If youโre looking for an easy and delicious appetizer that will impress your guests, then look no further than these Scrumptious Herbed Cream Cheese Stuffed Mushrooms. This recipe is quick to prepare, requires only a few ingredients, and the end result is absolutely scrumptious.
To start, youโll need to preheat your oven to 400ยฐF and line a baking sheet with parchment paper. Then, remove the stems from 12 medium white mushrooms and brush them with olive oil before placing them on the prepared baking sheet.
Next, in a medium mixing bowl, combine 4 ounces of softened cream cheese, 1/4 cup of parmesan cheese, 3 tablespoons of breadcrumbs, finely sliced scallions, and chopped parsley. Season to taste with sea salt and black pepper and mix well.
Now comes the fun part โ filling each mushroom cap with the herbed cream cheese mixture. Be sure to use a generous amount of filling for each mushroom. Then, sprinkle the remaining 2 tablespoons of breadcrumbs on top of the stuffed mushrooms.
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown. Once theyโre finished cooking, remove the mushrooms from the oven and let them rest for 10-15 minutes before serving.
These Scrumptious Herbed Cream Cheese Stuffed Mushrooms are perfect for serving at a party, as an appetizer before dinner, or as a snack any time of day. Theyโre a great way to impress your guests with minimal effort, and they taste absolutely delicious.
In conclusion, if youโre looking for a quick and easy appetizer that will please a crowd, then give this recipe a try. You wonโt be disappointed!

Scrumptious Herbed Cream Cheese Stuffed Mushrooms
Versatile stuffed mushrooms disappear quickly at parties. Choose small to medium caps and try cremini or baby portobello for a more earthy flavor.
Ingredients
Instructions
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Preheat the oven to 400ยฐF. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
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Brush mushrooms with olive oil and place them on the prepared baking sheet.ย
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In a medium mixing bowl, combine cream cheese, parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley. Season to taste with salt and pepper. Mix well.
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Fill each mushroom cap with the cream cheese mixture. Sprinkle remaining breadcrumbs on top.
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Bake 20-25 minutes or until mushrooms are tender and breadcrumbs are golden brown.
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Remove from oven. Let rest 10-15 minutes before serving. Enjoy!