Lebanese Spice Rice

Spice up your dinner routine with my Lebanese Spice Rice! 🌟 Packed with aromatic flavors, this dish blends tender basmati rice with a medley of nuts, veggies, and a burst of Lebanese spices. 🥘 It's a party for your taste buds! Get ready to dive into a bowl of pure joy! 🎉
Lebanese Spice Rice pinit

Hey there, fellow food enthusiasts! 👋 Get ready to embark on a culinary adventure with me as we dive into one of my all-time favorite recipes: Lebanese Spice Rice! 🌟 As a husband and father to an energetic little boy, I’m always on the lookout for delicious and nutritious dishes that the whole family can enjoy. And let me tell you, this Lebanese-inspired rice dish ticks all the boxes! From its aromatic spices to its wholesome ingredients, it’s a winner in my household every time. So, grab your apron and let’s get cooking!

Try this recipe: Creamy One Pot Mushroom and Herb Rice

What you’ll need…

  • 1 tbsp. dairy-free butter
  • 2 tbsp. olive oil
  • 1.8 oz. (50g) pine nuts
  • 1.8 oz. (50g) cashew nuts
  • 1.8 oz. (50g) almonds
  • 1 medium onion, finely diced
  • 10.6 oz. (300g) basmati rice
  • 1 & 1⁄2 tbsp. Lebanese spice
  • 1⁄2 tsp. ground cinnamon
  • 1 & 1⁄2 tsp. salt
  • 1⁄2 tsp. cracked black pepper 1.1 pt. (540ml) water
  • 10.6 oz. (300g) mixed frozen green peas, corn & diced carrot

First up, we have the aromatic blend of Lebanese spices, which truly sets this dish apart. Rich in flavor and history, these spices bring a touch of the Middle East to your dinner table. Think warm notes of cinnamon, earthy hints of cumin, and a subtle kick of paprika, all coming together to create a symphony of taste that’ll have your taste buds dancing with delight!

Next, let’s talk about the star of the show: basmati rice. Known for its long, slender grains and delicate fragrance, basmati rice forms the perfect canvas for our flavorful dish. With each bite, you’ll experience the fluffy texture and nutty undertones that make basmati rice a beloved staple in cuisines around the world.

But wait, there’s more! We can’t forget about the crunchy trio of nuts—pine nuts, cashews, and almonds—that add both texture and richness to our Lebanese Spice Rice. Toasted to perfection, these nuts provide a satisfying crunch with every forkful, elevating the dish to a whole new level of deliciousness.

Together, these key ingredients come together to create a dish that’s not only bursting with flavor but also nourishing for both body and soul. So why wait? Let’s roll up our sleeves and get cooking! 🍲

Try this recipe: Hot and Spicy Chicken Rice Bowl

What you’ll need to do…

  1. Heat the dairy-free butter and olive oil in a pot over medium-high heat until melted and shimmering. Add the pine nuts, cashew nuts, and almonds, and gently brown them, stirring occasionally. Once browned, remove the nuts from the pot and set them aside for later use.
  2. In the same pot, sauté the diced onion until soft and translucent. Then, add the basmati rice, Lebanese spices, ground cinnamon, salt, and pepper to the pot. Stir the ingredients together until the rice is well coated in the aromatic oil and spices.
  3. Pour in the water and add the mixed frozen vegetables (peas, corn, and diced carrot) to the pot, stirring everything together to combine.
  4. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 10 minutes or until the rice is tender and the water has been absorbed.
  5. After 10 minutes, turn off the heat and let the pot sit, covered, for an additional 5 minutes to allow the flavors to meld.
  6. Finally, fluff the rice with a fork and serve it hot, topped with the toasted nuts for an extra crunch and burst of flavor. Enjoy your delicious Lebanese Spice Rice! 🍚
Lebanese Spice Rice

Try this recipe: One Pot Sea Bass and Thai Rice

Some possible substitution/improvisation ideas for the recipe

Here are some substitution and improvisation ideas for the Lebanese Spice Rice recipe:

  1. Nuts: If you have dietary restrictions or preferences, feel free to substitute the pine nuts, cashews, and almonds with other nuts such as walnuts, pistachios, or pecans. You can also omit the nuts entirely if necessary.
  2. Rice: While basmati rice is traditionally used in this recipe for its fragrant and fluffy texture, you can experiment with other types of rice such as jasmine rice or long-grain white rice. Just keep in mind that cooking times and water ratios may vary.
  3. Spices: Don’t be afraid to adjust the spice blend to suit your taste preferences. You can add more Lebanese spices for a bolder flavor, or experiment with other spices like turmeric, cumin, or coriander for a different twist.
  4. Vegetables: Feel free to customize the vegetable mix based on what you have on hand or your personal preferences. You can use fresh vegetables such as bell peppers, zucchini, or broccoli instead of frozen ones. Additionally, you can add extra veggies like diced tomatoes or spinach for added nutrition and flavor.
  5. Protein: To make this dish more substantial, consider adding protein sources such as cooked chickpeas, tofu, or grilled chicken. Simply toss them in with the vegetables and rice during the cooking process.
  6. Herbs: Garnish the dish with fresh herbs like parsley, cilantro, or mint before serving for an extra pop of freshness and color.
  7. Lemon: Squeeze some fresh lemon juice over the rice before serving to brighten up the flavors and add a tangy twist.
  8. Broth: Instead of water, you can use vegetable broth or chicken broth to cook the rice for added depth of flavor. Just be mindful of the salt content if using store-bought broth.

