Scrumptious Herbed Cream Cheese Stuffed Mushrooms

Stuffed mushrooms are a versatile appetizer that disappears quickly at gatherings. For best results, use small to medium-sized caps when shopping. Cremini or Baby Portobello mushrooms can be used as substitutes for a slightly earthier flavor.
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If you’re looking for an easy and delicious appetizer that will impress your guests, then look no further than these Scrumptious Herbed Cream Cheese Stuffed Mushrooms. This recipe is quick to prepare, requires only a few ingredients, and the end result is absolutely scrumptious.

To start, you’ll need to preheat your oven to 400°F and line a baking sheet with parchment paper. Then, remove the stems from 12 medium white mushrooms and brush them with olive oil before placing them on the prepared baking sheet.

Next, in a medium mixing bowl, combine 4 ounces of softened cream cheese, 1/4 cup of parmesan cheese, 3 tablespoons of breadcrumbs, finely sliced scallions, and chopped parsley. Season to taste with sea salt and black pepper and mix well.

Now comes the fun part – filling each mushroom cap with the herbed cream cheese mixture. Be sure to use a generous amount of filling for each mushroom. Then, sprinkle the remaining 2 tablespoons of breadcrumbs on top of the stuffed mushrooms.

Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown. Once they’re finished cooking, remove the mushrooms from the oven and let them rest for 10-15 minutes before serving.

These Scrumptious Herbed Cream Cheese Stuffed Mushrooms are perfect for serving at a party, as an appetizer before dinner, or as a snack any time of day. They’re a great way to impress your guests with minimal effort, and they taste absolutely delicious.

In conclusion, if you’re looking for a quick and easy appetizer that will please a crowd, then give this recipe a try. You won’t be disappointed!

Stuffed Mushrooms

Scrumptious Herbed Cream Cheese Stuffed Mushrooms

Versatile stuffed mushrooms disappear quickly at parties. Choose small to medium caps and try cremini or baby portobello for a more earthy flavor.

Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year



  1. Preheat the oven to 400°F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.

  2. Brush mushrooms with olive oil and place them on the prepared baking sheet. 

  3. In a medium mixing bowl, combine cream cheese, parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley. Season to taste with salt and pepper. Mix well.


  4. Fill each mushroom cap with the cream cheese mixture. Sprinkle remaining breadcrumbs on top.

  5. Bake 20-25 minutes or until mushrooms are tender and breadcrumbs are golden brown.

  6. Remove from oven. Let rest 10-15 minutes before serving. Enjoy!

Keywords: stuffed mushrooms

Frequently Asked Questions

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What ingredients do I need to make Herbed Cream Cheese Stuffed Mushrooms?

You will need mushrooms, cream cheese, herbs, garlic, olive oil, breadcrumbs, and Parmesan cheese.

How do I clean the mushrooms before stuffing them?

To clean the mushrooms, wipe them with a damp cloth or paper towel. Do not rinse them under water as they will absorb it.

How do I make the Herbed Cream Cheese stuffing?

Mix cream cheese with herbs, garlic, and Parmesan cheese. You can also add breadcrumbs for texture.

How do I stuff the mushrooms?

Remove the stems from the mushrooms and fill each cap with the cream cheese mixture. Then, top with breadcrumbs and bake.

What temperature and for how long do I bake the stuffed mushrooms?

Bake the stuffed mushrooms at 400°F for 20-25 minutes or until golden brown on top.

Can I make these stuffed mushrooms in advance?

Yes, you can prepare the stuffed mushrooms in advance and refrigerate them until ready to bake.

Are Herbed Cream Cheese Stuffed Mushrooms suitable for vegetarians?

Yes, Herbed Cream Cheese Stuffed Mushrooms are a great vegetarian appetizer option.

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