Creamy vegan pasta sauce. Roasted red peppers, walnuts, tomato paste, miso, coconut milk, garlic. High fiber. Dairy free.

One pot turkey tetrazzini with mushrooms, peas, sage cream sauce, and linguine. 40 minutes. 42g protein. Serves 4.

Lemony spinach orzo with feta topped chicken. One skillet. 30 minutes. 42g protein. Creamy, tangy, delicious.

Easy crab pasta recipe. Sweet lump crab, corn, coconut milk, white wine, penne, parmesan. Light, creamy, and delicious.

I made a pasta salad that doesn't suck. 😤 Bowtie pasta, pesto, corn, cherry tomatoes, fresh mozzarella, lemon, basil. No mayo. No sadness. 20 minutes. Your new summer obsession. 🍝

I made a pumpkin pasta that's not sweet. It's savory, smoky, and so good. 🥓 Browned butter, bacon, sage, Parmesan. Tastes like autumn. 35 minutes. Your new fall obsession. 🍝

I made baked gnocchi with Italian sausage and greens, and now I'm never going back to boiled. 🥔 Pillowy gnocchi, savory sausage, creamy fontina sauce, and wilted power greens. 50 minutes. One skillet. Comfort food heaven. 😎

I made steak that tastes like a restaurant but costs half the price. 🍋 Lime juice, soy sauce, fresh ginger, green onions, red pepper flakes. Marinate 30 minutes. Grill 8. Rest 10. Slice. Dinner done. 🥩

I made a burger platter that'll change your life. 😤 Tortilla chips instead of a bun. Fresh Ranchero salsa. Shredded lettuce. Juicy beef patty. Sour cream. Cilantro. No bun required. You're welcome. 🍔

I fixed egg salad. 🥚 A little heat from horseradish. Tang from dry mustard. Crunch from celery. Freshness from chives. On a croissant. Served with a veggie platter. Lunch doesn't get better. 😎