Recipe Index

If you love traditional Italian pastas, then this pumpkin and bacon linguine recipe will blow your mind! Perfectly creamy noodle like linguine pasta, served with crispy bacon, toasted sage and grated parmesan. This restaurant level dish gets ready in around 30 minutes, which makes it a perfect weeknight dinner.

Baked gnocchi with Italian sausage is a classic comfort food, which not only soothes your soul but your body too thanks to baby power greens. Tender gnocchi, cream cheese and sautéd Italian sausage with wilted baby power greens topped with fontina and then baked. Try this recipe and you would agree that this is comfort food at it's finest. The best part of this recipe is your whole family will love it! It's time to say goodbye to fancy and expensive Italian restaurants while you give them a run for their money.

A simple and delicious citrus marinade for tender and juicy flat iron steak. A melt in your mouth Flat Iron Steak marinated and grilled to perfection. This marination is simple yet work wonders for this cut of meat. 

Nachos with salsa is a made in heaven combo, though let me show you how to take it a up notch further. In this recipe we are going to make a quick Ranchero Salsa Fresca and homemade hamburger and serve it over a bed of nachos and sour cream as a dip.

These grilled lamb loin chops are my secret weapon for impressing guests! Coated in herby goodness and ready fast, they're paleo-friendly, meal-prep ready, and taste like a Parisian bistro vacation. Pass the crusty bread!

In this recipe you'll learn to make authentic Italian style meatballs, baked to perfection and served with marinara sauce over Spaghetti. You can also keep a batch of these meatballs for other recipes too, like make a meatball sub sandwich, or top your favorite pasta with these meatballs, or stick a toothpick in them and serve as an appetizer with dips. These meatballs are just so wonderful, they are nice and crisp on the outside, so they won't crumble and loaded with flavor.

Make these croissants filled with delicious and perfect combo of flavor from cherry chutney complemented with ham and brie. So delicious! The cherry can be stored for later use to, and can be used in many other recipes. 

The best thing with potato wedges are you can create much more variations than the usual fries which only tastes good with ketchup and best served on the side. But these potato wedges are baked while submerged with broth and herbs later drained to make them crispier creates a flavorful dish in itself. Serve these with any yogurt based or any of your favorite creamy dips for delightful snacking.

Clafoutis is a French dessert recipe made with fresh cherries and a crêpe like batter. You won't need any special ingredient to make this dashing dessert recipe which is fancy enough to serve in a party! Clafoutis is a versatile recipe where you can use any other seasonal fruits too, like fresh peaches.