Feel free to get creative and tailor the recipe to your liking! Cooking is all about experimentation and making dishes your own. Enjoy your culinary adventure!

Some useful tips

Here are some useful tips to enhance your cooking experience while making Lebanese Spice Rice:

  1. Toast the nuts: Before adding them to the rice, toast the pine nuts, cashews, and almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their flavor and add a delightful crunch to the dish.
  2. Rinse the rice: Rinse the basmati rice under cold water until the water runs clear before cooking. This helps remove excess starch and prevents the rice from becoming too sticky.
  3. Soak the rice: For fluffier rice, soak the basmati rice in cold water for 30 minutes to 1 hour before cooking. This step can help the rice cook more evenly and reduce the cooking time.
  4. Use homemade Lebanese spice blend: If possible, make your own Lebanese spice blend using freshly ground spices for the best flavor. Common ingredients include cumin, coriander, paprika, cinnamon, and allspice.
  5. Adjust seasoning to taste: Taste the rice mixture before cooking and adjust the seasoning as needed. You can add more salt, Lebanese spice blend, or other spices to suit your taste preferences.
  6. Don’t peek while cooking: Once you’ve covered the pot and reduced the heat to low, resist the temptation to lift the lid and check on the rice. Keeping the lid on helps trap steam, allowing the rice to cook evenly and absorb the flavors.
  7. Let it rest: After cooking, allow the rice to sit, covered, off the heat for a few minutes. This resting period allows the flavors to meld and the rice to finish steaming, resulting in a more flavorful and fluffy texture.
  8. Garnish before serving: Sprinkle freshly chopped herbs like parsley or cilantro over the rice just before serving for a burst of color and freshness.
  9. Double the recipe: If you’re cooking for a crowd or want leftovers for later, double the recipe. Lebanese Spice Rice makes great leftovers and can be enjoyed for lunch or dinner throughout the week.
  10. Serve with yogurt: For a traditional Lebanese touch, serve the rice alongside a dollop of thick Greek yogurt or tzatziki sauce. The creamy tanginess of the yogurt complements the aromatic flavors of the rice beautifully.

With these tips in mind, you’ll be well-equipped to create a delicious and authentic Lebanese Spice Rice that’s sure to impress! Enjoy your cooking adventure! 🌟

Lebanese Spice Rice

Some serving suggestions…

Certainly! Here are some serving suggestions to complement your Lebanese Spice Rice:

  1. Grilled Chicken: Serve the Lebanese Spice Rice alongside juicy grilled chicken breasts or thighs seasoned with Middle Eastern spices like sumac, cumin, and paprika. The combination of tender chicken and flavorful rice is a match made in culinary heaven.
  2. Lamb Kebabs: Pair the rice with succulent lamb kebabs marinated in a blend of garlic, lemon juice, and Mediterranean herbs like oregano and thyme. The tender, flavorful lamb contrasts beautifully with the aromatic rice.
  3. Mediterranean Salad: Serve a refreshing Mediterranean salad on the side, featuring crisp lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese tossed in a lemon-herb vinaigrette. The bright, tangy flavors of the salad complement the rich and aromatic rice dish.
  4. Hummus and Pita: Create a mezze-style spread by serving the Lebanese Spice Rice alongside creamy hummus, warm pita bread, and a variety of olives, pickles, and stuffed grape leaves. The combination of textures and flavors is sure to satisfy your guests’ appetites.
  5. Yogurt Sauce: Offer a side of homemade yogurt sauce flavored with garlic, lemon juice, and fresh herbs like mint or dill. The cool, tangy sauce provides a refreshing contrast to the warm and spicy rice.
  6. Grilled Vegetables: Grill an assortment of seasonal vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes and serve them alongside the rice. The smoky charred flavors of the vegetables complement the aromatic spices of the rice beautifully.
  7. Tabbouleh: Serve a classic tabbouleh salad made with bulgur wheat, fresh parsley, mint, tomatoes, cucumbers, and lemon juice. The light and refreshing salad provide a burst of freshness that pairs perfectly with the rich and flavorful rice.
  8. Stuffed Grape Leaves: Add a touch of elegance to your meal by serving stuffed grape leaves filled with a savory mixture of rice, herbs, and spices. The delicate flavors of the grape leaves complement the aromatic rice dish for a truly memorable dining experience.

