and ensure even distribution of the berries.
3. Adjust Sweetness: Taste the oat mixture before pouring it over the fruit and adjust the sweetness to your liking. If you prefer a sweeter bake, add more maple syrup or your preferred sweetener. Conversely, if you prefer less sweetness, you can reduce the amount of sweetener used.
4. Let it Set: Allow the Almond and Berry Breakfast Bake to cool for a few minutes after baking before serving. This will allow the oats to set and the flavors to meld together for a more cohesive texture.
5. Customize with Toppings: Get creative with toppings to enhance the flavor and presentation of your breakfast bake. Consider adding a dollop of Greek yogurt, a sprinkle of granola, or a drizzle of honey before serving for added texture and sweetness.
6. Make Ahead: This breakfast bake can be prepared in advance and stored in the refrigerator for a quick and easy breakfast option during busy mornings. Simply reheat individual portions in the microwave or oven before serving.
7. Double the Recipe: If feeding a crowd or meal prepping for the week, consider doubling the recipe and baking it in a larger dish. Leftovers can be stored in the refrigerator for several days or frozen for longer-term storage.
8. Experiment with Add-Ins: Feel free to experiment with additional ingredients such as nuts, seeds, or spices to customize the flavor of your breakfast bake. Get creative and make it your own!

Some serving suggestions

Here are some delicious serving suggestions to complement your Almond and Berry Breakfast Bake:

1. Fresh Fruit: Serve the breakfast bake with a side of fresh sliced strawberries, raspberries, or blueberries for an extra burst of fruity flavor and vibrant color.
2. Yogurt: Pair the bake with a dollop of creamy Greek yogurt or coconut yogurt for added creaminess and a boost of protein.
3. Honey or Maple Syrup: Drizzle a touch of honey or maple syrup over the top of the bake just before serving for a sweet finishing touch.
4. Nuts and Seeds: Sprinkle some additional toasted almonds, chopped pecans, or sunflower seeds on top of the bake for added crunch and texture.
5. Whipped Cream: Indulge your sweet tooth by topping the warm breakfast bake with a generous swirl of whipped cream or coconut whipped cream for a decadent treat.
6. Nut Butter: Serve alongside a spoonful of almond butter, peanut butter, or cashew butter for a deliciously creamy and protein-rich addition.
7. Granola: Sprinkle a handful of your favorite granola over the top of the bake for an extra crunchy texture and a hint of sweetness.
8. Cinnamon or Nutmeg: Dust a pinch of ground cinnamon or nutmeg over the top of the bake for a warm and cozy flavor that pairs perfectly with the fruity goodness.

Feel free to mix and match these serving suggestions to create a breakfast spread that’s as beautiful as it is delicious!

Some storage suggestions

Here are some storage suggestions to help you keep your Almond and Berry Breakfast Bake fresh:

1. Refrigerator: Allow the baked oatmeal to cool completely before transferring it to an airtight container or wrapping it tightly with plastic wrap. Store it in the refrigerator for up to 3-4 days.
2. Individual Portions: For easy grab-and-go breakfasts, divide the baked oatmeal into individual portions before storing them in airtight containers or resealable bags. This makes it convenient to reheat only what you need.
3. Freezer: If you want to prolong the shelf life of your baked oatmeal, you can freeze it for later enjoyment. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container or resealable freezer bags. Baked oatmeal can be stored in the freezer for up to 2-3 months.
4. Thawing and Reheating: When ready to enjoy, thaw frozen portions of the baked oatmeal overnight in the refrigerator or defrost them in the microwave on a low setting. Reheat individual portions in the microwave until heated through, or warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
5. Fresh Fruit: If you plan to serve the baked oatmeal with fresh fruit, store the fruit separately from the oatmeal to prevent it from becoming mushy. Wash and slice the fruit just before serving for optimal freshness.
6. Customized Toppings: Keep any customized toppings such as yogurt, nuts, or granola separate from the baked oatmeal until ready to serve to maintain their texture and flavor.

By following these storage suggestions, you can enjoy your Almond and Berry Breakfast Bake whenever the craving strikes, whether it’s for a quick weekday breakfast or a leisurely weekend brunch!

Try my other breakfast recipes

And there you have it, folks! My Almond and Berry Breakfast Bake is ready to steal the show on your breakfast table. Whether you’re a busy bee looking for a quick morning fix or someone who loves to savor each bite, this bake is sure to hit the spot. So, gather your loved ones, pour a cup of coffee, and indulge in the joy of a homemade breakfast that’s as delightful as it is nutritious. Here’s to many more delicious mornings ahead!

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Almond and Berry Breakfast Bake

Let's kickstart our day with a slice of my Almond and Berry Breakfast Bake! 🌄 Loaded with wholesome oats, juicy mixed berries, and a hint of maple syrup, this bake is a cozy hug for your taste buds! 🥰✨ Fuel up for the day ahead with this delicious breakfast

Cooking Method: Baked Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Gluten Free M Meal Prep Vegan

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Prep Time 5 mins Cook Time 40 mins Total Time 45 mins Difficulty: Intermediate Cooking Temp: 375  F Servings: 4 Estimated Cost: $ 20 Calories: 233 Best Season: Summer

Ingredients

Servings

• 5.3 oz rolled oats (150g)
• 1 pt boiling water (450ml)
• 2 tsp vanilla extract
• 7.6 floz unsweetened almond milk (225ml, plus extra to serve, optional)
• 1 large ripe banana, peeled
• 6.5 oz frozen mized berries (185g)
• 1-2 tbsp toasted flaked almonds
• 1 tsp maple syrup (optional)

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a heatproof bowl, combine the rolled oats with the boiling water, vanilla extract and almond milk.

3. Mash the banana and spread it over the base of a medium sized baking dish. Stir in frozen berries and maple syrup (if using).

4. Pour the oat mixture over the fruit and sprinkle over the toasted flaked almonds.

5. Place the dish into the hot oven and bake for 30-40 minutes until set and the fruit juices are bubbling around the edges.

6. Serve the baked oats with a splash of extra almond milk if desired.

   

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 233kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Dietary Fiber 7g29%

Protein 7g15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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