Grilled Herbs de Provence Crusted Lamb Loin Chops

Name: Grilled Herbs de Provence Crusted Lamb Loin Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp Dried herbs de Provence; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tbsp Dry white wine such as Chardonnay; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 garlic clove; 8 1" thick lamb loin chops, trimmed; Cooking spray or olive oil for pan

July 15, 2022

Easy grilled lamb loin chops coated with flavorful French herb mix i.e. 'Herbs de Provence' with mustard creates a fabulous meal which is so easy to make and gets ready in less than 30 minutes. Serve it with fresh green salad, and crispy toast. Looks so delightful and perfect for a date night dinner. (Low Fodmap, Keto, Low Carb, Paleo)

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Grilled Herbs de Provence-Crusted Lamb Loin Chops - 1

This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.

Tip: This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.

Let’s make Grilled Herbs de Provence-Crusted Lamb Loin Chops

Grilled Herbs de Provence Crusted Lamb Loin Chops

If you haven't ever used this special blend of herbs like rosemary, marjoram, thyme, lavender, basil also known as 'Herb de Provence' then you must try it at once. This recipe is a reminder that how some simple herbs can create wonders for your plate. Herbs, mustard on lamb loin chops grilled for few minutes, and you have a fancy dinner recipe which is quick, healthy and so delicious.

Cooking Method: Broiled, Grilled Cuisine: American, French Courses: Dinner Recipe Keys: Keto Low Carb Paleo

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Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Intermediate Servings: 4 Best Season: Summer

What you'll need...

Servings

1 tbsp Dried herbs de Provence
2 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp Dry white wine such as Chardonnay
¹⁄₂ tsp kosher salt
¹⁄₄ tsp freshly ground black pepper
1 garlic clove (minced)
8 1" thick lamb loin chops, trimmed
Cooking spray or olive oil for pan

What you'll need to do...

Preheat indoor grill pan to medium high heat.
Lightly brush pan with olive oil.
In a small bowl, combine Herb's de Provence, mustard, olive oil, wine, garlic, salt and pepper. Mix well. Brush mixture evenly over all sides on lamb.
Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
Serve with a fresh garden salad and hot crusty bread. Enjoy!