Creamy One Pot Mushroom and Herb Rice

Welcome to my recipe blog! Today, I am excited to share with you a delicious and comforting dish: Creamy One Pot Mushroom and Herb Rice. This recipe is perfect for those busy weeknights when you want something quick, flavorful, and satisfying.

The earthy flavors of mushrooms combine with aromatic herbs to create a mouthwatering dish that will leave you craving for more. The best part? It all comes together in just one pot, making clean-up a breeze! Whether you’re a seasoned cook or a beginner in the kitchen this recipe is a winner. With simple ingredients and easy-to follow instructions, you’ll have a restaurant-worthy meal ready in no time.

The creamy texture of the rice pairs perfectly with the tender mushrooms, while the herbs add a fresh and fragrant touch.

So, let’s grab our aprons and get cooking! Don’t forget to check out the full recipe below. Get ready to indulge in a bowl of creamy goodness that will delight both your taste buds and your loved ones.

Enjoy the Creamy One Pot Mushroom and Herb Rice, and let me know how it turns out in the comments below. Happy cooking!

Also, do check out this bestseller cookbook by celebrated nutritionist Kelsey Ale as she is giving free copies for promotion to my audience: Keto Slow Cooker Cookbook.

Also try some of my other popular mushroom recipes:

• Steak With White Beans and Wild Mushrooms
• One Pot Turkey Tetrazzini with Mushrooms, Peas, and Sage Cream Sauce
• Herb Marinated Grilled Mediterranean Vegetable Platter
• BBQ Portobello Mushroom Burgers
• Mushroom Soup
• Air Fryer Stuffed Portobello Mushrooms
• Herbed Cream Cheese Stuffed Mushrooms

Creamy One Pot Mushroom and Herb Rice

Indulge in the irresistible flavors of Creamy One Pot Mushroom and Herb Rice! This easy-to-make dish combines tender mushrooms, fragrant herbs, and creamy goodness in just one pot. Perfect for busy weeknights or cozy gatherings.

Cooking Method: Skillet Courses: Dinner, Lunch Recipe Keys: M Meal Prep Quick Meals V Vegetarian

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Pin Recipe MUSHROOMS

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

You'll need...

Servings

• 1 tbsp Extra virgin olive oil
• 1 Medium onion, diced
• 3 Garlic cloves, thinly diced
• 10 oz Mushrooms, sliced
• 1 tsp Dried thyme
• 1 cup Short grain rice, rinsed and drained
• 2 cup Vegetable stock
• 2 tbsp Butter
• ¹⁄₄ cup Heavy cream
• ¹⁄₂ cup Parsley, chopped
• Sea salt and black pepper, to taste

You'll need to do...

1. Heat olive oil in a medium pot over medium heat.

2. Add onion, garlic, and mushrooms. Season to taste with salt and pepper.

   

3. Cook, stirring occasionally, until the mushrooms develop some color, approximately 5-6 minutes.

   

4. Add the dried thyme and the rice.

   

5. Continue cooking until the thyme becomes fragrant, 1-2 minutes.

   

6. Add the vegetable stock and increase the heat to high.

   

7. Bring the rice to a boil, then immediately reduce the heat down to medium low and cover with a lid.

   

8. Let the rice simmer for 10 minutes them turn the heat off and let the rice sit covered for 5 minutes.

9. Uncover and fluff the rice with a fork.

   

10. Stir in the butter, heavy cream, and parsley.

11. Taste and adjust the seasoning if desired. Enjoy!

    

Keywords: One Pot Meal, Mushroom Rice Recipe, Herb Rice, Easy Dinner