With these serving suggestions, you can create a delightful Mediterranean-inspired feast that’s sure to impress your family and friends. Enjoy your Lebanese Spice Rice in good company! 🍽️

Storage suggestions

Here are some storage suggestions to help you preserve your Lebanese Spice Rice:

  1. Refrigeration: If you have leftovers, allow the Lebanese Spice Rice to cool completely before transferring it to an airtight container. Store the rice in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.
  2. Freezing: Lebanese Spice Rice can be frozen for longer-term storage. Divide the cooled rice into individual portions and place them in freezer-safe containers or resealable plastic bags. Label the containers with the date and store them in the freezer for up to 2-3 months. To reheat, thaw the rice overnight in the refrigerator or microwave it from frozen until heated through.
  3. Vacuum Sealing: For optimal freshness, consider vacuum-sealing individual portions of the rice using a vacuum sealer. This method helps remove air from the packaging, preventing freezer burn and extending the shelf life of the rice in the freezer.
  4. Meal Prep: Lebanese Spice Rice is perfect for meal prepping ahead of time. Cook a large batch of rice and portion it into individual containers for quick and easy lunches or dinners throughout the week. Store the containers in the refrigerator and reheat them as needed.
  5. Keep Moisture Out: To prevent the rice from becoming soggy, place a paper towel or a clean kitchen towel on top of the rice before sealing the container. This helps absorb excess moisture and keeps the rice fresh longer.
  6. Avoid Temperature Fluctuations: Store the rice in the coldest part of the refrigerator or freezer to maintain its quality. Avoid frequent temperature fluctuations by keeping the rice away from the refrigerator door or freezer vents.
  7. Use Quality Containers: Use high-quality, airtight containers or freezer bags to store the rice. Make sure the containers are leak-proof to prevent spills and cross-contamination.

By following these storage suggestions, you can enjoy delicious Lebanese Spice Rice whenever the craving strikes, whether it’s for a quick weeknight meal or a convenient meal prep option. Bon appétit! 🍚

And there you have it, folks! 🎉 A mouthwatering journey through the flavors of Lebanon, all from the comfort of your own kitchen. As I wrap up this recipe adventure, I can’t help but feel grateful for the opportunity to share my passion for food with you all. Whether you’re cooking for your family or simply treating yourself to a flavorful meal, I hope this Lebanese Spice Rice brings as much joy to your table as it does to mine. Until next time, happy cooking! 🍽️

Lebanese Spice Rice

Looking for a dish that's both comforting and exotic? Look no further than my Lebanese Spice Rice! 💫 Fragrant basmati rice infused with Lebanese spices dances alongside crunchy nuts and vibrant veggies. 🥳 It's a flavor fiesta that'll have everyone asking for seconds! 😋

Lebanese Spice Rice
Prep Time 5 mins Cook Time 13 mins Rest Time 10 mins Total Time 28 mins Difficulty: Intermediate Servings: 6 Estimated Cost: 10 Calories: 440 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Melt the dairy-free butter and olive oil in a pot over medium-high heat. Add the pine nuts, cashew nuts and almonds, brown gently then remove from the pot and set aside.

  2. In the same pot, sauté the onion until soft, then add the rice, spices and salt, and stir until well coated in oil. Now add the water and vegetables and stir to combine.

  3. Bring the water to a boil, then reduce the heat to low and cook for 10 minutes with the lid on. Turn off the heat and set the pot aside to sit for 5 minutes.

  4. Serve the rice with the nuts on top.

    Lebanese Spice Rice
Nutrition Facts

Servings 6


Amount Per Serving
Calories 440kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 55g19%
Dietary Fiber 4g16%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

Expand All:
Can I store Lebanese Spice Rice at room temperature?

It's not recommended to store cooked rice at room temperature for an extended period due to the risk of bacterial growth. It's best to refrigerate or freeze the rice promptly after cooking and serving.

How long can I store Lebanese Spice Rice in the refrigerator?

Cooked Lebanese Spice Rice can be stored in the refrigerator for up to 3-4 days. Make sure to transfer it to an airtight container or resealable bag to maintain freshness.

Can I freeze Lebanese Spice Rice?

Yes, Lebanese Spice Rice can be frozen for longer-term storage. Divide the cooled rice into individual portions and store them in freezer-safe containers or bags. Frozen rice can be stored for up to 2-3 months.

How do I reheat Lebanese Spice Rice?

To reheat refrigerated Lebanese Spice Rice, place it in a microwave-safe dish and heat it in the microwave in 1-minute intervals, stirring occasionally, until heated through. Alternatively, you can reheat it on the stovetop by adding a splash of water or broth to prevent it from drying out.

Can I refreeze Lebanese Spice Rice after thawing it?

It's not recommended to refreeze Lebanese Spice Rice once it has been thawed, as this can affect the texture and flavor of the rice. It's best to only thaw the amount of rice you plan to use and consume it within a few days.

Can I store Lebanese Spice Rice in the refrigerator overnight before serving?

Yes, you can refrigerate Lebanese Spice Rice overnight before serving. Allow the rice to cool completely, then transfer it to an airtight container and refrigerate it. Reheat the rice thoroughly before serving.

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